South-West Flashcards
What is Gascony?
- A former French province
- A large cultural entity occupying the southwestern corner of France: it includes much of the region of Nouvelle-Aquitaine and at least half of the region of Occitanie; the winegrowing area of Les Vins de Sud-Ouest (the wines of South-West) approx. equates to the expanse of this territory
Where does the Gascony name come from?
The word “Gascon” is derived from the same root as the word “Basque”: Vacones.
Basque culture dominated Gascony for most of its history. The Gascon dialect is a variation of Occitan that has been heavily influenced by the Basque language.
What has the Basque culture given birth to?
Famous literary works:
* The Three Musketeers
* Cyrano de Bergerac
Culinary:
* Duck
* Goose
* Foie gras
* Chestnuts
* Truffles
* Wine
* Armagnac
Describe the layout of the South-West wine region.
- Lacks cohesion & homogeneity
- Appellations are small & widely scattered
- Various topography
- Various grape varieties
- Various wine styles
How wide is the production in the South-West?
Close to 30 appellations produce a wide variety of wine styles:
* Dry to sweet white
* rose
* red
* variety of sparkling
Which 2 regions are gaining traction in the South-West?
- Cahors (Cot/Malbec)
- Madiran (Tannat)
How many IGPs blanket the South-West?
13
Including Cotes de Gascogne, the second-largest volume IGP in France (100 million bottles).
How much area does South-West have under vine?
70,000ac/28,300ha
How much wine does the South-West produce?
270 million bottles per year.
How many indigenous varieties can be found in the South-West?
120
Rare local varieties ripen late in the season while maintiaining acidity, great attributes during global warming.
What challenges do regions such as Jurancon and Pacherenc du Vic-Bilh face?
These sweet wine making appellations are having to “go dry” as demand for sweet wine decreases.
What is the Vinovalie co-operative?
An amalgamation of 4 co-operatives:
* Vignerons de Rabastens in Tarn
* Cave de Tecou in Tarn
* Cave de Fronton in Haute-Garonne
* Cave des Cotes d’Olt in Lot
Together, they are striving to entice and train people to work in the wine industry. They have also partnered with 11 other co-ops around France to collectively promote all of their top cuvees under the Marques & Coop umbrella. The goal is to build and promote brands.
Where is the South-West located?
In south-west France, bordered by the Atlantic to the west, Massif Central to the east, the Pyrenees to the south, and the region of Bordeaux to the north.
It encompasses 155,000ac/62,700ha, 12 French departements and 2 French regions.
What is the climate in the South-West?
Continental, overall.
- The Bergerac & Dordogne River: Maritime influences with slightly warmer temperatures & more sun than Bordeaux
- The Garonne, Tarn & Lot: Maritime & Mediterranean influences. Which dominates depends on the location of each AOC
- The Pyrenean foothills: Some Maritime influences, but are impacted by the Pyrenees and benefit from the rain shadow provided by that mountain range and its foehn winds and cool air masses
Name the important rivers of the South-West where the majority of vineyards are located.
- Dordogne
- Garonne
- Tarn
- Lot
- Gers
- Adour
What soil types are found in the South-West?
Strikingly different soils, yet largely sedimentary:
* Limestone
* Marls composed of clay, sand & limestone
* Ancient alluvial river terraces deposited during various periods of glacial melt; largely comprised of pebbles, gravels, quartz and sand
* Wind-blown loess
* Flysch (thin beds of shale or marl interspersed with sandstone)
* Shale, granite & mica schist
How many different grape varieties have been identified in South-West France?
>300
120 of these are indigenous
Which varieties were produced via spontaneous crosses in the South-West?
- Merlot: Cabernet Franc (originated in Spanish Basque Country) crossed with Magdeleine Noire des Charentes (South-West native)
- Cot (Malbec): Prunelard (South-West native) crossed with Magdeleine Noire des Charentes
- Carmenere: Cabernet Franc crossed with Gros Cabernet (a Hondarribi Beltza x Fer Servadou cross)
Rank the grape varieties grown in the South-West from widest to least.
