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WSET 3 > NORTHERN ITALY (Trentino/AA/Friuli/Veneto/Piemonte) > Flashcards

NORTHERN ITALY (Trentino/AA/Friuli/Veneto/Piemonte) Flashcards

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1
Q

Climate?

A

Moderate with dry short summers

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2
Q

When is Pergola still used?

A

When high acidity and low sugar levels are required (such as for sparkling wine grapes) and also when wines are to be made from dry grapes

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3
Q

Italy’s most northerly wine region?

A

Alto Adige

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4
Q

Most notable white in Alto Adige?

A

Pinot Grigio

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5
Q

What red dominates in Alto Adige?

A

Schiava

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6
Q

What are almost all wines labelled under in Alto Adige?

A

The regional name of Alto Adige DOC

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7
Q

Climate in Adige?

A

Moderate climate, short dry summers, low rainfall during growing season

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8
Q

Climate in Trentino

A

Dry summers, low rainfall during growing season, vineyards experience slightly warmer climate than Alto Adige

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9
Q

Main varieties in Trentino?

A

Chardonnay and Pinot Grigio

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10
Q

Wines made from grapes grown on the valley floor in Trentino?

A

Medium body/acidity
Ripe stone fruit flavors

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11
Q

Wines made from grapes grown at higher altitudes in Trentino?

A

More similar to the whites from Alto Adige

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12
Q

2 most planted black grapes in Trentino?

A

Merlot, Teroldego (Grown mainly mid slope and valley floor)

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13
Q

Teroldego characteristics?

A

Deep color
Medium-high tannins
High acid
Med-full body
Aromas of black fruit
Usually matured in oak

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14
Q

Most wines labelled in Trentino as?

A

Under regional name Trentino DOC

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15
Q

Most northerly vineyards in Friuli located where?

A

Foothills of the Alps

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16
Q

Friuli climate?

A

Moderate and continental, cooled by cold air from the mountains

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17
Q

Most prevalent grapes in Friuli?

A

Pinot Grigio and Merlot

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18
Q

Pinot Grigio in Fruili?

A

Rich
Medium-full body
Juicy peach, tropical fruit flavors

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19
Q

Merlot in Friuli?

A

Medium body, acid, tannins
Ripe red fruit flavors
Hint of spice from oak

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20
Q

Native white Friulano from Friuli?

A

Med-high acid
Med body
Aromas of pear, red apple, herbs

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21
Q

What are wines from the Plain labeled?

A

Friuli Grave DOC
(Tend to be white and made in a simple fruit style)

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22
Q

What is Collio DOC and Colli Orientali DOC known for?

A

Both located in the hills
Premium, more concentrated whites, with Orientali also know for reds

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23
Q

Veneto climate?

A

Warm with moderate rainfall

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24
Q

What does Lake Garda cool in Veneto?

A

The vineyards in the West of the region

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25
Q

The flat plain in Veneto is affected by what?

A

Moist air and fog from rivers

26
Q

The flat fertile plain in Veneto is a source of fruit for what?

A

Inexpensive, high volume brands growing international grape varieties such as…Pinot Grigio, Chardonnay, Merlot
and Italian grapes…Corvina, Garganega, Trebbiano

*Labelled Veneto IGT

27
Q

What is Pinot Grigio Delle Venezie DOC?

A

Covers Veneto, Friuli, Trentino
For Pinot Grigio

28
Q

2 distinct parts of Soave?

A

Foothills to the North
Flat plain to the South near River Adige

29
Q

Soils on foothills in Soave?

A

Limestone, clay, some volcanic rocks

30
Q

Soils on Plain in Soave?

A

Sandy, alluvial soils that aid ripening so the grapes are fruitier, with medium acid, meant to be drunk young

31
Q

Garganega characteristics?

A

Medium-high acid
Medium body
Aromas of pear, red apple, stone fruit, sometimes white pepper
*Do not usually have new oak
With age, almonds and honey

32
Q

Wines made using grapes from entire region in Veneto can be labelled as?

A

Soave DOC

33
Q

Wines made using grapes solely from original classified area in Veneto labelled as?

A

Soave Classico DOC

34
Q

Foothills in the North soils in Valpolicella?

A

Limestone
Clay
Volcanic
(Slow down ripening so grapes have more acid)

35
Q

Soils in flatter south of Valpolicella?

A

Gravel and sand
(Which is warmer, so grapes are fruiter with less acid)

36
Q

Main grape in Valpolicella?

