Entrees Flashcards

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1
Q

Scottish Steelhead “Salmon

A

Scottish steelhead trout (grilled medium) served with smoked onion farro & quinoa, cilantro pumpkin seed pesto, an arugula & beet salad tossed in champagne vinaigrette, and garnished with roasted pumpkin seeds.

Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, extra virgin olive oil.

  • *Smoked Onion Dressing**- Smoked onion, garlic, grapeseed oil, apple cider vinegar, whole grain mustard, smoked paprika, evaporated cane sugar.
  • *Champagne Vinaigrette**-Champagne vinegar, honey, evaporated cane sugar, kosher salt, black pepper, grapeseed oil.

Notify the Guest that the Chef recommends medium.

GF: by omitting the farro.

Common Allergies:Wheat, Fish, Garlic, Onion

Our steelhead “salmon” is from Scotland and sustainably raised in their natural habitat. Steelhead looks and tastes like salmon.

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2
Q

Pan Roasted Chicken

GF

A

Half chicken (skin-on, boneless breast, leg & thigh) served with cannellini beans, maple glazed butternut squash and braised swiss chard in an apple-rosemary jus with sage leaves and thyme.

Apple-Rosemary Jus - Garlic, fuji apples, chicken stock, whole grain mustard, maple syrup, thyme, rosemary, kosher salt, sherry vinegar, tamari.

Common Allergies:Soy, Garlic, Onion

Our chicken is humanely & naturally raised, fed a vegetarian diet, and never ever given antibiotics or hormones. Swiss chard is a dark leafy green, super dense and nutritious.

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3
Q

Sustainable Seabass

A

Pan roasted sustainable seabass, sugar snap peas, roasted mushrooms, broccolini, and spinach, served over ancient grains with umami sauce, garnished with herb mix.

Umami Sauce- Apple cider vinegar, lemon juice, tamari, nutritional yeast flakes, garlic, extra virgin olive oil.

GF: by substituting quinoa brown rice. Wheat, Fish, Garlic Our seabass is sustainably raised off the coast of Greece.

Ancient grains include farro, brown rice, quinoa.

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4
Q

Spaghetti Squash Casserole

Veg, GF

A

Roasted spaghetti squash, tomato sauce, zucchini, and caramelized onions baked in a casserole dish with fresh mozzarella, garnished with herb mix and grana padano.

Tomato Sauce-extra virgin olive oil, garlic, DiNapoli organic tomatoes, oregano, kosher salt.

V: by omitting the cheese.

Dairy, Garlic, Onion

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5
Q

Grilled Fish Tacos*

GF

A

Two grilled seabass tacos served on organic corn tortillas with smashed avocado, cilantro pumpkin seed pesto, pickled red onion, cabbage, Greek yogurt, pico de gallo, and cotija cheese. Anasazi beans are served in a side bowl, and garnished with pico de gallo & cotija cheese.

Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, EVOO.
Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo. Fish,

Common Allergies:Dairy, Garlic, Onion

Cotija is a Mexican cow’s milk cheese with a mild flavor.

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6
Q

Lasagna Bolognese

GF

A

Chicken sausage bolognese, lemon ricotta, and sautéed spinach layered between house made gluten-free lasagna sheets, topped with torn basil and fresh grated grana padano.

Chicken Bolognese- Grapeseed oil, carrots, celery, fennel, yellow onion, shiitake & cremini mushrooms, garlic, kosher salt, black pepper, chicken sausage, white wine, Bianco tomatoes, oregano.

Lemon Ricotta-Parmesan, ricotta, kosher salt, black pepper, lemon zest.

Common Allergies:Dairy, Eggs, Garlic, Onion

Bolognese is a traditional Italian meat sauce.

House made pasta sheets made with Bob Mill’s gluten-free flour.

Spinach is sauteed in grapeseed oil and garlic.

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7
Q

Grilled Grass-Fed Steak Tacos*

GF

A

Two marinated grass-fed carne asada style tacos served on organic corn tortillas with smashed avocado, cilantropumpkin seed pesto, pickled red onion, cabbage, Greek yogurt, pico de gallo, and cotija cheese. Anasazi beans are served in a side bowl, and garnished with pico de gallo & cotija cheese.

Cilantro Pesto-Cilantro, garlic, pumpkin seeds, cumin, kosher salt, orange juice, lime juice, grapeseed oil, EVOO.
Anasazi Beans-Anasazi beans, kosher salt, cumin, cayenne, pico de gallo.

CommonAllergies: Dairy, Garlic, Onion

The anasazi bean is like a pinto bean but higher nutritional density.

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