Luxury Options

Question 1

Mai Tai

Answer 1

1.0 Holmes Cay Single Origin Fiji
1.0 Appleton Reserve
+.5 Grand Marnier Cuvée Louis-Alexandre
+.5 orgeat
.75 lime
3 drops Jamaican #2 bitters
2 D Orange bitters

Whip, goblet
Mint bouquet with fire lime wheel

Question 2

Champs-Élysées

Answer 2

2 oz Nyak Cognac
+.25 oz TVH No. 1
.25 oz Chartreuse Elixir Vegetal
.75 oz Lemon
2D Peychauds

Coupe Shake
Pretty Coupe
Manicured Lemon Twist, a lá All Choked Up

Question 3

Alaska

Answer 3

2.0 Bayab
.5 Cap Corse
.5 Yellow Chartreuse
2D orange bitters

Goblet with lemon rose, pour tableside

Question 4

Lux Vieux Carré

Answer 4

1 oz Bhakta 27:07
1 oz Willett 4 Yr Rye
.75 oz Cocchi Torino
.125 oz Benedictine
2D Ango
2D Peychauds

Coupe stir
Chilled sidecar in ice-filled julep, chilled goblet or coupe
Lemon E&D

Question 5

Harajuku

Answer 5

1.0 George Baller
1.0 Byrrh
1.0 Gran Classico

Coupe Stir
Chilled DOF, down
Orange E&I

Question 6

Hanky Panky

Answer 6

1.5 Neptunia
.5 Leopold Fernet
1.0 Cocchi Dopo Teatro
Mint in mixing glass

Coupe Stir
Chilled Coupe
Orange & Lemon E&D

Question 7

Jungle Bird

Answer 7

.75 Clairin Le Rocher
.75 Cane Rock Spiced Rum
.75 Campari
.75 Lime
1.5 Pineapple
.25 Dem
Bsp Ritual Sister

Rocks Shake
DOF, Chunk
Pineapple Frond

Question 8

Martini

Answer 8

2.5 Kastra Elion Vodka
.5 Baldoria Dry
Bsp Simple
3 drops Saline
Coupe Stir
Coupe

Side Truffle Chips,
Spray Verbena Tincture (on martini)

Question 9

Lux Oaxacan

Answer 9

1.5 Codigo Rosa
.5 Agua Magica
.25 Hibiscus Demerara
2 DSH Mole
1 DSH Grapefruit

Chunk Stir, DOF, Grapefruit Swath

Question 10

Vesper modern

Answer 10

2.0 gin
1.0 vodka
.75 cap corse blanc
.25 nonino