Spain Flashcards

1
Q

What are the major regions of Spain

A
  • Pais Vasco (Northern Spain)
  • La Rioja
  • Ribera Del Duero
  • Castilla y León
  • Galicia
  • Catalonia
  • Jerez
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2
Q

What is the climate & terroir of Pais Vasco

A

Climate: Maritime, oceanic

Soil: Sandy calcareous, loam, marine sedimentary, limestone, clay

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3
Q

What are the key wines of Pais Vasco

A
  • DO Arabako Txakolina
  • DO Bizkaiko Txakolina
  • DO Getariako Txakolina
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4
Q

What are they key grapes of Pais Vasco

A
  • Hondarrabi Zuri
  • Hondarrabi Zuri Zerratie (Petit Corbu)
  • Petit Manseng
  • Riesling
  • Pinot Noir
  • Hondarrabi Beltza
  • Bordelesa Beltza (Tannat)
  • Axeria (Cabernet Franc)
  • Axeria Handia (Cabernet Sauvignon)
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5
Q

What are the three provinces of Pais Vasco

A
  • Álava
  • Guipúzcoa
  • Vizcaya
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6
Q

What is the climate & terroir of La Rioja

A

Climate: Cool continental

Soil: Ferruginous and calcareous clay, alluvial, sand

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7
Q

What are the key grapes in La Rioja

A
  • Viura
  • Garnacha Blanca
  • Malvasía
  • Tempranillo
  • Garnacha
  • Mazuelo (Carignan)
  • Graciano
  • Maturana Tinta
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8
Q

What are the aging requirements for red Riojas

A

Crianza: 2 years, including 1 year in oak
Reserva: 3 years, including 1 year in oak and 6 months in bottle
Gran Reserva: 5 years, including 2 years in oak and 2 years in bottle

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9
Q

What are the three subzones of Rioja

A
  • Rioja Alta
  • Rioja Alavesa
  • Rioja Oriental
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10
Q

What is the climate & terroir of Ribera Del Duero

A

Climate: Extreme continental, warm

Soil: Sandy, silt, clay, chalk

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11
Q

What are the four provinces in Ribera Del Duero

A
  • Valladolid
  • Burgos
  • Soria
  • Segovia
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12
Q

What are the minimum aging requirements of red Ribera del Dueros

A

Crianza: 2 years, including 1 year in oak
Reserva: 3 years, including 1 year in oak
Gran Reserva: 5 years, including 2 years in oak

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13
Q

DO wines from Ribera del Duero must be made with ____% _______

A

Red: 75% Tempranillo
White: 75% Albillo Mayor

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14
Q

What are the key grapes of Ribera del Duero

A
  • Abillo
  • Tempranillo (Tinto Fino/Pais)
  • Garnacha
  • Cabernet Sauvignon
  • Merlot
  • Malbec
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15
Q

What is the main grape variety used in Toro

A

Tinta del Toro (Tempranillo)

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16
Q

What is the main grape variety used in Rueda

A

Verdejo (and some Sauvignon Blanc)

17
Q

What is the climate & terroir in Galicia

A

Climate: Mediterannean, continental

Soil: Granite, slate

18
Q

What is the most important DO in Galicia

A

DO Rías Baixas

19
Q

What are the key grapes in Galicia

A
  • Albariño
  • Godello
  • Mencía
20
Q

What are the five DOs located in Galicia

A
  • Rías Baixas
  • Ribeiro
  • Valdeorras
  • Ribera Saera
  • Monterrei
21
Q

What are the five sub regions of Rías Baixas

A
  • Val do Salnes
  • Ribeira do Ulla
  • Condado de Tea
  • O Rosal
  • Soutomaior
22
Q

What are the two DOCa regions in Spain

A
  • Priorat
  • Rioja
23
Q

What is the climate & terroir of Catalonia

A

Climate: Mediterranean

Soil: Sandy, rocky soils

24
Q

What are the minimum aging requirements of red Toro DO wines

A

Joven Red: No aging
Crianza Red: 24 months aging min. with at least 6 mo in oak
Reserva Red: 36 mo aging min. with at least 12 mo in oak
Gran Reserva Red: 60 mo aging min. with at least 24 mo in oak

25
What is the minimum amount of time Cava must spend on the lees
min. 9 months
26
What are the traditional varietals of Priorat
- Garnacha - Cariñena
27
What is the unique soil type found in some of the best vineyards of Catalonia
Llicorella: a mix of black slate and quartzite
28
What are the 5 'Clos" of Priorat
- Barbier's Clos Mogador - Palacios' Clos Dofi - Clos Erasmus - Clos de l'Obac - Clos Martinet
29
What are the key grapes used to produce Cava
- Macabeu - Xarel-lo - Parellada - Small amount of Chardonnay and Pinot Noir (for rosés)
30
Which region in Spain is known for producing Sherry
Jerez
31
What are the three towns that make up the 'Sherry Triangle'
- Jerez de la Frontera - Puerto de Santa Maria - Sanlúcar de Barrameda
32
What are the key grapes used to produce Sherry
- Palomino - Pedro Ximénez - Moscatel
33
What is the climate & terroir of Jerez
Climate: Mediterranean, damp Soil: Chalk
34
_____________ is a particularly delicate type of Fino produced only in _____________
Manzanilla, Sanlúcar de Barrameda
35
All Sherry must be aged in Solera for a minimum of ____ years before release
2 years