Salads

Question 1

Organic Tuscan Kale

Veg

Answer 1

Organic Tuscan kale marinated in kale dressing, topped with breadcrumbs & grana padano.

Kale Dressing-extra virgin olive oil, garlic, lemon juice, chili flakes, kosher salt.

Ask if the Guest would like to add grilled chicken, shrimp, Albacore tuna or steelhead “salmon”.V: by omitting the cheese. GF: by omitting the breadcrumbs.

Common Allergies: Dairy, Wheat, Garlic

This salad is also offered as a side choice for our sandwiches.

Question 2

Autumn Ingredient

V, GF

Answer 2

Roasted brussels sprouts, roasted cauliflower, roasted butternut squash, cannellini beans, pomegranate seeds, toasted mulberries all tossed in a horseradish vinaigrette.

Horseradish Vinaigrette - Champagne vinegar, garlic, kosher salt, black pepper, extra virgin olive oil, sambal, horseradish, scallions.

Ask if the Guest would like to add grilled chicken, shrimp, Albacore tuna or steelhead “salmon”.

Common Allergie: Garlic, Onion

Cannellini beans are a kidney-shaped bean of a medium-sized, creamy-white variety.

Question 3

Mediterranean Quinoa

Veg, GF

Answer 3

Organic romaine & spring mix, quinoa tabbouleh, green beans, Persian cucumbers, Kalamata olives, peppadew peppers & cherry tomatoes all tossed in a lemon oregano vinaigrette and topped with feta cheese and marcona almonds

.Lemon Oregano Dressing- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.
Quinoa Tabbouleh-Red quinoa, parsley, mint, scallions, kale dressing, kosher salt.

Ask if the Guest would like to add grilled chicken, shrimp, Albacore tuna or steelhead “salmon”.

V: by omitting the cheese.

Common Allergie: Almonds, Dairy, Garlic, Onion

Quinoa is the only vegetarian complete protein with all the essential amino acids

Question 4

Seared Albacore Tuna*

GF

Answer 4

Lightly seared wild caught albacore tuna, organic romaine & kale, green cabbage, snap peas, snow peas, pickled watermelon radish, and torn basil & mint all tossed in an Asian vinaigrette and topped with roasted cashews, avocado, grapefruit segments, and black sesame seeds.

Asian Vinaigrette-Garlic, scallion, ginger, sambal, rice wine vinegar, orange juice, evaporated cane sugar, kosher salt, sesame chili oil, grapeseed oil, extra virgin olive oil..

Offer chopsticks.

Common Allergies:Tree Nuts, Fish, Garlic, Onion

Question 5

Grilled Chicken

Answer 5

Marinated & grilled chicken breast, organic romaine & spring mix, organic apples, jicama, farro, and manchego all tossed in champagne vinaigrette and topped with marcona almonds, chopped dates and dried cranberries.

Champagne Vinaigrette-Champagne vinegar, honey, evaporated cane sugar, kosher salt, black pepper, grapeseed oil.
Chicken Marinade-Kale dressing

GF: by omitting the farro.

Common Allergie: Almonds, Dairy, Wheat, Garlic

Farro is an ancient grain similar to barley in texture, not gluten-free.