Sterilization And Disinfection Flashcards

1
Q

Used to decontaminate certain biological waste and sterilized media instruments and lab ware

A

Autoclave

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2
Q

What are the different types of autoclave

A
  1. Pressure cooker type
  2. Horizontal autoclave
  3. Vertical autoclave
  4. Common laboratory autoclave
  5. Large automatic hospital autoclave
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3
Q

The first autoclave like pressurized vessels similar to what is known as pressure cooker

A

Denis papin

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4
Q

When did denis papin was built

A

1679

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5
Q

Work with louis pasteur to create first autoclave for medical and scientific purposes

A

Charles chamberland

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6
Q

When did pasteur and chamberland build autoclave for Medical and scientific purposes

A

1879

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7
Q

Refer to as a steam sterilizer

A

Sterilization

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8
Q

What are the four aspect vital to effective sterilization

A

Time
Temperature
Pressure
Steam

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9
Q

What is the standard time for autoclave

A

15 minutes

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10
Q

What is the standard autoclave temperature

A

121°C (250°F)

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11
Q

Does the boiling point of water kill endospores

A

No

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12
Q

Is used as an indicator to confirm that successful sterilization cycle was completed

A

Geobacillus stearothermophilus

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13
Q

What is the minimum pressure needed in autoclave

A

15 psi

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14
Q

It provides insulation to pathogens from the sterilizing environment and are removed during pressure ramping so that pathogens do not escape proper sterilization

A

Air pockets

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15
Q

Transfer of heat is mostly efficiently done using

A

Steam

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16
Q

Refers to a liquid culture medium

17
Q

It indicates bacterial growth in a liquid state

18
Q

Broth are usually kept in a ____ and _____

A

Test tube and flask

19
Q

It is known as dehydrated culture media that used to grow and isolate microorganism

A

TSB (Tryptic Soy Broth)

20
Q

TSB served as the source of _____ and _____for the microorganism

A

Nitrogen and amino acid

21
Q

Refers to a solid culture medium used to grow microbes on a plate

22
Q

Agar is a ____ like substance derived from _____ that is used in food, medicine, and microbiology

A

Jelly, red algae

23
Q

What are the various types of agar

A

Nutrient agar
Blood agar
MacConkey agar
EMB agar
XLD agar

24
Q

A common medium for cultivating an isolating a wide range of microorganisms, it also supports the growth of most non fastidious bacteria

A

Nutrient agar

25
Q

Technique used to culture microorganisms on agar plate

26
Q

Technique used to estimate the number of microorganism in a sample with an unknown concentration

A

Serial dilution

27
Q

It involves diluting a sample multiple times to reduce the concentration to a countable level

A

Serial dilution

28
Q

What are the common plating techniques

A

Streak plate method
Spread plate method
Pour plate method

29
Q

A loop full of specimen is straight across an agar plate in an zinzag pattern

A

Streak plate method

30
Q

A liquid or suspension sample is spread across an agar plate

A

Spread plate method

31
Q

A liquid sample is mixed with molten agar and poured into a petri dish

A

Pour plate method

32
Q

A laboratory technique used to isolate pure cultures of bacteria from mixed population

A

Streak plate method

33
Q

Widely used culture techniques in microbiology laboratories due to its ease and simplicity

A

Spread plate method

34
Q

Sample of spread plate method must be in _____ or _____

A

Liquid or suspension

35
Q

A tool used to smoothly spread cells and bacteria on a culture plate

A

Plate spreader or cell spreader

36
Q

Suitable for facultative microerophilic and anaerobic microorganism

A

Pour plate method

37
Q

A laboratory instrument used to measure and transfer very small amounts of liquid

A

Micropipette

38
Q

A small disposable attachment used with a micropipette to accurately measure and transfer very small volume of liquid

A

Micropipette tips