Starters

Question 1

Daily Market Soup

Answer 1

The market soup will change daily. Details will be delivered in your line up. Mark with a spoon.

Question 2

Shiitake Lettuce Cups

V

Answer 2

Organic tofu & shiitake mushrooms stir-fried with jicama, cashews, teriyaki sauce, wok noodle sauce, and sambal. The dish is then topped with Asian herbs and sesame seeds as a garnish, and served with romaine hearts (6 pieces) on the side. Wok Noodle Sauce - Tamari, brown rice syrup, evaporated cane sugar, sambal, rice wine vinegar, sesame chili oil, cilantro, ginger, garlic, scallions.

Teriyaki Sauce - Pineapple, Fuji apples, ginger, green onion, orange juice, low sodium soy sauce, brown sugar.

Mark with share plates and a spoon.

Tree Nuts, Soy, Wheat, Onion, Garlic

Sambal is a hot sauce traditionally made with chili, garlic, vinegar, and other various ingredients.

The Asian herbs are a blend of fresh cilantro, Thai basil, and green onion.

Tamari is a gluten-free soy sauce alternative.

Question 3

Kale Guacamole

V

Answer 3

Smashed avocado mixed with kale, cilantro, green onions, roasted poblano peppers, and grapefruit & orange segments, garnished with cilantro sprigs and roasted sunflower seeds, served with crispy pita chips

. Mark with share plates and a spoon

. GF: if served with gluten-free pita or veggies instead of pita chips.

Wheat, Onion

Kale a dark leafy green full of antioxidants.

Question 4

Wild Caught Albacore Tataki*

GF

Answer 4

Lightly Seared wild caught albacore tuna served in a yuzu ponzu sauce, topped with fresh jalapeno, cilantro, green onions, jicama, and a yuzu avocado puree, garnished with sesame seeds.

• *Yuzu Ponzu**- Tamari, yuzu juice, honey, lemon juice.
• *Yuzu Avocado Puree**-Avocado, yuzu juice, lemon juice, kosher salt, extra virgin olive oil.

Mark with share plates.

Offer chopsticks.

Soy, Fish, OnionThe tuna is wild-caught in oceans around the world.

Yuzu is a Japanese citrus.

“Tataki” in Japanese means: fish prepared two ways.

Question 5

Edamame Dumplings

Veg

Answer 5

Steamed dumplings, filled with an edamame farce (edamame beans, butter, cream, shallots, truffle oil), served in a dashi broth, and garnished with Asian herbs, toasted sesame seeds, and edamame beans.

Dashi Broth -Yellow onions, fennel, carrots, garlic, shiitake mushrooms, tamari, kombu, evaporated sugar cane. Mark with share plates and a spoon. Offer chopsticks.

Dairy, Eggs, Soy, Wheat, Garlic, Onion

Dashi is a flavorful broth made from dry seaweed (Kombu) & mushrooms.

Asian herbs are a mix of green onion, Thai basil, and cilantro.

Question 6

Herb Hummus

Veg

Answer 6

Herb hummus topped with Persian cucumbers, cherry tomatoes, red onion, Kalamata olives, fresh herbs, feta, and lemon oregano dressing, served with grilled pita on the side.

Hummus- Garlic, cilantro, jalapeno, lemon juice, lime juice, garbanzo beans, tahini, extra virgin olive oil, cumin, cayenne pepper, kosher salt.

Lemon Oregano Dressing- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil. Share plates and a spoon.

V: by omitting the feta.

GF: by substituting GF pita or veggies.

Dairy, Wheat, Garlic, Onion

Tahini is a creamy blend of sesame seeds