SOUTHERN FRANCE Flashcards

1
Q

Climate?

A

Warm med climate
Mild winters
Low rainfall during growing season

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2
Q

Vineyards planted inland in the foothills of the mountains?

A

-Cooler
-Less fertile, well drained soils which are better suited for quality viticulture

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3
Q

What can have a significant impact on the climate?

A

-Cool dry winds blow from north cooling the eastern and western ends of the region
-Mistral blows down Rhone valley
-Tramontane blows through the gap between the Massif Central and Pyrenees

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4
Q

Biggest grape growing challenge?

A

-Drought due to warm dry climate (can experience summerfloods)
-Fungal diseases are less of a problem here than anywhere else in France

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5
Q

More white or black grapes?

A

Black

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6
Q

Most important local varieties?

A

Grenache- Good for warm dry climate
Syrah- Better in the cooler sites

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7
Q

What other black grape is widely grown?

A

-Carignan- Naturally high in acid, tannin, color
-Can lack fruit/finesse
Old vine on poor soil=quality wines

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8
Q

What grape is permitted by all AC regulations?

A

Carignan

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9
Q

What is Cinsault used for?

A

Rose production and to add red fruit flavors to red blends

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10
Q

What does Mourvedre add?

A

-Can only ripen successfully in the warmest sites
-Plays an important role in blends, adding richness, color, complexity

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11
Q
A
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12
Q

International varieties used in IGP wines?

A

Merlot
Cab Sauv

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13
Q

What helps soften tannins in Carignan?

A

Semi carbonic maceration

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14
Q

2 most widely planted varieties and used in the production of IGP wines?

A

Chardonnay
Sauv B

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15
Q

Most widely planted local varieties?

A

Muscat
Grenache Blanc

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16
Q

Smaller plantings of this white?

A

Viognier

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17
Q

What is Muscat used for?

A

-Sweet fortified wines
-Sometimes for dry wines with aromatic grapey aromas

18
Q

What type of wine does Grenache Blanc make?

A

-Wines with soft peachy fruitiness
-Full body, low acid, tend to oxidize easily
-Often blended with other local or Rhone varieties

19
Q

What type of wine does Piquepoul produce?

A

High acid, green fruit, citrus flavors

20
Q

The departments of Aude, Herault and Gard is traditionally known as?

A

Languedoc

21
Q

Vineyards of the department of Pyrenees Orientales is known as?

A

Roussillon

22
Q

Further inland and towards the Spanish border the vineyards become?

A

More hilly and rugged

23
Q

What is Languedoc?

A

Generic appellation that covers all the appellation vineyards from the Spanish border to Nimes

24
Q

What type of wines do the cooler areas produce?

A

Finesse and lighter tannins and often produce the best Syrahs

25
Q

What type of wines do the warmer areas produce?

A

-Mourvedre is at its best
Wines have greater body, meaty, gamey flavors

26
Q

Cotes du Roussillon?

A

More rugged and mountainous than other areas of Languedoc

27
Q

Where are the best vineyards in Cotes du Roussillon?

A

In the north and qualify for Cotes du Roussillon Villages

28
Q

Fitou?

A

-Split into 2 separate areas

1.Warm coastal strip that produces fuller bodied wines
2. Cooler area inland and at an altitude where lighter wines predominate

29
Q

Corbieres?

A

-Covers warm sites near the coast and vineyards planted at altitude that are cooled by Tramontane
-Divided into 11 sub regions
-Best is Boutenac which has own AC

30
Q

Minervois?

A

-Lies on the slopes of the Massif Central
-Vineyards do not reach coast–>Vary in qualities due to altitude, richness in soil and the extent of their exposure to the cooling influences from the Atlantic
-Also sub divided and the best sub region is La Liviniere and has own AC

31
Q

Where is Picpoul de Pinet?

A

-Near the coast
-Help to retain natural high acid of Picpoul grape

32
Q

What does Limoux benefit from?

A

Cooling affect of altitude and is a source of premium oaked Chardonnays

33
Q

More IGP wines in this area than any other region of France?

A

True

34
Q

What are IGP wines sold under?

A

Regional name Pays d’oc (covers all the departments which make up the Languedoc and Roussillon

35
Q

What do IGP regulations permit?

A

-Wider range of grape varieties
-Varietal labelling

36
Q

Landscape of Provence?

A

Varied and is broken up by many prominent ranges of hills
-These offer protection from Mistral and provide a great variety of different sites, climate and soil

37
Q

Provence Rose characteristics?

A

-Very pale
-Light-med body
-Dry
-Delicate flavors of red fruits

38
Q

Reds of Provence?

A

-Fresh and fruit to more full bodied barrel mature styles

39
Q

Best whites of Provence?

A

Often make a feature of the aromatic quality of Rolle and Clairette

40
Q

Largest appellation in Provence?

A

Cotes de Provence
(Mainly rose)

41
Q

Along coast there are 3 isolated pockets of vineyards each with its own individual appellation controlee. Most important is?

A

-Bandol, located east of Marseille

42
Q

What does Bandol produce?

A

-Premium reds based on Mourvedre grape
(able to ripen reliably on regions south facing terraced slopes)
-Dark, full bodied, powerful tannins, require bottle age before they show their full spectrum of bramble, meat, licorice and spice flavors