Handhelds

Question 1

Signature Cheeseburger

Answer 1

7oz grass fed beef patty mixed with mushroom duxelle, seasoned with S52 Char seasoning
Gruyere Cheese, Butter Lettuce, rstd plum tomato, housemade pickles, Sea Salted Brioche Bun
Thyme Sprig

Question 2

Brunch Burger

Answer 2

7oz grass fed beef patty mixed with mushroom duxelle, seasoned with S52 Char seasoning
fried egg, hollandaise sauce, butter lettuce, shiitake mushroom chips, Sea Salted Brioche Bun

Question 3

Guacamole Burger

Answer 3

7oz grass fed beef patty mixed with mushroom duxelle, seasoned with S52 Char seasoning
butter lettuce, guacamole, pico de Gallo, Sea Salted Brioche Bun

Question 4

Crispy Braised Short Rib Sandwich

Answer 4

2 oz parm-mozz mix
1 oz cheddar cheese
1 oz  @ pickled red onions, golden beets
4 oz Braised Beef Short Rib
Horseradish Crema, micro Cilantro
O.S. Short Rib sauce

Question 5

Grilled Chicken Caprese Sandwich

Answer 5

6oz S52 Marinated Chkn Breast,
O.S.Basil Pesto Caesar dressing
Mozzarella, rstd tomato, arugula
Sprouted Grain Chiabatta Bun

Question 6

Lump Crab Cake Sandwich

Answer 6

4.2 oz Crab Cake
Romaine Lettuce, beefsteak tomato, grilled brioche bun
O.S. Mustard sauce

Question 7

“Knife & Fork” Grilled vegetable sandwich

Answer 7

Marinated and Grilled:
Portobello Mush, Zucchini, Yellow Squash, Red Peppers, drizzled with EVO & 15 yr balsamic
garlic herb Cheese, Arugula, burrata
Rustique Ciabatta

Question 8

Blackened Mahi Mahi tacos

Answer 8

4.5 oz Mahi Filets
Grilled Wheat tacos
Guacamole,Taco Slaw(savoy cabbage, carrot, spinach, cilantro, lime, jalapeno, tabasco), Pico deGallo, cilantro Sour Cream
O.S. Tomatillo Salsa (fruit that looks like a green cherry tomato, flavor has hints of lemon, apple, herbs)

Question 9

Lunch Pairings

Answer 9

1/2 Flatbread with choice of following

soup: lobster bisque, summer corn, chkn tortilla
salad: Organic field greens, caesar, or seasonal salad

Question 10

saute Vegetables

Answer 10

Zucchini, Yellow Squash, Green Beans, Corn, red peppers

Question 11

Watermelon Salad

Answer 11

Heirloom tomatoes, watermelon, red onion, lemon vinaigrette, feta cheese, pepper
topped with micro cilantro

Question 12

Broccoli Salad

Answer 12

Broccoli florets, bacon, tstd almonds, red onion, golden raisins, mayo, sugar, apple cider vinegar

Question 13

Crushed Potato

Answer 13

Rstd Potatoes, red onion, celery, pickles, bacon, parsley, potato salad dressing-mayo based, topped with bacon and chives

Question 14

Housemade Pickles

Answer 14

cucumbers in pickle brine:

rice vinegar, honey, turmeric, mustard seeds, red onion, thyme sprigs garnished with thyme sprig also