Steaks, More from the Grill & Seafood Flashcards by Ken Marshall

Give the specs for TOP SIRLOIN, CENTER CUT

8 OZ. OR 11 OZ. CENTER-CUT TOP SIRLOIN, PRE- SEASONED

1 t BUTTER, TO BRUSH FINISHED STEAK CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for SESAME TERIYAKI TOP SIRLOIN

8 OZ. OR 11 OZ. MARINATED TOP
1 OZ. SESAME GLAZE
1 t. GREEN ONIONS
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for FULL-FLAVORED RIBEYE STEAK

12 OZ. or 16 OZ. RIBEYE STEAK, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for BONE-IN RIBEYE

18 OZ BONE-IN RIBEYE, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for NEW YORK STRIP, CENTER-CUT

12 OZ. OR 14 OZ. NEW YORK, PRE-SEASONED

1 t BUTTER, TO BRUSH FINISHED STEAK CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for FILET MIGNON, CENTER CUT

6 OZ. OR 8 OZ. FILET MIGNON, PRE-SEASONED

1 t BUTTER, TO BRUSH FINISHED STEAK CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for MUSHROOM & BLEU FILET MIGNON

6 OZ. OR 8 OZ. FILET MIGNON, PRE-SEASONED 
1 t BUTTER, TO BRUSH FINISHED STEAK
3 OZ. MUSHROOM TOPPER
1 OZ. BLEU CHEESE CRUMBLES
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for BBQ BABY BACK RIBS

1 RACK OR 1/2 RACK- CUT 1/2 THROUGH
1 OZ. BBQ SAUCE, TO BRUSH
1 OZ. BBQ SAUCE, TO SERVE
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for FIRE-GRILLED CHICKEN

(2) 6 OZ. MARINATED CHICKEN BREAST CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for SESAME TERIYAKI CHICKEN BREAST

(2) 6 OZ. MARINATED CHICKEN BREAST
1 OZ. SESAME GLAZE
1 t. GREEN ONIONS
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for BBQ CHICKEN & RIBS

6 OZ. MARINATED CHICKEN BREAST
1/2 RACK BABY BACK RIBS- CUT 1/2 THROUGH 2 OZ. BBQ SAUCE, TO BRUSH
1 OZ. BBQ SAUCE, TO SERVE
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for PORTERHOUSE PORK CHOP

12 OZ. PORK CHOP
1/2 TSP. STEAK SEASONING
1/2 TSP. BUTTER, TO BRUSHED FINISHED CHOP
1 OZ. ROASTED GARLIC & HERB BUTTER CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for FIRE-GRILLED PRAWNS

7- 21/25 PRAWNS
1/2 TSP. PLANK SEASONING
3 TSP. PRAWN GARLIC BUTTER - TO BRUSH
5 OZ. WESTERN WILD RICE
1 1/2 OZ. PRAWN GARLIC BUTTER - TO SERVE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for GRILLED FRESH SALMON

8 OZ. FRESH SALMON FILET
1/2 TSP. PLANK SEASONING
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for LOBSTER TAIL

8-10 OZ. COLD WATER LOBSTER TAIL 
1/2 TSP. PLANK SEASONING
1 tsp BUTTER, SOFT, TO BRUSH
1 1/2 OZ. MELTED BUTTER - TO SERVE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

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Give the specs for CRISPY FRIED SHRIMP

(9) - 24 CT. BREADED SHRIMP
1 1/2 OZ. COCKTAIL SAUCE
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for RIBEYE & GRILLED PRAWNS

12 OZ. RIBEYE, PRE-SEASONED
1 tsp BUTTER, TO BRUSH FINISHED STEAK
(4) 21/25 PRAWNS
1/4 tsp. PLANK SEASONING
2 1/2 OZ. WESTERN WILD RICE
2 TSP. PRAWN GARLIC BUTTER - TO BRUSH
1 1/2 OZ. PRAWN GARLIC BUTTER - TO SERVE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for RIBEYE & FRIED SHRIMP

