Pizza Flashcards
Pizza Dough
V
Harvest king flour, all purpose flour, spelt flour, flax meal, yeast, evaporated cane sugar, kosher salt, extra virgin olive oil, and water.
We have a GF & Vegan option: flatbread from Venice Baking Company for our gluten-free pita, wrap, and pizza crust options.
WheatFlax seeds are a great source of fiber, Omega 3 Fatty Acids.
We use the pizza dough to make our pita bread and pita chips.
Butternut Squash
V
Hand-stretched artisan pizza dough baked with garlic puree, roasted butternut squash, kale, smoked onions, then topped with thyme, sage, lemon oil, dried cranberries, and vegan almond ricotta.Garlic Puree- Garlic, grapeseed oil, evaporated cane sugar, kosher salt.
Almond Ricotta - Soaked almonds, extra virgin olive oil, kosher salt.
GF: by substituting GF crust.
Common Allergies: Almonds, Wheat, Garlic, Onion
We make our vegan almond ricotta in house.
House-Made Chicken Sausage
Hand-stretched artisan pizza dough topped with tomato sauce, scamorza, roasted fennel, and house-made chicken sausage, garnished with herb mix & fresh grated grana padano.
Tomato Sauce- Garlic, extra virgin olive oil, organic DiNapoli tomatoes, oregano leaves, kosher salt.
Chicken Sausage-Skin on half chickens, chicken breast trim, EVOO, yellow onion, garlic, white wine, fennel seed, chili flakes, kosher salt, evaporated cane sugar, thyme, oregano.
GF: by substituting GF crust.
Common Allergies:Dairy, Wheat, Garlic, Onion
Grana padano is an Italian cow’s milk cheese similar to parmesan.
Scamorza is an Italian smoked mozzarella made from cow’s milk.
Roasted Brussels and Wild Mushroom
V
Hand-stretched artisan pizza dough topped with garlic puree, mozzarella, taleggio, roasted mushrooms (cremini, oyster, shiitake), brussels sprout leaves, garnished with herb mix, extra virgin olive oil & fresh grated grana padano.
Garlic Puree- Garlic, grapeseed oil, evaporated cane sugar, kosher salt. V: by omitting the cheese.
GF: by substituting GF crust.
Common Allergies: Dairy, Wheat, Garlic
Taleggio is an Italian semi-soft cow’s milk cheese with a strong aroma, yet mild, slightly tangy flavor.
Margherita
Veg
Hand-stretched artisan pizza dough topped with tomato sauce, mozzarella, garnished with torn basil & fresh grated grana padano.
Tomato Sauce- Garlic, extra virgin olive oil, organic DiNapoli tomatoes, oregano leaves, kosher salt.
V: by omitting the cheese.GF: by substituting GF crust.
Common Allergies: Dairy, Wheat, Garlic
Bianco Tomatoes Special Story: Chris Bianco, a James Beard Award winning chef and owner of pizzerias in Arizona, partnered with the Dinapoli family to farm organic, San Marzono tomoteos in Northern California- just for him. Because of his relationship with Sam, we are able to purchase them as well.
