Spirits: Vodka, Gin, Tequila, Rum, etc Flashcards

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1
Q

Ingredients that flavor gin

A
Citrus peel
Anise
Angelica root
Orris root
Licorice root
Cinnamon
Cassia bark
Various herbs
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2
Q

From where does gin originate?

Where can gin be made today?

Some of the world’s best examples of gin are made where?

A

Originates from Holland (it’s originally a Dutch product)
Can be made anywhere in the world today
Best examples from Great Britain in London Dry style

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3
Q

Describe the process for flavoring gin

A

Make a neutral, base alcohol made from grain
The botanicals are macerated with the base alcohol
Then it’s distilled again (usually a few times)

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4
Q

What are the key differences between gin and vodka?

A

Vodka can be made pretty much anywhere from anything (wheat, potatoes, grapes, rye, sorghum, etc.). Vodka is meant to be clear, neutral, and without any distinctive aromas or flavors.

Gin can also be made pretty much anywhere from anything, but gin has distinctive juniper and herbaceous aromas and flavors. Certain gins must come from certain places, such a Plymouth gin which must be made in Plymouth, England.

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5
Q

What vessel(s) are used to distill vodka, and is there a minimum number of times it must be distilled?

A

Continuous still used most often to make vodka, but there are a few premium vodkas that are made in pot stills
No minimum number of distillations, but the more you do the smoother and more neutral it becomes

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6
Q

What is vodka made from?

A

Traditionally cereal grains or potatoes, but it can be made from anything

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7
Q

Minimum aging requirement for vodka

A

Vodka isn’t aged

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8
Q

Tequila is a protected appellation in which state in Mexico?

A

Jalisco

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9
Q

What plant must tequila be made from?

A

Blue agave plant (Agave tequilana)

Fermented juice from the cooked “piña” / heart of the plant

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10
Q

What is tequila made in?

A

Either a pot still or a continuous still, but the pot still is traditional

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11
Q

When is Blanco / Silver Tequila bottled?

A

Immediately after distillation

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12
Q

What is the aging requirement for Reposado Tequila?

A

Must be aged at least 60 days and up to 1 year in oak barrels

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13
Q

What is the aging requirement for Añejo Tequila?

A

Must be aged 1-3 years in oak barrels

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14
Q

In which state in Mexico is the Mezcal appellation a protected one?

A

Oaxaca

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15
Q

What are 2 key differences between tequila and mezcal?

A

Tequila:

made from Blue Weber Agave only
piñas typically steamed in ovens

Mezcal:

made from up to 50 different varieties of agave
piñas traditionally roasted in earthen pits filled with wood or charcoal (where it gets is smoky notes from)

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16
Q

Which still(s) are used to make Mezcal?

A

Either a pot still or a continuous still, though a pot still is used for traditional Mezcals.

17
Q

In which style is Mezcal traditionally made?:

Blanco
Reposado
Añejo

A

Blanco

18
Q

Where did rum originate?

A

Caribbean

19
Q

What is rum made from?

A

Fermented sugarcane juice

Molasses

20
Q

When are Light Rums generally bottled?

A

Immediately after distillation

21
Q

Some Light Rums do spend a short time in oak, which give them color.

How is the color removed from these rums to they are clear again?

A

They’re filtered, usually through charcoal

22
Q

How do Dark Rums get their color?

A

They’re aged for an extended period of time in oak barrels