🍁Fall 2021 Flashcards
Witch Acquittal
Fruit sweet, some funk, like pear apple kombucha
1.5 Village vodka .75 Cocchi Torino .5 lemon juice .25 St George Pear brandy 1.0 per shrub
footed collins, lemon swath wrapped cherry, KD
shake all, double strain
West With the Night
Variation on the Paper Plane
Savory, bright, saffron and orange
1.5 Citadelle gin .75 lemon .75 Aperol .75 Saffron .25 simple 1 raspberry
coupe, lemon wings, up
shake and double strain
Some Kind of Violet
daiquiri + taro = hint of chalky acidity like in a Sancerre or Sauv Blanc, Cassis adds tart and earthy fruitiness
.75 Plantation 3 Star .75 Wray .75 lemon .75 Taro Syrup .25 Luxardo Bitter Bianco lace .25 Creme de Cassis
Whip and roll, tulip glass, lemon knot & blackbry
top fresh crushed, lace with CdeC table side
Harvest Moon
Gold Rush vibes but hint of heat to warm you
(because Fall is time of year chilis are picked!)
1.5 Rittenhouse .75 Saffron .75 lemon .5 red chili honey .25 simple 3 dash grains of paradise bitters pinch salt
DOF, rosemary, KD
short shake, strain
Definitely Maybe
a tequila sherry sour, very nutty flavor
1.5 Corazon Reposado .75 Manzanilla .75 lemon .75 spiced maple syrup 1 dash Ango
coupe, orange pigtail, up
shake, double strain is is
Blood Countess
NY Sour variation, more rich, more complex
Meletti = orange + flat coke
2.0 Rittenhouse .75 lemon .75 spiced fig demerara .5 Meletti float house red wine
DOF, no garnish, big chunk
shake, strain
Goldilocks Zone
Distance from a star where life is thought to be sustainable “just right”
like brandied ice coffee, but more nutty than coffee
2.0 Sacred Bond
1.0 oat milk
.75 TVH #1
.5 Lustau Olorosso
2 dash coffee/pecan bitters
mug, grated nutmeg, chunk
short shake, strain
Say Less
*lower ABV, Americano/Spritz with more bells & whistles, big red fruits and Alpine notes
1 strawberry, muddled 1.0 Dopo Teatro Vermouth Amaro 1.0 Gran Classico .75 lemon .5 Dolin Blanc .5 Lucano soda to top collins, strawberry half, chard shake, double strain
Earth Intruders
Pisco sour - ish, floral, like green-tea mochi in a cocktail
pisco = chamomile, peach (Peruvian)
singani = floral, sweet grape, soft spice (Bolivian)
1.5 pisco
1.0 macha cardamom syrup
.75 lemon (skinny)
.25 Italicus
.25 Singani
coupe, jasmine essence
dry shake, wet shake, double strain
Killer B
if a Bijou was a Martinez’s baby mama, notes of fruit and alpine spices
nut allergy
2.0 Citadelle
.75 Cocchi Torino
.5 Benedictine
3 dash coffee pecan bitters
Nick & Nora, lemon E&D, up
stir, strain
Great Minds
A Tropical Boulevardier, booze sweet, banana, nutty on the nose, white pepper finish
2.0 Rittenhouse
1.0 Luxardo Bitter Bianco
.5 Orgeat
.25 Banane du Brésil
2 dash Ango
DOF, nut alpina spray, KD
light stir, strain
Banger Mechanic
Appletini, but baked for Fall, savory. PN Scotch is super soft, salers = dusty
Laphroig Rinse 1.5 Pineau de Charentes 1.0 Rhinehall Apple 1.0 Pigs Nose Scotch 1.0 Salers bsp Demerara 9 drops salt and green pepper solution (Modify? Sub .5 Les Verger for .5 of the scotch, and make Dem .25, 86 laphroaig rinse)
coupe, lemon E&D, cherry, up
stir, strain
Subtly Sinister
Tiki OF with chili-chocolate notes
1.5 Xaymaca .5 Smith & Cross 1.0 Ancho Reyes .25 White Cacao .25 Dem 2 dash B&W bitters
DOF, mint dressed w/ B&W bitters, chunk
stir, strain
As You Were
End of the night, Agave Manhattan -ish, booze sweet with spices from molé
1.0 Banhez mezcal
1.0 Corazon Repo
.75 Valdespino PX sherry
.5 Cocchi Torino
2 dash mole
2 dash orange
Nick & Nora, GF disk w/ cherry, up
stir, strain
Don’t Eat The Leaves
Black Manhattan, Boulevardier vibes
rhubarb and strawberry leaves are poisonous
1.0 Great King St Glasgow blend
1.0 Wild Turkey Bourbon 101
.75 Carpano Antica
.5 Zucca
.5 Fragola
bsp TVH1
3 dash Ango
Delmonico, GF disc w/ strawb, down
stir vigorously, strain
