Fats Flashcards

1
Q

List the functions of fat?

A
Nerve cell insulation
Hormone regulation
Energy storage
Aids absorption of fat soluble vitamins
Hair and skin health
Temperature regulation
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2
Q

Name the 4 classification of fats?

A

Saturated, polyunsaturated, monounsaturated, Hydrogenated (trans)

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3
Q

Sources of saturated fat?

A

`meats and animal produce

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4
Q

RDA sat fat?

A

11%

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5
Q

Sources of polyunsaturated fat?

A

Sunflower oil, fish oil, nuts (includes EFAs)

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6
Q

RDA of polyunsaturated fat?

A

6.5%

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7
Q

Sources of monounsaturated fat?

A

Olive oil, avocado, nuts, seeds

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8
Q

RDA of monounsaturated fats?

A

13%

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9
Q

Sources of trans fats?

A

Cakes, biscuits, processed foods

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10
Q

RDA of trans fats?

A

0%

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11
Q

Roles of essential fatty acids?

A
Prevents heart disease
reduces inflammation
increases oxygen transportation
Immune response
Protects cell membranes from ageing
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12
Q

What are LDLs?

A

Low destiny lipo proteins

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13
Q

What does LDL do?

A

Trasports cholestrol and sticks to the artery walls

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14
Q

What is HDL

A

High density lipoprotein protein

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15
Q

What does HDL do?

A

Returns fat from the arteries to the liver for breakdown

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16
Q

Impact of hydrogenated fat on cholesterol?

A

Raises LDL

Lowers HDL

17
Q

Impact of sat fat on cholestrol?

A

Raises LDL

Maintains HDL

18
Q

Impact of polyunsaturated fat on cholestrol?

A

Lowers LDL

Lowers HDL

19
Q

Impact of monounsaturated fat on cholestrol?

A

Lowers LDL

Maintains / raises HDL