Sandwiches Flashcards
T.L.T.
Vegan
Tempeh, Lettuce & Tomato” roasted organic smoked tempeh, tomatoes, butter lettuce, avocado, yuzu avocado puree, and vegan mayo, served on toasted grain bread.
Common Allergies:Soy, Wheat, Garlic, Onion
GF: by substituting GF pita.
Yuzu Avocado Puree-Avocado, yuzu juice, lemon juice, kosher salt,extra virgin olive oil.
Vegan Mayo-Chickpea water, whole grain mustard, lemon juice, kosher salt, extra virgin olive oil, grapeseed oil.
Ask the Guest what they prefer for their choice of side: Kale Salad or Sweet Potato Hash.
Tempeh- is a patty made from fermented soybeans, it contains probiotics and is a great protein substitute for vegetarians.
We make the vegan mayo in house.
Smoked Turkey Wrap
Sliced smoked turkey breast, vine ripe tomatoes, butter lettuce, avocado, provolone cheese, hummus, Persian cucumbers & lemon oregano vinaigrette wrapped in house made pita.
Common Allergies:Dairy, Wheat, Garlic, Onion
Hummus- Garlic, cilantro, jalapeno, lemon juice, lime juice, garbanzo beans, tahini, extra virgin olive oil, cumin, cayenne pepper, kosher salt. Lemon Oregano Vinaigrette- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.
Ask the Guest what they prefer for their choice of side: Kale Salad or Sweet Potato Hash.
Turkey is family farmed in Michigan and a never-ever product. .
GF: by substituting GF pita.
Inside Out Quinoa Burger
Veg, G
Red onion, vine ripe tomatoes, Persian cucumbers, butter lettuce, and feta cheese tossed in a lemon oregano vinaigrette, avocado, tzatziki, served inside a gluten-free red quinoa & herb patty “bun” with herb hummus.
Common Allergies: Dairy, Eggs, Garlic, Onion
Hummus- Garlic, cilantro, jalapeno, lemon juice, lime juice, garbanzo beans, tahini, EVOO, cumin, cayenne pepper, kosher salt.
Lemon Oregano Vinaigrette- Lemon juice, white balsamic vinegar, evaporated cane sugar, whole grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.
Tzatziki-Dill, scallion, jalapeno, garlic, mayo, yogurt, lemon juice, kosher salt, black pepper. Ask the Guest what they prefer for their choice of side: Kale Salad or Sweet Potato Hash.
Notify the Guest that this is a “fork and knife” sandwich.
Turkey Burger
6 oz. House ground turkey burger (turkey breast, black pepper, caramelized onions, kosher salt), smoked gouda, butter lettuce, vine ripe tomatoes, and smashed avocado served on a toasted flax seed bun with mayonnaise and jalapeno remoulade.
Jalapeno Remoulade- Avocado, mayo, tomato paste, whole grain mustard, honey, sherry vinegar, nutritional yeast flakes, kosher salt, black pepper, jalapeno, red onion, garlic.
Ask the Guest what they prefer for their choice of side: Kale Salad or Sweet Potato Hash.
GF: by substituting “Udi’s”GF bun.
This bun is not vegan.
Common Allergies: Dairy, Wheat, Eggs, Garlic, Onion
We purchase our flax seed buns from a local bakery.
Remoulade is a mildly spiced, mayonnaise based sauce.
Turkey is family farmed in Michigan and a never-ever product. .
Grass-Fed Burger
6 oz. Grass-fed beef ground in house, grana padano, roasted mushroom mix (shiitake, oyster, cremini), caramelized onions, fresh arugula, umami sauce, and mayo served on a toasted flax seed bun. Choice of side. Umami Sauce- Apple cider vinegar, lemon juice, tamari, nutritional yeast flakes, garlic, extra virgin olive oil.
Ask the Guest how they would like their burger prepared. Is mayo ok?
Ask the Guest what they prefer for their choice of side: Kale Salad or Sweet Potato Hash
.GF: by substituting “Udi’s” GF bun. This bun is not vegan.
Common Allergies: Dairy, Soy, Wheat, Garlic, Onion
Our beef is sourced from Strauss Family Farms in Wisconsin and grass-fed and finished.
Umami is a taste in food that is rounded, rich, and savory.
Sweet Potato Hash
GF, V
Diced roasted sweet potatoes, yellow onions, grapeseed oil, kosher salt, fresh ground black pepper.
Onion
Offered as a side choice for the sandwiches.
