Kids' menu

Question 1

Give the spec for kid’s SLICED TOP SIRLOIN

Answer 1

6 OZ. TOP SIRLOIN, PRE-SEASONED
1 t BUTTER, TO BRUSH FINISHED STEAK
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ)
2 ORANGE WEDGES

Question 2

Give the spec for kid’s MAC & CHEESE

Answer 2

7 OZ. HOUSE-MADE MACARONI AND CHEESE
2 TBSP SHREDDED CHEDDAR CHEESE
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ)
2 ORANGE WEDGES

Question 3

Give the spec for kid’s GRILLED CHEESE SANDWICH

Answer 3

2 SLICES WHITE BREAD
6 TSP. MARGARINE
2 SLICES CHEDDAR CHEESE
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ)
2 ORANGE WEDGES

Question 4

Give the spec for kid’s GRILLED CHICKEN

Answer 4

6 OZ. MARINATED CHICKEN BREAST
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ)
2 ORANGE WEDGES

Question 5

Give the spec for kid’s CHICKEN STRIPS

Answer 5

6 OZ. CHICKEN TENDERS - (3-4 pc)
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ) 1 1/2 OZ. RANCH DRESSING
2 ORANGE WEDGES
1 1/2 OZ. BBQ SAUCE UPON REQUEST

Question 6

Give the spec for kid’s CHEESEBURGER SLIDERS

Answer 6

2 SLIDER BUNS
2 TSP. MARGARINE,TO TOAST BUNS
(2) 2 OZ. HAND-FORMED BURGER PATTIES
1/4 TSP. STEAK SEASONING
1/4 TSP. BUTTER, TO BRUSH FINISHED BURGERS 
1 SLICE CHEDDAR CHEESE, 3/4 OZ.
CHOICE OF: FRIES (2.75 OZ), MASHED POTATOES (3.5 OZ), BROCCOLI (3 OZ), OR RICE (2.5 OZ)
2 ORANGE WEDGES