St Emilion/Pomerol

Question 1

Describe the classification system in Saint Emilion?

Answer 1

The classification system in Saint-Emilion is integrated into the appellation system and is reclassified every 10 years.Within Saint-Emilion there is a separate appellation Saint Emilion Grand Cru and within this appellation there is a classification of the best Chateux.They are from lowest to highest.
Saint-Emilion Grand Cru Classe
Saint-Emilion Premier Grand Cru Classe B
Saint-Emilion Premier Grand Cru Classe A

Question 2

State the Primary Grape Variety and secondary Grape Variety likely to be found in these wines and state geology that is best found on

Answer 2

Primary Grape Variety: Merlot
Geology:Clay and limestone

Primary Grape Variety: Cabernet Franc
Geology: Prefers Well-drained warm soils

Question 3

Often these premium wines are very complex, powerful and intense with a deep color.How is this Style Achieved in Both Vineyards and Winery?

Answer 3

Vineyard: The Merlot is often harvested as late as possible from lower yields to generate the maximum possible degree of intense purple colour,concentrated fruit and soft, velvet-textured tannin.

Winery: The grapes are crushed and go through a pre-fermentation to extract greater colour and flavour,and careful but consistent cap management techniques will be used to further enhance colour,tannin and flavour.Oak will be used for fermentation and /or maturation 12-18mos is common,which is often new to add more complexity.