Spring / Summer ‘23 😎🌸🌈 BANGER!

Question 1

Flight of Fancy

Answer 1

1.0 CH vodka
1.0 Dolin Genepy
.5 Elderflower
.5 Cap Corse
.75 GF
.5 lemon
.25 vanilla

DOF, hoshi
GF wheel insert, rosewater spritz

Question 2

Golf Clap

Answer 2

1.5 Pig’s Nose Scotch
.5 Lucky Falernum
.25 Ritual Pineapple
.25 Chinola Passionfruit
.75 lime
.5 orgeat

DOF, chunk
Frond and dehyd pina core slice

Question 3

Lothario Days

Answer 3

1.5 Ritty
.5 Strawberry Amaro
.5 Cap Corse Rouge
.75 lemon
.25 orgeat
1D Aztec Choc
5 mint leaves

DOF, chunk
Absinthe spray, lemon rose, straw piece, mint sprig

Question 4

Fall of Icarus

Answer 4

1.0 Batavia Arrack
.75 Cihutan Jade
.75 Fragola
.5 Campari
.25 Ritual Pineapple
.75 lemon
.5 Demerara

.5 Sfumato to float
Dry whip, collins, crushed
2 flamed dehyd orange 1/2 moons,

Question 5

Vibe Check

Answer 5

1.0 Amaro Abano
.75 Libelula Tequila
.5 Licor 43
.5 Accompani Coffee Liqueur
Whole egg

2 cubes till fluffy
Balloon
Amargo de chili spray and nut dust

Question 6

Club Sauce

Answer 6

1.25 Banhez
.5 Plantation Xamayca
.75 Cocchi Rosa
.75 TVH6
.5 lemon
2D Peychauds
Sotol rinse

Manicured orange peel wrapped around blackberry, 2 spray fig leaf tincture

Question 7

Tally-Mocho

Answer 7

1.0 Ritty
1.0 Cihutan Indigo
.75 Ramazotti
.75 lemon
.5 TVH1
1.0 Soda bottom
1.0 pinot noir to float

Black pepper rinsed collins
Hoshi
Soda
Horseneck orange and mint sprig
Tableside float and straw

Question 8

Allure & Charm

Answer 8

1.5 CH gin
.75 Byrrh
.5 Braulio
.75 pineapple
.5 lime
.5 simple
2 drops cardamom
Tonic to bottom

Collins, shard

Question 9

No, this is Patrick

Answer 9

.75 pisco
.75 Guanabana
.75 Malort
.25 Nonino
Bsp Pamplemousse
.75 TVH 3
.5 lemon
2D GF bitters

Coupe, gf sugar rimmed

Question 10

Dad Bod

Answer 10

1.0 Pigs Nose
.75 Ango
.5 Cherry Herring
.25 PF Dry Curacao
.25 orgeat
.75 lemon

Coupe, manicured orange

Question 11

Chanhpirinhia

Answer 11

.75 Avuva Cachaça
.75 Batavia Arrack
.75 lime
.75 dem
+.25 Salers
+.25 Green Chartreuse
1/3 pipette fish sauce

Lemongrass Spritz

DOF, 2 cube hoshi shake, dirty dump top with crushed, basil leaf

Question 12

Pedro Pan

Answer 12

1.0 Indigo
1.0 La Favorite Aged
.5 Torino
.5 Ramazotti
.25 TVH1
2D lime bitters

DOF, chunk, lime hat

Question 13

Lie Chi & Steal

Answer 13

1.5 Wild Turkey
.5 Jade
.25 Giffard Lychi
.25 TVH2
2D lime
2D coconut
Violette rinse on glass

DOF, chunk
Lime and lychee

Question 14

Side Step

Answer 14

1.0 Ming River
1.0 Poire Williams
.5 lime
+.5 TVH 5
Bsp pear shrub
2.0 tonic bottom

Build in glass, collins, hoshi,
Cucumber ribbon

Question 15

That’s A-Molé

Answer 15

1.5 Reposado
.75 Manzanilla
.5 Amargo de Chile
.5 creme de cacao
.25 Nardini
5 drops Saline
2D mole bitters

Stir, balloon, szechuan pepper rinse

Question 16

Beets by Dee

Answer 16

1.5 Haymans Old Tom Gin
.75 beet mushroom carrot shrub
.5 Rhine Hall Apple
.5 Apologue Celery
.25 Dolin Genepy
.25 Linie Aquavit
2 drops orange bitters
mint wash glass

DOF, hoshi, mint, rosemary, lemon swath

Question 17

Greenhouse Affair

Answer 17

1.0 Corazon Blanco Tequila
.5 Derrumbes San Luis Potosi Mezcal
.75 Comoz Blanc
.5 Apologue Celery
.5 Green Chartreuse
.25 Aqua Perfecta basil
Bsp Kummel
Bsp Acid Water

Stir, DOF, chunk, all the herbs, lime swath

(2.25++ batch, .75 Comoz, .125 Acid water)

Question 18

Sippin Straight No Chaser

Answer 18

1.25 CH Vodka
.75 Lillet Blanc
.75 Apologue Paw Paw
.25 Malort
Bsp Chamomile tinct
Bsp honey

Coupe, orange E&I

Question 19

Scorched Earth

Answer 19

.75 Ardbeg
.75 Wild Turkey 101
.75 Cynar
.5 Combier Elderflower
2D GF
2D lemon

Stir, glencairn, lemon keyhole