2022 Spring 🌿🌼

Question 1

Gemini Sky

Answer 1

1.0 gin
1.0 vodka
.75 St. Germain
.75 lemon
.5 TVH 3
2 D grapefruit bitters

coupe, lemon sidewinder

Question 2

Open Arms

Answer 2

1.0 Blanco Teq
.5 Reposado Teq
.5 Strega
1.0 pineapple
.75 lime
.75 simple
bottom soda
float 3 drops absinthe

collins, frond, build in glass

Question 3

Jack Of All Trades

Answer 3

1.0 Brandy
1.0 Rye
.75 lemon
.5 Zwack
.5 Creme de Cassis
.5 TVH 3

coupe, rosemary spritz, lem wheel

Question 4

Marga Peata

Answer 4

1.0 Blanco Teq
1.0 Aged Cachaca
.75 Italicus
.75 lime
1.0 snap pea

whip, collins, crushed, black salt rim

Question 5

Beauty School Dropout

Answer 5

2.0 gin
.5 Meletti Bitter
.75 lemon
.75 orgeat
.25 tart cherry
3 D orange bitters
1 pipette nux alpina
egg white

coupe

Question 6

Equinox Affair

Answer 6

1.0 Pisco
1.0 Singani
.75 Italicus
.5 lemon
.5 lime
.5 honey
2 D lavender bitters
absinthe rinse/chill glass
egg white

coupe, lavender buds, absinthe spritz

Question 7

Dagwood

Answer 7

1.0 Tequila
1.0 Mezcal
.75 Ramazotti
.75 St Germain
.75 lime
.25 demerara
Peychauds float

DOF, HK, mint sprig

Question 8

One Sweet Thing

Answer 8

1.0 Gin
1.0 Cap Corse
.5 Rasp Brandy
.5 Apilogue Saffron
.25 lemon
3 drops OFW
Bottom 2oz Tonic

collins, shard, build in glass

Question 9

Menty B

Answer 9

1.0 Amontillado
.5 Fernet
.5 Cocchi Torino
.5 Lucano Café
.5 Vanilla simple
pinch salt
whole egg

dry shake, footed collins, crushed, 2 cherries + mint sprig

Question 10

Bask Intentions

Answer 10

1.5 Blanco Tequila
.75 Apry
.5 Malort
.75 lemon
.5 grapefruit
.25 honey

coupe, blackberry and raspberry on skewer

Question 11

Annie Palmer

Answer 11

2.0 gin
1.0 Apry
.75 lemon
.5 honey
1 dash Ango
top Tea Blend

BIG, collins, shard, rosebud and lemon wheel

Question 12

Little Black Dress

Answer 12

1.5 white rum
.75 PX sherry
.5 Mr Black
.25 Lucano Café
Bsp Sfumato
orange peel to shake

dry shake w/peel, strain, footed collins, crushed, orange peel garnish

Question 13

Diamond Rose

Answer 13

1.5 Sweet Gewndolyn Gin
1.5 Cocchi Rosa
1.0 Yellow Chartreuse
2 D orange bitters

stir, baby nick and nora w/ orange rose in glass

Question 14

Monkey Business

Answer 14

1.5 Scotch
.5 Smith and Cross
.5 Cacao
.5 banana
1 D B&W bitters
2 pinch salt

Stir, DOF, HK, lemon peel

(Add .5 scotch, .25 smithy, 1.0 coco cream, .5 pineapple and .5 lime for the scotcha-colada)

Question 15

More Irish Than Catholic

Answer 15

1.5 Dubliner Irish Whisky
.75 Ramazotti
.75 Dolin Blanc
.25 Pear brandy
1 D orange bitters
1 D Peychauds

couple, orange peel

Question 16

Make it So

Answer 16

2.0 Bentwing Brandy
.75 de Theatro
.75 Lawless Fernet
.25 TVH 1
3 D Black Walnut bitters

stit, DOF, chunk, lemon peel

Question 17

Slapstick

Answer 17

2.0 la Favorite Blanc
.75 Americano
.5 TVH 2
2 D lime bitters
2 D lavender bitters
bottom cava

BIG, collins, shard, lime peel

Question 18

Seashore

Answer 18

2.0 gin
1.0 dolin dry
2 pipettes rosemary
7 drops rosewater
1 pinch salt

stir, coupe, gf rose

Question 19

Buzz Button

Answer 19

1.5 Banhez
1.0 Cap Corse
.5 orgeat
.25 Grains of Paradise
1 D rosemary tinct

BIG, julep, lemon express, rosemary sprig

Question 20

Fake Spring

Answer 20

1.5 Nelson’s Greenbriar
.5 Buffalo Trace
.75 le Verger
.5 Cocchi Rosa
.25 honey
1 D Peychauds