Happy Hour

Question 1

BBQ Meatloaf sliders

Answer 1

Brioche slider bun, spritz EVO, mayo, taco slaw, 2# 1/3 slice of meatloaf and side of BBQ sauce

Question 2

Pimiento cheese spread

         *fine sliced chives

Answer 2

2 oz pimento cheese, 2 artisanal crisps

Question 3

Kona crusted lollipop lamb loin

      *Parsley sprig

Answer 3

3oz lamb loin slices, kona crusted, EVO , 15 yr balsamic

Question 4

Grass fed Wood grilled meatballs

        *Pinch Basil chiffonade

Answer 4

3 grass fed meatballs (grass fed beef and mushroom duxelle), rstd tomatoes, tomato herb broth, garlic butter, parmesan cheese

Question 5

Carmaelized grilled sea scallops

Answer 5

3 oz S52 marinated sea scallops, midas seasoning, lemon masto oil, pinch micro greens

sea salt on plate to steady shell

Question 6

grilled chicken yakitori skewers

Answer 6

4 chicken yakitori skewers, asian glaze, grilled pineapple wedge , scallions, sesame mix

Question 7

Shrimp Scampi Skillet

                *Pinch Basil chiffonade

Answer 7

4# 21-25 shrimp, veggie noodles, scampi sauce, garlic butter

Question 8

Duck Wing Lollipops

      *Lime wedge, micro cilantro

Answer 8

3 Frenched Duck wings, duck glaze, sesame mix

Question 9

Seared Handline tuna

Answer 9

4 pc tuna, mango wasabi relish

red peppers, chives, sweet chili sauce, ginger, sesame oil, mango puree, wasabi oil