A

Corvina
Moderate color, low-med tannins, high acid

37
Q

Valpolicella- Wines made using grapes from the entire region can be labelled as?

A

Valpolicella DOC

38
Q

Valpolicella- Wines made using grapes solely from the original classified area can be labelled as?

A

Valpolicella Classico DOC

39
Q

What is the Passito method?

A

-Increases structure and flavor concentration
-Grapes picked early when they are still high in acid and dried indoors (concentrates sugar and flavors)
-Fermentation in winter months

40
Q

2 types of Passito wine in Valpolicella?

A

Amarone Della Valpolicella DOCG- Dry/off dry, full bodied, high alcohol, medium-high tannins, concentrated red berry/spice flavors, aged in large oak casks

Recioto Della Valpolicella DOCG- Made from grapes so sweet the fermentation stops naturally, intense red fruit flavors, medium to high alcohol, full body, medium-high tannins

41
Q

Soave regions makes a sweet wine using passito method, name it?

A

Recioto di Soave DOCG

42
Q

What is the Ripasso method?

A

-Uses grapes skins from a fermenting Amarone Della Valpolicella.
-Before fermentation finishes the Amarone is drained off the skins
-Valpolicella wine that has finished its fermentation is added to the vat of unpressed skins
-The remaining sugar on the unpressed Amarone skins is feremented by yeast present on those grape skins, during which time those skins give more color, flavor, tannin to Valpolicella wine
-Can be labelled Valpolicella Ripasso DOC (Medium-full body, med-high tannins, flavors of stewed red cherry/plum

43
Q

Piemonte climate?

A

Moderate and continental, long cold winters and summers that can have thunderstorms, hail, fog

44
Q

What is Piemonte known for?

A

Foothills ranging from 150-600m which provide different aspects and altitudes

45
Q

3 main black grapes in Piemonte?
2 main whites?

A

Nebbiolo, Barbera, Dolcetto

Cortese, Moscato (Muscat)

46
Q

Rules for Barolo DOCG?

A

-100% Nebbiolo
-Village name may appear on label if grapes are sourced purely from that area (Barolo Serralunga d’Alba DOCG)
-Best wines come from named vineyards or crus, which may appear on the label (Barolo Cannubi DOCG)
-Must be aged for a min 38 months with a min 18 months in wood and released from the January of the 4th year after harvest

47
Q

Nebbiolo characteristics?

A

High acid and tannins, little color
Ripen slowly at these altitudes, perfumed aromas of sour cherry, herbs, dried flowers

48
Q

South facing slopes at lower altitudes that Barolo?

A

Barbaresco

49
Q

Nebbiolo from Barbaresco characteristics?

A

Lower altitude and influence from local river, means Nebbiolo ripens earlier here compared to Barolo and is fruitier and less perfumed

50
Q

Barbaresco DOCG rules?

A

-Must be aged for min 26 months, with min 9 months in wood and released from the January of the third year after harvest
-High quality wines will often be made from a single vineyard or cru

51
Q

What are a lot of appellations named after in Asti and Alba?

A

A grape variety followed by their nearest town

52
Q

Most planted variety is Asti and Alba?

A

Barbera

Barbera d’Alba DOC and Barbera d’Asti DOCG–>Higher quality

53
Q

Barbera characteristics?

A

Late ripening
Med-deep color
Low-med tannins
High acid
Aromas of red cherries, plums, black pepper

2 styles: Youthful/fruity/no oak
OR
Barrel aged

54
Q

Characteristics of Dolcetto?

A

Earlier ripening than Nebbiolo and Barbera, so can be planted in the coolest sites

55
Q

What does Dolcetto d’Alba produce?

A

Many of the finest wines
Deep, purple color
Medium-high tannins
Medium acid
Aromas of black plum, red cherries, dried herbs

56
Q

Where is Gavi located?

A

SE Piemonte

57
Q

Where are vines grown in Gavi?

A

In the hills, where altitude and sea breezes result in long slow ripening of the white Cortese

58
Q

What are wines labelled as in Gavi?

A

Gavi DOCG or Cortese di Gavi DOCG

59
Q

If grapes come from town of Gavi themselves what can wine be labelled as?

A

Gavi di Gavi DOCG

60
Q

Gavi (Cortese characteristics)?

A

Pale
Light body
High acid
Aromas/flavors of citrus, green apple, pear

WSET 3 (37 decks)

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