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WSET 3 > NORTHERN ITALY (Trentino/AA/Friuli/Veneto/Piemonte) > Flashcards

NORTHERN ITALY (Trentino/AA/Friuli/Veneto/Piemonte) Flashcards

(60 cards)

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1
Q

Climate?

A

Moderate with dry short summers

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2
Q

When is Pergola still used?

A

When high acidity and low sugar levels are required (such as for sparkling wine grapes) and also when wines are to be made from dry grapes

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3
Q

Italy’s most northerly wine region?

A

Alto Adige

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4
Q

Most notable white in Alto Adige?

A

Pinot Grigio

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5
Q

What red dominates in Alto Adige?

A

Schiava

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6
Q

What are almost all wines labelled under in Alto Adige?

A

The regional name of Alto Adige DOC

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7
Q

Climate in Adige?

A

Moderate climate, short dry summers, low rainfall during growing season

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8
Q

Climate in Trentino

A

Dry summers, low rainfall during growing season, vineyards experience slightly warmer climate than Alto Adige

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9
Q

Main varieties in Trentino?

A

Chardonnay and Pinot Grigio

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10
Q

Wines made from grapes grown on the valley floor in Trentino?

A

Medium body/acidity
Ripe stone fruit flavors

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11
Q

Wines made from grapes grown at higher altitudes in Trentino?

A

More similar to the whites from Alto Adige

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12
Q

2 most planted black grapes in Trentino?

A

Merlot, Teroldego (Grown mainly mid slope and valley floor)

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13
Q

Teroldego characteristics?

A

Deep color
Medium-high tannins
High acid
Med-full body
Aromas of black fruit
Usually matured in oak

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14
Q

Most wines labelled in Trentino as?

A

Under regional name Trentino DOC

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15
Q

Most northerly vineyards in Friuli located where?

A

Foothills of the Alps

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16
Q

Friuli climate?

A

Moderate and continental, cooled by cold air from the mountains

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17
Q

Most prevalent grapes in Friuli?

A

Pinot Grigio and Merlot

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18
Q

Pinot Grigio in Fruili?

A

Rich
Medium-full body
Juicy peach, tropical fruit flavors

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19
Q

Merlot in Friuli?

A

Medium body, acid, tannins
Ripe red fruit flavors
Hint of spice from oak

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20
Q

Native white Friulano from Friuli?

A

Med-high acid
Med body
Aromas of pear, red apple, herbs

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21
Q

What are wines from the Plain labeled?

A

Friuli Grave DOC
(Tend to be white and made in a simple fruit style)

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22
Q

What is Collio DOC and Colli Orientali DOC known for?

A

Both located in the hills
Premium, more concentrated whites, with Orientali also know for reds

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23
Q

Veneto climate?

A

Warm with moderate rainfall

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24
Q

What does Lake Garda cool in Veneto?

