SPAIN Flashcards
3 broad climatic zones?
1.North and Northwest coast- Moderate maritime climate, dominated by Atlantic weather systems
2.East coast from Catalunya in the North to the Levante further South- Warm Med climate. Many vineyards moderated by the influence of the sea or altitude
3.Meseta Central- Large plateau in the center of Spain, Hot continental climate. In winter temps fall below freezing, in summer temps are very high, rain very limited
Biggest challenges for grapes in Spain?
Heat and lack of water
(With the exception of North West Spain)
Vine training?
Low density, bush trained vines, maximizes the amount of water available to each vine and shading the fruit from excessive heat
*Wire training being introduced to facilitate machine harvesting
Tempranillo characteristics?
-North and Central Spain
Med acid
At its best where summer temps are moderated by the sea/altitude
-Fermented on its own often with semi carbonic M- Fresh strawberry scented Joven wine (early drinking style)
-More concentrated age worthy oak blends with Garnacha, Graciano, Carinena, or Cab Sauv
Garnacha Tinta characteristics?
High alcohol
Tendency to age quickly
Widely used for rosados
Important in Priorat where low yielding old vines enable the production of intense full bodied complex reds
Monastrell characteristics?
-“Mourvedre”
-Thick skinned
-Drough tolerant
-Needs hot/sunny conditions to ripen
-Grown in SE DO’s Yecla, Jumilla—> Deep color, full body wines, high tannin/alcohol, low-med acid, flavours of ripe blackberry
Graciano characteristics?
Challenging to grow
Mainly in Rioja
Small amounts used to add concentrated black fruit aromas, acidity and tannins to the structure of the wine to help it age
Carinena characteristics?
-“Carignan”
-AKA Mazuelo in Rioja
-High acidity, tannin, color
Small amount makes ideal blend with Tempranillo
-Also grown in Priorat where it is blended with Garnacha to enhance tannic structure of wines
Mencia characteristics?
Moderate climates
Fresh fruit
Med-high acid
Sometimes hint of Herbaceousness
What helps to retain delicate fruit aromas in whites?
Harvesting at night or early morning
Fermenting in temp controlled stainless steel vessels
Adding texture and flavor to whites?
Oak fermentation and maturation
Lees stirring
Verdejo characteristics?
-Highly susceptible to oxidation, was used to make sherry like wines
-Light body
-Med-high acid
-Melon/peach flavours
-Can also be richer/fuller bodied when it undergoes lees stirring and barrel fermentation
Albarino characteristics?
-Grown in NW Spain
-Thick skinned, able to resist fungal disease (Good for damp climate its grown in)
-Natural high acid
-Refreshing wines, citrus, stone fruit flavors
-Can be made in a richer/fuller bodied style
Most widely planted grape in Spain?
Airen
Airen characteristics?
-Mainly in La Mancha in Central Spain
-Can cope with extreme heat and drought conditions
-Mainly used for production of Brandy de Jerez
Main varieties used in Cava?
Widely planted in Cataluyna
1.Parellada
2.Xarel. lo
3.Macabeo… AKA Viura in Rioja (Also, often used for still wine production. Can be unoaked with subtle herb and spice aromas
Used to be the mainstay of heavily oaked white Riojas
International varieties?
Cab Sauv, Merlot, Sauv B, Chardonnay
Those in NE such as Penedes and Navarra, these varieties are among the most planted
Principal DO’s of Spain can be grouped together by what?
6 geographical regions based on climate and grape varieties
6 geographical regions?
1.Upper Ebro
2.Catalunya
3.The Duero Valley
4.North West
5.Levante
6.Castilla-La Mancha
What region for the production of Vino de la Tierra is the most extensive?
Castilla Y Leon, towards the North of the Meseta Central
Principal city of Rioja?
Logrono
Rioja Alavesa?
-West of Logrono
-On the North bank of Ebro, in the foothills of the Cantabrian Mountains
-Lightest, most finesse
Rioja Alta?
-Larger
-West of Logrono, lies mainly to the South of the Ebro