12 OZ. RIBEYE, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK 
(5) 24 CT. BREADED SHRIMP
LEMON WEDGE
1 1/2 OZ. COCKTAIL SAUCE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for RIBEYE & LOBSTER

12 OZ. RIBEYE, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK 
8-10 OZ. COLD WATER LOBSTER TAIL 
1/2 TSP. PLANK SEASONING
1 TSP. MELTED BUTTER, TO BRUSH
1 1/2 OZ. MELTED BUTTER, TO SERVE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for FILET MIGNON & GRILLED PRAWNS

6 OZ. CENTER-CUT FILET MIGNON, PRE-SEASONED 
1 t BUTTER, TO BRUSH FINISHED STEAK
(4) 21/25 PRAWNS
1/4 TSP. PLANK SEASONING
2 TSP. PRAWN GARLIC BUTTER - TO BRUSH
2 1/2 OZ. WESTERN WILD RICE
1 1/2 OZ. PRAWN GARLIC BUTTER - TO SERVE
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for FILET MIGNON & FRIED SHRIMP

6 OZ. CENTER-CUT FILET MIGNON, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK 
(5) 24 CT. BREADED SHRIMP 
1 1/2 OZ. COCKTAIL SAUCE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for FILET MIGNON & LOBSTER

6 OZ. CENTER-CUT FILET MIGNON, PRE-SEASONED 
1 t BUTTER, TO BRUSH FINISHED STEAK
8-10 OZ. COLD WATER LOBSTER TAIL
1/2 TSP. PLANK SEASONING
1 TSP. MELTED BUTTER, TO BRUSH
1 1/2 OZ. MELTED BUTTER, TO SERVE 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for PRIME RIB & GRILLED PRAWNS

8 OZ. PRIME RIB
(4) 21/25 PRAWNS
1/4 TSP. PLANK SEASONING
2 TSP. PRAWN GARLIC BUTTER - TO BRUSH
2 1/2 OZ. WESTERN WILD RICE
1 1/2 OZ. PRAWN GARLIC BUTTER - TO SERVE 
1 1/2 OZ. AU JUS
1 1/2 OZ. HORSERADISH (OPTIONAL) 
LEMON WEDGE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for PRIME RIB & FRIED SHRIMP

8 OZ. PRIME RIB
(5) 24 CT. BREADED SHRIMP 
1 1/2 OZ. AU JUS
1 1/2 OZ. HORSERADISH (OPTIONAL)
LEMON WEDGE
1 1/2 OZ. COCKTAIL SAUCE
CHOICE OF 2 CLASSIC SIDEKICKS

Give the specs for PRIME RIB & LOBSTER

8 OZ. PRIME RIB 8-10 OZ. COLD WATER LOBSTER TAIL 1/2 TSP. PLANK SEASONING 1 TSP. MELTED BUTTER, TO BRUSH 1 1/2 OZ. MELTED BUTTER, TO SERVE 1 1/2 OZ. AU JUS 1 1/2 OZ. HORSERADISH (OPTIONAL) LEMON WEDGE CHOICE OF 2 CLASSIC SIDEKICKS

what choices are available for the CAMPFIRE FEAST FOR TWO

``` 6 OZ. FILET, OR 8 OZ. CENTER-CUT TOP SIRLOIN, OR 8 OZ. PRIME RIB OR 12 OZ. NEW YORK, OR 8 OZ. GRILLED FRESH SALMON OR (2) 6 OZ. GRILLED CHICKEN BREAST OR 12 OZ. RIBEYE OR BBQ CHICKEN &RIBS OR 12 OZ. PORTERHOUSE PORK CHOP ``` CHOICE OF 2 CLASSIC SIDEKICKS WITH GUESTS CHOICE OF 1 APPETIZER WITH GUESTS CHOICE OF 1 DESSERT

Give the specs for PRIME RIB

8 oz, 12 oz, 16 oz or 24 oz PRIME RIB 1.5 oz AU JUS 1.5 oz HORSERADISH OR CREAMY HORSERADISH (optional) choice of two CLASSIC SIDEKICKS