A

The vineyards in the West of the region

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25
The flat plain in Veneto is affected by what?
Moist air and fog from rivers
26
The flat fertile plain in Veneto is a source of fruit for what?
Inexpensive, high volume brands growing international grape varieties such as...Pinot Grigio, Chardonnay, Merlot and Italian grapes...Corvina, Garganega, Trebbiano *Labelled Veneto IGT
27
What is Pinot Grigio Delle Venezie DOC?
Covers Veneto, Friuli, Trentino For Pinot Grigio
28
2 distinct parts of Soave?
Foothills to the North Flat plain to the South near River Adige
29
Soils on foothills in Soave?
Limestone, clay, some volcanic rocks
30
Soils on Plain in Soave?
Sandy, alluvial soils that aid ripening so the grapes are fruitier, with medium acid, meant to be drunk young
31
Garganega characteristics?
Medium-high acid Medium body Aromas of pear, red apple, stone fruit, sometimes white pepper *Do not usually have new oak With age, almonds and honey
32
Wines made using grapes from entire region in Veneto can be labelled as?
Soave DOC
33
Wines made using grapes solely from original classified area in Veneto labelled as?
Soave Classico DOC
34
Foothills in the North soils in Valpolicella?
Limestone Clay Volcanic (Slow down ripening so grapes have more acid)
35
Soils in flatter south of Valpolicella?
Gravel and sand (Which is warmer, so grapes are fruiter with less acid)
36
Main grape in Valpolicella?
Corvina Moderate color, low-med tannins, high acid
37
Valpolicella- Wines made using grapes from the entire region can be labelled as?
Valpolicella DOC
38
Valpolicella- Wines made using grapes solely from the original classified area can be labelled as?
Valpolicella Classico DOC
39
What is the Passito method?
-Increases structure and flavor concentration -Grapes picked early when they are still high in acid and dried indoors (concentrates sugar and flavors) -Fermentation in winter months
40
2 types of Passito wine in Valpolicella?
Amarone Della Valpolicella DOCG- Dry/off dry, full bodied, high alcohol, medium-high tannins, concentrated red berry/spice flavors, aged in large oak casks Recioto Della Valpolicella DOCG- Made from grapes so sweet the fermentation stops naturally, intense red fruit flavors, medium to high alcohol, full body, medium-high tannins
41
Soave regions makes a sweet wine using passito method, name it?
Recioto di Soave DOCG
42
What is the Ripasso method?
-Uses grapes skins from a fermenting Amarone Della Valpolicella. -Before fermentation finishes the Amarone is drained off the skins -Valpolicella wine that has finished its fermentation is added to the vat of unpressed skins -The remaining sugar on the unpressed Amarone skins is feremented by yeast present on those grape skins, during which time those skins give more color, flavor, tannin to Valpolicella wine -Can be labelled Valpolicella Ripasso DOC (Medium-full body, med-high tannins, flavors of stewed red cherry/plum
43
Piemonte climate?
Moderate and continental, long cold winters and summers that can have thunderstorms, hail, fog
44
What is Piemonte known for?
Foothills ranging from 150-600m which provide different aspects and altitudes
45
3 main black grapes in Piemonte? 2 main whites?
Nebbiolo, Barbera, Dolcetto Cortese, Moscato (Muscat)
46
Rules for Barolo DOCG?
-100% Nebbiolo -Village name may appear on label if grapes are sourced purely from that area (Barolo Serralunga d'Alba DOCG) -Best wines come from named vineyards or crus, which may appear on the label (Barolo Cannubi DOCG) -Must be aged for a min 38 months with a min 18 months in wood and released from the January of the 4th year after harvest
47
Nebbiolo characteristics?
High acid and tannins, little color Ripen slowly at these altitudes, perfumed aromas of sour cherry, herbs, dried flowers
48
South facing slopes at lower altitudes that Barolo?
Barbaresco
49
Nebbiolo from Barbaresco characteristics?
Lower altitude and influence from local river, means Nebbiolo ripens earlier here compared to Barolo and is fruitier and less perfumed
50
Barbaresco DOCG rules?
-Must be aged for min 26 months, with min 9 months in wood and released from the January of the third year after harvest -High quality wines will often be made from a single vineyard or cru
51
What are a lot of appellations named after in Asti and Alba?
A grape variety followed by their nearest town
52
Most planted variety is Asti and Alba?
Barbera Barbera d'Alba DOC and Barbera d'Asti DOCG-->Higher quality
53
Barbera characteristics?
Late ripening Med-deep color Low-med tannins High acid Aromas of red cherries, plums, black pepper 2 styles: Youthful/fruity/no oak OR Barrel aged
54
Characteristics of Dolcetto?
Earlier ripening than Nebbiolo and Barbera, so can be planted in the coolest sites
55
What does Dolcetto d'Alba produce?
Many of the finest wines Deep, purple color Medium-high tannins Medium acid Aromas of black plum, red cherries, dried herbs
56
Where is Gavi located?
SE Piemonte
57
Where are vines grown in Gavi?
In the hills, where altitude and sea breezes result in long slow ripening of the white Cortese
58
What are wines labelled as in Gavi?
Gavi DOCG or Cortese di Gavi DOCG
59
If grapes come from town of Gavi themselves what can wine be labelled as?
Gavi di Gavi DOCG
60
Gavi (Cortese characteristics)?
Pale Light body High acid Aromas/flavors of citrus, green apple, pear

WSET 3 (37 decks)

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