Land

Question 1

Wood Grilled Filet Mignon

Answer 1

6.25 oz S52 Char Crusted Filet
red wine sauce, 2oz rstd mushroom mix
4oz Yukon Mash, Sugar snap peas/toybox tomatoes, butter, S&P

Question 2

Kona Crusted Lamb Loin

                *Parsley Sprig

Answer 2

8 oz Lamb Loin, Balsamic Sauce

Yukon Mash, Veg Summer Mix (Zucchini, Yellow Squash, Green Beans, Corn, Red Peppers)

Question 3

Honey & Herb All Natural Roasted Half Chicken

                  *Parsley Sprig

Answer 3

10oz Oven Rstd Chicken , Mirepoix Broth, Zesty Jus, 2 whole roasted Garlic Cloves
Yukon Mash, Veg Summer Mix (Zucchini, Yellow Squash, Green Beans, Corn, Red Peppers)

*Brined 18-24hrs

Question 4

Vegetable Tasting

                 *Micro Cilantro over Paella

Answer 4

8oz Vegetable Paella with tofurkey chorizo
Kohlrabi -marinated and grilled like a steak topped with Pico de Gallo
Asparagus & Grilled Broccoli crown with shaved parm
grilled lemon

Question 5

Wood Grilled pork tenderloin

                     *Parsley Sprig

Answer 5

7oz S52 Marinated Pork Tenderloin w/ Pork Rub, zesty Jus,
Veg Summer Mix (Zucchini, Yellow Squash, Green Beans, Corn, Red Peppers)
Sweet Potato Mash , bacon sprinkle

Question 6

Boneless Short Ribs

                    *Sliced Chives

Answer 6

7 oz short Ribs, Red wine sauce, horseradish crema
Heritage Carrots, Veg Summer Mix (Zucchini, Yellow Squash, Green Beans, Corn, Red Peppers)
Stone Ground Cheddar Grits

Slow Braised minimum of 3 hours until tender

Question 7

Wood Grilled BBQ Meatloaf

             * Chopped Parsley

Answer 7

10oz Grass fed Meatloaf made with mushroom duxelle, topped with Tamarind BBQ sauce
Green Beans, Yukon Mash