Flatbreads

Question 1

All-Natural Pepperoni

                  *Basil Pesto

Answer 1

2 oz parm-mozz mix
2 oz fresh mozz
1 oz half moon pepperoni
4 oz rstd plum tomatoes
530cal, 1360Na+, 43gCarb, 26gPro,65mg chol, 8gSug

Question 2

Braised Short Rib & Cheddar

               * Horseradish Crema & Micro Cilantro

Answer 2

2 oz parm-mozz mix
1 oz cheddar cheese
1 oz  @ pickled red onions, golden beets
4 oz Braised Beef Short Rib
430cal, 1050Na+,43Carb,31Pro,40mg Chol, 7g Sug

Question 3

Roasted Roma Tomato

             * Basil Chiffonade

Answer 3

2 oz parm-mozz mix
2 oz fresh mozz
4 oz rsted plum tomatoes
380cal, 750Na+, 42Carb, 18Pro, 30mg Chol, 8g Sug

Question 4

Lobster & Fresh Mozzarella

          *Sliced Scallions ,
           Lemon Zest & Lobster Sour Cream

Answer 4

2 oz parm-mozz mix
3 oz Lobster Meat
1 oz grilled red peppers
1 oz fresh mozz
430cal,1030 Na+,43Carb ,31 Pro, 125 mg Chol, 8g Sug

Question 5

Garlic Pesto Chicken

                * Arugula, Pesto Caesar dressing

Answer 5

2 oz parm-mozz mix
4 oz pesto chicken
1 oz balsamic chipollini onions
1/2 oz grilled red peppers
1 oz fresh mozz
460cal,  620 Na+,40 Carb35 Pro,90 mg Chol, 6g Sug