- Merlot (14%)
- Colombard (13%)
- Sauvignon Blanc (9%)
- Cot (7%)
- Gros Manseng (6%)
- Semillon (6%)
- Cabernet Sauvignon (6%)
- Cabernet Franc (6%)
- Ugni Blanc (5%)
-
Tannat (4%)
Other (24%)
IVSO 2014
Which was the most planted grape variety in the South-West before phylloxera?
Cot (Malbec)
What styles of wines are produced in the South-West?
- Most whites are dry
- Sweet wines in either botrytized or late-harvest styles
- Sparkling whites made by ancestrale & traditional methods
- Dry reds
- Dry roses
- Some red vin primeur
What is the recent advancement in red wine production that originated in the South-West?
Micro-oxygenation
Introduced by Patrick Ducournau in 1991 while working in Madiran with the native Tannat variety.
What is the purpose of micro-oxygenation and how does it work?
Very small quantities of oxygen are bubbled through a vat of fermenting wine to keep yeast healthy and avoid stuck fermentations.
Likewise, small quantities of oxygen can be bubbled through a vat of finished wine to polymerize tannins, clarify and stabilize.
This method softens tannins and eliminates reduction issues.
Name the sub-regions of the South-West.
- Dordogne/Bergerac
- Garonne, Tarn & Lot
- Pyrenees
Where is Dordogne/Bergerac located?
This sub-region lies up-river from Sainte-Foy Cotes de Bordeaux and Castillon Cotes de Bordeaux and flanks the Dordogne River.
The appellations lie on the uplands comprising the southwestern flanks of the Massif Central.
The area is part of the historical & cultural region Perigord, & several dialects of Occitan are spoken here.
How do the wines of Dordogne/Bergerac compare to the other sub-regions in the South-West?
These appellations have more in common with Bordeaux than with the other sub-regions of South-West, such as proximity and grape variety, yet there are some differences in style.
How does the climate in Dordogne/Bergerac influence the wines?
The inland position of this sub-region leads to longer hang times as the vine works to ripen its fruit. Often resulting in dusty, slightly rustic tannins in the finished wines.
What winemaking methods are employed in Dordogne/Bergerac to manage aggressive tannins?
- use of barriques
- Large oak vessels
In Bergerac, red blends tend to focus early-ripening Merlot to soften the more astringent tannins of the 2 Cabernets.
Name the white grape varieties of Dordogne/Bergerac.
- Sauvignon Blanc: mainstay for dry whites
- Semillon: primary for sweet wines, especially Monbazillac
Others: Chenin Blanc, Colombard, Mauzac Blanc, Muscadelle, Ondenc & Ugni Blanc.
Name the rose/gris grape variety of Dordogne/Bergerac.
Sauvignon Gris: vinified as white, can be incorporated in dry & sweet white wines
Name the red grape varieties of Dordogne/Bergerac.
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Cot
Others: Fer Servadou & Merille
What is the climate in Dordogne/Bergerac?
Continental overall.
* Montravel, to the west, gets some oceanic influence from the Atlantic, 60mi/100km away.
* Average temperatures are warm
* Hot summers
* Short winters
What soil types are found in Dordogne/Bergerac?
Dominated by clay & limestone.
Pecharmant has red clay, flint & gravels.
Name the appellations of Dordogne/Bergerac.
- Bergerac AOC (1936)
- Cotes de Bergerac AOC (1936)
- Pecharmant AOC (1946)
- Cotes de Duras AOC (1937)
- Monbazillac AOC (1936)
- Saussignac AOC (1982)
- Rosette AOC (1946)
- Montravel AOC (1937, Red 2001)
- Cotes de Montravel AOC (1937)
- Haut-Montravel AOC (1937)
- Correze AOC (2017)
What styles of wine are produced in Bergerac AOC?
