Sports nutrition Flashcards

1
Q

What fuel does the ATP CP system use?

A

Creatine phosphate synthesised from food to fuel the production of ATP

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2
Q

What fuel does the anaerobic system use?

A

Glycogen stored in the muscles

Carbs

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3
Q

What fuel does the aerobic system use?

A

Carbs and fats

Protein only used in extreme circumstances

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4
Q

Explain the ATP/ADP process?

A

ATP breaks down into adenosine di phosphate. This process releases energy.
ATP is stored in small amounts

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5
Q

How big are CP stores?

A

4-6 +

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6
Q

How can ATP stores be replenished?

A

Can be replenished as long as there is fuel to drive its synthesis.

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7
Q

Where are carbs stored?

A

In the liver and in the muscles in long chains of glucose

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8
Q

When are carbs used?

A

For short/high intensity

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9
Q

When is fats used?

A

For longer/lower intensity

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10
Q

How much carbs does the liver store?

A

60-100 g

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11
Q

How much carbs do the muscles store?

A

200-400 g

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12
Q

Max storage capacity of carbs?

A

2000 cals

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13
Q

What is liver glycogen for?

A

For muscular endurance
For blood sugar maintenance
For exercising with low blood sugar leves

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14
Q

What is the breakdown of lean tissue known as?

A

Glucoeogenesis

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15
Q

How is glycogen produced if not eating enough food?

A

The body manufactures it from amino acids

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16
Q

What to eat pre training?

A

Top up carbs every 4-5 hours
Dont exercise on empty stomach
Light meal 2 hours prior
Large meal 2-4 hours prior

17
Q

Good examples of pre training meals 2-4 hours before?

A
Chicken, fish, egg
Bagel
Chicken and rice salad
Porridge
Wholegrain cereal
18
Q

Good examples of pre training meals 1-2 hours before?

A

Fruit
Smoothie
Fruit loaf
Cereal bar

19
Q

During training nutrition?

A

If longer then 90 mins must consume carbs

25-30 g carbs every 15-30 mins

20
Q

How long is the refuelling window?

A

up to 2 hours

15 mins post as optimal

21
Q

List the major sports supplements?

A
Amino acids
Creatine
Ephedrine
Protein/meal replacements
Taurine
Caffiene
22
Q

Describe amino acids

A
BCAAs
Make up 1/3 muscle protein
Prevent muscle breakdown
Used as energy when glycogen is low
Excessive consumption can impact absorption
23
Q

Describe creatine

A
Made up of arginine, glycine and methionine
Found in meat and fish
Fuels muscles
Improves recovery
Encourages hypertrophy
24
Q

Describe ephedrine (fat burners)

A

Not a supplement (a drug)
Acts on brain and CNS
No more than 18-25 mg

25
Q

Describe protein/meal replacements

A

Powders or ready made shakes
Provide balanced nutrition alternative to solid food
Aid recovery and muscular growth

26
Q

Describe taurine

A

A non essential amino acid in milk, fish, meant and eggs
Brain and CNS function
Fat digestion
Prevents muscle breakdown

27
Q

Describe caffiene

A
CNS stimulant
Increases alertness and concentration 
Mobilises fatty acid release
Increases strength
Can cause anxiety/restlessness
28
Q

Who can benefit from supplements?

A
Erratic eaters
People not eating enough
Pregnant people
Those with food allergies
Vegans
Athletes