Sea

Question 1

Copper River Salmon

Answer 1

6.25oz Wild Alaskan Salmon, skin on
5 oz corn risotto
toybox tomatoes, sugar snap peas, butter, S&P
tomato herb broth
grilled lemon

Question 2

Caramelized Grilled Sea Scallops

Answer 2

9oz S52 marinated Sea Scallops Midas Seasoning while grilling, drizzled with lemon butter
5 oz corn risotto
toybox tomatoes, sugar snap peas, butter
grilled lemon

Question 3

Wood-grilled Boneless rainbow trout

Answer 3

10.5 oz rainbow trout with midas seasoning
3oz yukon crushed potatoes, 6 oz veg mix (zucchini, yellow squash, green beans, corn, red peppers)
1oz mirepoix broth
dill mustard sauce

Question 4

Cedar Plank-roasted salmon

Answer 4

6.25oz , S52 Seasoning, EVO
veggie skillet: 3 heritage carrots, 4pc golden beets, 3pc crushed potatoes, 4pc asparagus
dill mustard & grilled lemon

Question 5

Southern-style shrimp & Grits

Answer 5

10 21-25 sauteed shrimp, butterflied
6oz S&G sauce: chorizo(portuguese pk sausage) bacon mix, grilled red peppers, tomatoes, heavy cream, buter
4oz stone ground cheddar (corn) grits
sliced chives

Question 6

Asian glazed chilean sea bass

           *micro wasabi

Answer 6

7oz chilean sea bass (anarctica )
4oz black rice cake (nutty like brown rice)
snow peas, shitake mush, seasame oil, brown butter sherry vinaigrette
asian glaze

Question 7

Wood Grilled Handline Tuna

Answer 7

7oz handline tuna
4oz black rice cake
vegetable slaw (cabbage, kohlrabi, carrot, cucumber, watermelon radish, mint) , mango wasabi relish, sesame peanut vinaigrette
sliced scallions