Question 1

Stirred, each spirit

Accepted Answer

Bourbon:
-Fall Back: 1.0 Rye, 1.0 Applejack, .5 Antica, .5 Nonino

Gin: 
-Marguerite:
1.5 Plymouth or Hayman’s Old Tom) 
1.5 Americano
bsp Curaçao
dash orange bitters
-Alberto:
1.0 gin, 1.0 Americano, 1.0 Manzanilla

Japanese Whisky/Scotch:

There Goes Tokyo: 2.0 Suntory, 1.0 Americano, bsp Benedictine
Armchair Philosopher: 2oz Rye, .5 Aperol, .5 Dolin dry, dash Peychauds, Ardbeg or Laphroaig(as rinse)

Vodka:
-Gypsy Queen: 2.0 Russian vodka, 1.0 Benedictine, 1 dash Ango (or sub 3/4 Bene, bsp-.25 honey or sweet component)

Tequila:

Mezcal:
Elliott’s (variation on Mezcal Negroni Spagliotti or mezcal french 75)

Question 2

Agave, bright

Accepted Answer

``` Cynar & Cherries: 1.5 Tequila .5 Cynar .5 lemon .5 simple 3-5 brandied cherries (dep on size) Muddle, shake, dirty dump ``` ``` Lost & Found: 1.5 blanco .75 lime .5 St Germain .5 Maraschino Campari float Whip shake, dirty dump over crushed, add float, orange slice and umbrella ``` ``` Late for Lunch 1.5 blanco .75 lime .5 orgeat .5 Aperol Egg white Lime peel shaving garnish ``` Diablo 2.0 Banhez, .75 lime, .5 ginger, .5 dem, 3 slices cucumber (maybe float Amargo Chili?)

Question 3

``` Brandy (drinks for fruity) Bramble Cobbler Smash Wtf is the difference ```

Accepted Answer

Def cobbler

Question 4

Dessert drink

Accepted Answer

Odd Perfection Late for Lunch

Question 5

Riviera

Accepted Answer

``` 1.5 gin .5 Maraschino .25 Campari .75 simple .75 lemon .5 Pineapple Egg white ``` Delmonico Small mint leaf, three dots with orange bitters or filthy cherry juice

Question 6

Tux #2

Accepted Answer

``` 2 gin 1 dry v Bsp maraschino Bsp absinthe Stir, up, coupe, lemon twist ```

Question 7

“Hattie Mae”

Accepted Answer

``` 1.5 St George Dry Rye Gin .75 lemon .5 ginger .5 giffard peach .25 leopold bros absinthe ``` Collins, shard, soda bottom Mint sprig

Question 8

Elliott’s Cocktail (Mezcal stirred)

Accepted Answer

``` 1.25oz Prolijo Reposado Mezcal .25 Cocchi Americano bsp of Amaretto di Sorono .25 dem dash Ango 1.0oz Rotari Flavio Riserva 2006 brut Trento doc sparking wine to top ```

Question 9

Giralamo Sour

Accepted Answer

``` 1.5 Amaro Abano .5 Luxardo Bitter (meletti 1870) .75 lemon .5 simple Egg white ``` Coupe, no garnish

Question 10

Campari drinks

Accepted Answer

``` Perfect Circle (Adapted from a Lost Lake batch recipe) 1.5 Campari 1.5 Manzanilla 3.0 champagne ``` ``` Rosita 1.5 reposado tequila .5 Campari .5 sweet vermouth .5 dry vermouth 2 dash Ango Stirred, up, coupe/nick&nora ``` ``` Bitter French 1.0 gin .5 lemon .5 simple .25 campari Top champagne like French 75 build - maybe adjust gin proportions ```

Question 11

Bobby Burns

Accepted Answer

2.0 Scotch 1.0 sweet vermouth .25 Benedictine (Bsp green chartreuse if you feeling crazy) Lemon pigtail, coupe

Question 12

Rye Tai

Accepted Answer

1.5 Ritty .5 Smith and Cross .25 Aperol .75 lime .5 orgeat Crushed Mint Ango on top

Question 13

Lorty Lorty

Accepted Answer

1.0 Cihuatan Indigo .5 Vodka 1.0 Malört .5 Pamplemousse .5 Lucano Cafe .5 Orgeat .25 Vanilla 3 Spray Herbsaint (in glass) Whip Shake Herbsaint Rinsed Collins, Crushed ice, Grapefruit Swath, Mint

Question 14

Blue Ridge ManhattanNOT CORRECT SPEC

Accepted Answer

2.0 Ritty 1.0 Antica Bsp Laphroaig 2 D Peychauds 2 drops Bolivar bitters (sasparilla tinct) Laphroaig rinse coupe

Question 15

Double Back

Accepted Answer

1.0 Sailor Jerry Spiced Rum
1.0 Maison Surrenne Cognac
1.0 Averna
1.0 oz Cream
.50 oz Demerara Syrup
13 drops Regan’s Orange Bitters
1 Whole Egg

Glass: Collins
Ice: None
Garnish: 1 Slash Fees Old Fashioned Bitters

Mime shake. Shake. Strain.

Dealers Choice Flashcards