Dealers Choice Flashcards
Stirred, each spirit
Bourbon:
-Fall Back: 1.0 Rye, 1.0 Applejack, .5 Antica, .5 Nonino
Gin: -Marguerite: 1.5 Plymouth or Hayman’s Old Tom) 1.5 Americano bsp Curaçao dash orange bitters -Alberto: 1.0 gin, 1.0 Americano, 1.0 Manzanilla
Japanese Whisky/Scotch:
- There Goes Tokyo: 2.0 Suntory, 1.0 Americano, bsp Benedictine
- Armchair Philosopher: 2oz Rye, .5 Aperol, .5 Dolin dry, dash Peychauds, Ardbeg or Laphroaig(as rinse)
Vodka:
-Gypsy Queen: 2.0 Russian vodka, 1.0 Benedictine, 1 dash Ango (or sub 3/4 Bene, bsp-.25 honey or sweet component)
Tequila:
Mezcal:
Elliott’s (variation on Mezcal Negroni Spagliotti or mezcal french 75)
Agave, bright
Cynar & Cherries: 1.5 Tequila .5 Cynar .5 lemon .5 simple 3-5 brandied cherries (dep on size) Muddle, shake, dirty dump
Lost & Found: 1.5 blanco .75 lime .5 St Germain .5 Maraschino Campari float Whip shake, dirty dump over crushed, add float, orange slice and umbrella
Late for Lunch 1.5 blanco .75 lime .5 orgeat .5 Aperol Egg white Lime peel shaving garnish
Diablo
2.0 Banhez, .75 lime, .5 ginger, .5 dem, 3 slices cucumber (maybe float Amargo Chili?)
Brandy (drinks for fruity) Bramble Cobbler Smash Wtf is the difference
Def cobbler
Dessert drink
Odd Perfection
Late for Lunch
Riviera
1.5 gin .5 Maraschino .25 Campari .75 simple .75 lemon .5 Pineapple Egg white
Delmonico
Small mint leaf, three dots with orange bitters or filthy cherry juice
Tux #2
2 gin 1 dry v Bsp maraschino Bsp absinthe Stir, up, coupe, lemon twist
“Hattie Mae”
1.5 St George Dry Rye Gin .75 lemon .5 ginger .5 giffard peach .25 leopold bros absinthe
Collins, shard, soda bottom
Mint sprig
Elliott’s Cocktail (Mezcal stirred)
1.25oz Prolijo Reposado Mezcal .25 Cocchi Americano bsp of Amaretto di Sorono .25 dem dash Ango 1.0oz Rotari Flavio Riserva 2006 brut Trento doc sparking wine to top
Giralamo Sour
1.5 Amaro Abano .5 Luxardo Bitter (meletti 1870) .75 lemon .5 simple Egg white
Coupe, no garnish
Campari drinks
Perfect Circle (Adapted from a Lost Lake batch recipe) 1.5 Campari 1.5 Manzanilla 3.0 champagne
Rosita 1.5 reposado tequila .5 Campari .5 sweet vermouth .5 dry vermouth 2 dash Ango Stirred, up, coupe/nick&nora
Bitter French 1.0 gin .5 lemon .5 simple .25 campari Top champagne like French 75 build - maybe adjust gin proportions
Bobby Burns
2.0 Scotch
1.0 sweet vermouth
.25 Benedictine
(Bsp green chartreuse if you feeling crazy)
Lemon pigtail, coupe
Rye Tai
1.5 Ritty
.5 Smith and Cross
.25 Aperol
.75 lime
.5 orgeat
Crushed
Mint
Ango on top
Lorty Lorty
1.0 Cihuatan Indigo
.5 Vodka
1.0 Malört
.5 Pamplemousse
.5 Lucano Cafe
.5 Orgeat
.25 Vanilla
3 Spray Herbsaint (in glass)
Whip Shake
Herbsaint Rinsed Collins, Crushed ice, Grapefruit Swath, Mint
Blue Ridge ManhattanNOT CORRECT SPEC
2.0 Ritty
1.0 Antica
Bsp Laphroaig
2 D Peychauds
2 drops Bolivar bitters (sasparilla tinct)
Laphroaig rinse coupe
Double Back
1.0 Sailor Jerry Spiced Rum
1.0 Maison Surrenne Cognac
1.0 Averna
1.0 oz Cream
.50 oz Demerara Syrup
13 drops Regan’s Orange Bitters
1 Whole Egg
Glass: Collins
Ice: None
Garnish: 1 Slash Fees Old Fashioned Bitters
Mime shake. Shake. Strain.
