Starters

Question 1

Pimento Cheese Spread

   *sliced Chives

Answer 1

4 oz pimiento Cheese spread
(sharp cheddar, mayo, garlic-herb cheese,
sirracha, worcestershire, roasted red pepper,
roasted jalapenos
3 ea Red Fife Crisps (Heritage Wheat Crackers)

Question 2

Avocado Toast

        *Pinch micro Cilantro

Answer 2

Sourdough Bread, spritz Garlic Oil, S & P
4 oz Avocado Mash, 1oz pickled red onions
Toy Box Tomatoes, drizzle 15yr balsamic
Shake Fleur de Sel “flower of salt”:finishing salt, harvested from top of the sea in France

Question 3

Shrimp Scampi

      * Pinch Rough Chopped Basil
      * Available as starter &side on Dinner Menu

Answer 3

5# 21-25 shirmp
3oz veggie noodles
1.5 oz scampi sauce
garlic butter

Question 4

Lump Crap, Roasted Shrimp & Spinach Stuffed Mushrooms

Answer 4

6 Braised Cremini Mushrooms
2 oz spinach, parm-mozz mix, 1.5 oz lump crab
2.5 oz Midas Seasoned shrimp
Panko crumb dusting

Question 5

Duck Wing “Lollipops”

          *Lime wedge, Micro cilantro

Answer 5

5 Frenched Duck wings
(maple leaf farms-Indiana -
4th generation company)
1.5 oz asian and korean gochujang paste mix
seasame seed mix sprinkled

Question 6

Whole Roasted Cauliflower
*Pinch chopped Parsley

             * Available as starter &side on Dinner Menu

Answer 6

Head Cauliflower, cheese mix, panko crumbs

(cheese mix: Gruyere, Parm, White Cheddar, heavy cream, milk, water, lemon juice, corn starch)

Question 7

Ahi Tuna Tartare

             * Micro Greens, 5 dots Sriracha

Answer 7

4 oz Handline Tuna
3 oz Wasabi AvocadoMousse(avocado-wasabi Sour Crm)
2 oz Tropical Fruit Salsa
Searved with Sea Salt Lavosh

Question 8

Lump Crab Cake

           *Dollop of Mustard Sauce

Answer 8

4.2 oz Lump Crab Cake (no fillers)
old bay seasoning = Maryland style
1/2 cup Field green mix
mango Wasabi Relish