Sidekicks

Question 1

Give the serving size for STEAK SOUP

Answer 1

5 OZ. LADLE SOUP

Question 2

Give the serving size for HOMESTYLE MASHED POTATOES

Answer 2

7 oz

Question 3

Give the specs for LOADED BAKED POTATO SOUP

Answer 3

5 oz LADLE SOUP
1 - 100# SCOOP SOUR CREAM
2 Tbsp CHEDDAR CHEESE 
1 Tbsp BACON BITS
1/2 tsp THINLY SLICED GREEN ONIONS

Question 4

Give the serving size for COLE SLAW

Answer 4

3 OZ. MIXED COLESLAW

Question 5

Give the serving size for SWEET POTATO FRIES

Answer 5

5.5 OZ.

Question 6

Give the specs for WILD WEST ONION RINGS

Answer 6

4 BREADED ONION RINGS

1 1/2 OZ. WILD WEST SAUCE

Question 7

Give the serving size for WESTERN WILD RICE

Answer 7

5 OZ.

Question 8

Give the serving size for FRENCH FRIES

Answer 8

5.5 OZ.

Question 9

Give the specs for STEAMED BROCCOLI

Answer 9

3 - 4 OZ. BROCCOLI CROWN (two 1.5-2 oz pieces)

1/2 OZ. GARLIC BUTTER

Question 10

Give the specs for FRESH GREEN BEANS WITH BACON

Answer 10

3 OZ. GREEN BEANS
1 # 110 SCOOP GREEN BEAN BUTTER MIX
1 TABLESPOON BACON BITS

Question 11

Give the specs for GARDEN SALAD

Answer 11

3 OZ. SALAD MIX
1 OZ. DRESSING
1/2 OZ. MATCHSTIX CARROTS
1/2 OZ. SHREDDED RED CABBAGE 
1 TOMATO WEDGE
1/2 OZ. (5-6) CROUTONS

Question 12

Give the specs for CAESAR SALAD

Answer 12

4 1/2 OZ. ROMAINE
1 1/2 OZ. CAESAR DRESSING
1/2 C. CROUTONS
3/4 OZ. PARMESAN, SHAVED

Question 13

Give the specs for WEDGE SALAD

Answer 13

1/4 WEDGE ICEBERG LETTUCE, 5-6 OZ.
2 OZ. BLEU CHEESE DRESSING
1 OZ. DICED TOMATOES
2 TABLESPOONS DICED BACON
1 OZ. BLEU CHEESE CRUMBLES

Question 14

Give the specs for LOADED BAKED POTATO

Answer 14

60# SCOOP WHIPPED MARGARINE
60# SCOOP SOUR CREAM
3 Tbsp CHEDDAR CHEESE 
1 TABLESPOON BACON, DICED 1/4" 
1 tsp GREEN ONION, SLICED

Question 15

What are our PREMIUM SIDEKICKS (including prices)

Answer 15

FRESH GRILLED ASPARAGUS
ROASTED BRUSSELS SPROUTS
STEAKHOUSE HASH BROWNS

UPGRADE FOR $1.00 OR ADD ANY PREMIUM SIDEKICK FOR $3.49

Question 16

Give the specs for FRESH GRILLED ASPARAGUS

Answer 16

4 OZ. FRESH ASPARAGUS
1/4 TSP. STEAK SEASONING
1 TSP. BUTTER

Question 17

Give the specs for STEAKHOUSE HASH BROWNS

Answer 17

2 EACH

1 1/2 OZ. SRI RACHA KETCHUP

Question 18

Give the specs for CLASSIC BAKED POTATO

Answer 18

1 - 60# SCOOP BUTTER BLEND
1 - 60# SCOOP SOUR CREAM
1 tsp THINLY SLICED GREEN ONIONS

Question 19

Give the specs for ROASTED BRUSSELS SPROUTS

Answer 19

5 oz

Question 19

Give the specs for BBQ BEANS

Answer 19

5 oz

Question 20

Give the specs for AU GRATIN POTATOES

Answer 20

5 oz AU GRATIN POTATOES
1 Tbsp cheddar cheese
1 Tbsp seasoned bread crumbs

Question 21

Give the specs for MAC & CHEESE

Answer 21

5 oz MAC & CHEESE
1 Tbsp cheddar cheese
1 Tbsp seasoned bread crumbs