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This class was created by Brainscape user Erin Hunt. Visit their profile to learn more about the creator.

Decks in this class (19)

Nutritional Needs
What are the 2 types of vegetarians,
What are lacto ovo vegetarians,
What are lacto vegetarians
17  cards
Carbohydrates
What is a monosaccharides,
What are 3 monosaccharides,
What are disaccharides
8  cards
Phosphorus
What does it do,
What is it essential for,
What does ijt make up
3  cards
Iodine
What does it do,
Deficiency
2  cards
Fluoride
What does fluoride do,
Deficiency,
Excess
3  cards
Sodium/salt
What does sodium do,
What is monosodium,
Deficiency
4  cards
Iron
Why do we need iron,
What helps to absorb iron,
Good sources of iron
5  cards
Calcium
What absorbs calcium,
What does calcium do,
Deficiency if calcium
4  cards
Organic Foods
Why do people choose organic food,
Why are people against organic food,
What are tthe environmental problems
5  cards
Gm Foods
Advantages of gm foods,
Disadvantages of gm foods
2  cards
Food Probes
How do you use a food probe
1  cards
Heat Transfer
What are the 3 types of heat tran...,
What is conduction,
What is convection
3  cards
Chopping Boards
Red,
Yellow,
Blue
6  cards
Buying And Storing Food
What is tthe shelf life,
Use by date,
Best before date
6  cards
Eggs
What is thickening,
What is emulsification,
What is binding
9  cards
Preparing Food
Where should you keep raw foods,
Why should you work on separate s...,
Why should frozen foods be defros...
3  cards
Storing Food
What are high risk foods,
What should you do with high risk...,
When is bacteria dormant
6  cards
Nutritional Conditions
What is obesity,
What is true causes of obesity,
What happens to the body when obese
12  cards
Personal Hygiene
How do you keep personal hygiene
1  cards

More about
Food

  • Class purpose General learning

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