Steakhouse Starters

Question 1

Give the specs for THREE CHEESE GARLIC BREAD

Answer 1

1/4 french loaf

4 oz blend of Cheddar, Jack and Parmesan

Question 2

Give the specs for STEAKHOUSE CHILI NACHOS

Answer 2

6 oz seasoned white tortilla chips
10 oz steakhouse chili
4 oz shredded Jack and Cheddar mix
20 slices pickled jalapeño
1/4 cup pico de gallo
1 oz sour cream
2 Tbsp chopped cilantro

Question 3

Give the specs for LOADED POTATO SKINS

Answer 3

6 potato boats
5 oz cheese mix
6 tsp bacon (1 tsp per boat)
2 tsp diced green onion
2 #60 scoops sour cream

Question 4

Give the specs for ORIGINAL STYLE CHICKEN TENDERS

Answer 4

9 oz chicken tenders (5-6 pcs)
1 1/2 oz honey mustard dressing
1 1/2 oz ranch dressing

Question 5

Give the specs for CHIPOTLE-BUFFALO CHICKEN TENDERS

Answer 5

9 oz chicken tenders (5-6 pcs)
2 oz chipotle buffalo sauce
3 oz bleu cheese dressing
6 celery sticks

Question 6

Give the specs for JUMBO SHRIMP COCKTAIL

Answer 6

6 - 21/25 shrimp
1 lemon wedge
1 cup ice
1 1/2 oz cocktail sauce

Question 7

Give the specs for FIRE-GRILLED FRESH ARTICHOKE

Answer 7

3 cooked artichoke halves
1/2 oz garlic butter, to brush
1/2 lemon
1/2 tsp kosher salt
1 1/2 oz basil pesto mayo
1 1/2 oz lemon aiolis

Question 8

Give the specs for CRISPY FRIED GARLIC-PEPPER ZUCCHINI

Answer 8

12 pc fried zucchini
1 romaine leaf
3 oz cucumber dressing

Question 9

Give the specs for BULLSEYE WINGS

Answer 9

3 wing flats
3 drummettes
3 celery sticks

tossed in guests choice of:
Chipotle-Buffalo sauce (2 oz.) and served with 1 1/2 oz bleu cheese dressing
or
Cholula-Buffalo sauce (2 oz) and served with 1 1/2 oz bleu cheese dressing and 1 oz sliced green onion
or
Honey Sriracha sauce (2 oz) and served with 1 1/2 oz ranch dressing

Question 10

Give the specs for STEAK QUESADILLA

Answer 10

12" flour tortilla
3 oz seasoned beef trim
2 oz pico de gallo
4 oz shredded cheddar and jack cheese
1 oz iceberg lettuce
2 oz pico de gallo
1 #40 scoop guacamole
1 #40 scoop sour cream
1 tsp sliced green onion

Question 11

Give the specs for BAKED SPINACH AND ARTICHOKE DIP

Answer 11

8 oz spinach and artichoke dip (creamed spinach, artichoke, parmesan and jack cheeses, cornstarch, water butter, onion, garlic)
2 Tbsp seasoned bread crumb topping
3 oz tortilla chips
(Extra chips=1.5 oz serving on a 9” platter)

Question 12

Give the specs for WAGON WHEEL SAMPLER PLATTER

Answer 12

6 pc fried zucchini
1 1/2 oz cucumber sauce
2 potato boats
2 oz cheese mix (1 oz per skin)
2 tsp bacon (1 tsp per skin)
3 - 26/30 shrimp
1 oz cocktail sauce
1 oz shredded lettuce
1 tsp green onions
6 oz chicken tenders (3-4 pc)
1 1/2 oz chipotle-buffalo sauce
4 celery sticks
1 1/2 oz bleu cheese dressing
lemon wedge
2 #100 scoops sour cream