Big West Salads, Burgers and Sandwiches Flashcards

1
Q

Give the specs for STEAKHOUSE COBB SALAD

A
6 oz salad mix
1 1/2 oz house vinaigrette dressing (tossed)
3 oz tomato, chopped
1/2 avocado, large diced
3 slices applewood bacon, large diced
2 oz bleu cheese crumbles
1 oz croutons
1/2 oz vinaigrette (drizzled on top) Guest's choice of:
5 oz filet mignon ($15.99) or
6 oz grilled fresh salmon ($15.99) or
6 oz grilled chicken ($14.99) or
4 - 21/25 ct grilled prawns ($15.99)
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2
Q

Give the specs for VEGETARIAN COBB SALAD

A
6 oz salad mix
1 1/2 oz house vinaigrette dressing
3 oz sauteed onion topper
4 oz grilled asparagus
3 oz tomato, chopped
1/2 avocado, large diced
3 oz sauteed portabella mushrooms
1 oz bleu cheese crumbles
$14.99
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3
Q

Give the specs for STEAKHOUSE BACON CHEESEBURGER

A
potato bun
2 tsp margarine (to toast bun)
8 oz hamburger patty (hand formed)
1/2 tsp steak seasoning
1 Tbsp butter to brush finished burger
1 slice cheddar cheese, 3/4 oz
3 strips applewood bacon
iceberg lettuce cup
2 tomato slices
1 slice red onion
dill pickle slice
2 onion rings
choice of :
5 1/2 oz french fries or 3 oz coleslaw
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4
Q

Give the specs for FILET MIGNON SANDWICH

A
5 oz filet
1 Tbsp butter to finish steak
8" baguette
2 tsp margarine (to toast baguette)
2 tsp chipotle mayonnaise
2 slices cheddar cheese
1/2 oz margarine (to saute peppers&onions)
1 1/2 oz red bell peppers, julienne cut
1 1/2 oz yellow onion, julienne cut
choice of:
5 1/2 oz french fries or 3 oz coleslaw
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5
Q

Give the specs for CHICKEN, AVOCADO, BACON SANDWICH

A
POTATO BUN
2 tsp. MARGARINE, TO TOAST BUN
2 TBSP. CREAMY PARMESAN SAUCE, COLD 
1/4 AVOCADO, SLICED
1 OZ. TOMATO, SLICED (2 SLICES)
6 OZ. MARINATED CHICKEN BREAST
3/4 OZ. MONTEREY JACK CHEESE, SLICED
2 STRIPS APPLE WOOD SMOKED BACON
5 1/2 OZ. FRENCH FRIES OR 3 OZ. COLESLAW
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6
Q

Give the specs for NEW YORK STEAK SANDWICH

A
8 oz New York Steak, preseasoned
1 tsp butter to brush finished steak
8" baguette
2 tsp margarine (to toast baguette)
4 tsp mayo
1 1/2 oz sautéed onions
1 oz bleu cheese crumbles
Choice of: 5.5 oz fries or 3 oz cole slaw
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7
Q

Give the specs for BBQ CHICKEN CHOPPED SALAD

A
6 oz grilled chicken tenders
1/2 oz BBQ sauce (to brush chicken)
8 oz chopped salad mix
1/2 cup shredded cheddar cheese
1 Tbsp chopped cilantro
2 oz ranch
1/4 cup corn kernels
1/4 cup black beans
1 1/2 oz chopped tomato
1 oz tortilla strips
1 1/2 oz BBQ sauce, drizzled over salad
1 Tbsp green onions
1 lime wedge
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