STIRRED & BOLD Flashcards
OYSTERMAN
Fords Gin Cocchi Americano Dragoncello Tarragon Liqueur Mizu Lemongrass Shochu Pamplemousse Rose Grapefruit Liqueur Coriander Tincture
“…layered martini…corriander, grapefruit, lemongrass…southeast Asian flair.”
(Martini, Vesper)
Dragoncello is a tarragon liqueur from South Carolina with roots tying back to old European techniques.
Cocchi Americano– An aromatized wine macerated with herbs, spices and quinine.
Mizu Lemongrass Shochu-This lively spirit is made from local rice, white koji and freshly cut lemongrass. No flavoring is added after distillation.
RIP AERLUME
Rittenhouse Rye Ottos Vermouth Yellow Chartreuse Campari Clement Creole Shrubb Strega
“….layered floral Greek vermouth with a blend of aromatic liqueurs.”
(Old Pal, Manhattan, Boulevardier)
FOLIAGE
Pimento Bitters Squash Maple Syrup Amaro Abano Pineaue de Charantes Avua Cachaca Compass Box Great Kings Street Scotch
Taking the pairing of maple and squash we made a scotch old fashioned variant with fall and winter flavors.
(Rob Roy, Old Fashioned)
Amaro Abano– from the luxardo family of spirits this amaro has heavy white peppercorn notes.
Avua Cachaca– a brazillian sugarcane based spirit falling in the rum family, this one is aged in Amburana wood giving it a baking spice note.
Pineau de Charantes– A mistelle made from cognac production in which cognac is mixed with grape must to create a fortified wine.
Compass Box- Scotch made by former master blender for Johnnie Walker, John Glazer. This Blend has a high mash of Peated Scotch. Sherry finish
CAPTAIN KIDD
Brown Butter/Plantain infused Rum (Santa Teresa 1796, Bacardi 8 yr, Denizen) Amantillado Sherry Tempus Fugit Banana Red Yuzu Kosho Cane Mole Bitters
“….rich but balanced old fashioned variation with subtle intriguing spice, plantain and banana, and browned butter.”
(Rum Old Fashioned)
PIONEER
Stranahans Single Malt Malmsey Madeira Ardbeg 10yr Islay Scotch Pierre Ferrand Orange Curacao Star Anise Mr. Black Coffee Liqueur Peychauds Bitter
“Rich and layered, this cocktail has peaty undertones with a stewed fruit note coming from Madera.”