- Dry White
- Rose: may contain up to 20% of the primary white varieties with a max. 10% Muscadelle and/or 10% Sauvignon Blanc & Sauvignon Gris combined
- Red
All wines must be blends of at least 2 varieties and contain min. 50% of the primary varieties.
Which grape varieties are permitted in Bergerac AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle
* [S] Ugni Blanc, Chenin Blanc, Ondenc
Rose/Gris:
* [P] Sauvignon Gris
Red:
* [P] Cabernet Sauvignon, Merlot, Cabernet Franc, Cot
* [S] Fer Servadou, Merille
What styles of wine are produced in Cote de Bergerac AOC?
- Red: must be a blend of at least 2 varieties; generally aged in oak barrels
- Semi-Sweet to
- Sweet White
White wines must not be dry and have a min. sweetness of 0.4% (4g/l) RS.
Majority of white wines must be made from the 3 primary varieties.
All wines must have a min. alcohol level higher than Bergerac AOC.
Which grape varieties are permitted in Cote de Bergerac AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle
* [S] Ugni Blanc, Chenin Blanc, Ondenc
Rose/Gris:
* [P] Sauvignon Gris
Red:
* [P] Cabernet Sauvignon, Merlot, Cabernet Franc, Cot
What style of wine is produced in Pecharmant AOC?
Red: must contain at least 3 of the 4 authorized grape varieties; no one variety can be more than 65% of the blend.
Red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Cot
What styles of wine are produced in Cotes de Duras AOC?
- Dry White
- Rose
- Red
- Semi-Sweet White
Wines must be at least 2 varieties and contain at least 50% of the primary varieties.
Which grape varieties are permitted in Cotes de Duras AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle, Chenin Blanc, Ondenc, Mauzac Blanc
* [S] Ugni Blanc, Colombard
Rose/Gris:
* [P] Sauvignon Gris
Red:
* [P] Cabernet Sauvignon, Merlot, Cabernet Franc, Cot
Which dessert wine appellation is the largest by size and volume in France?
Monbazillac AOC
What styles of wine are produced in Monbazillac AOC?
- Sweet White: min. 4.5% (45g/l) RS
- Selection de Grains Nobles (SGN): min. 8.5% (85g/l) RS
As a general rule, these wines are sweeter than Sauternes.
* Grapes must be hand harvested
* Grapes may be late-harvest and/or botrytized.
* SGN are usually made from botrytized grapes
* Both wines must use 80% of the primary varieties & possess a min. 12% abv.
Which grape varieties are permitted in Monbazillac AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle
* [S] Ugni Blanc, Chenin Blanc, Ondenc
Rose/Gris:
* [P] Sauvignon Gris
What style of wine is produced in Saussignac AOC?
- Sweet White: min. 6.8% (68g/l) RS
Grapes may be late-harvest and/or botrytized.
Primary varieties must constitute the majority of the blend.
Wines are similar in style to Monbazillac.
Which grape varieties are permitted in Saussignac AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle
* [S] Ugni Blanc, Chenin Blanc, Ondenc
Rose/Gris:
* [P] Sauvignon Gris
What style of wine is produced in Rosette AOC?
Semi-Sweet White: 2.5-5.1% (25-51g/l) RS
Wines must be a blend of at least 2 grape varieties:
* Sauvignon Blanc
* Semillon
* Muscadelle
* Sauvignon Gris
Where is Montravel located and which appellations cover this area?
It is located on the right bank of the Dordogne River and includes:
* Montravel AOC
* Cotes de Montravel AOC
* Haut-Montravel AOC
What styles of wine are produced in Montravel AOC?
- Dry White: Primary varieties must constitute the majority of the blend
- Red
Wines are made from a blend of at least 2 varieties.
Which grape varieties are permitted in Montravel AOC?
White:
* [P] Sauvignon Blanc, Semillon, Muscadelle
* [S] Ondenc
Rose/Gris:
* [P] Sauvignon Gris
Red:
* [P] Merlot
* [S] Cabernet Sauvignon, Cabernet Franc, Cot
What style of wine is produced in Cotes de Montravel AOC?
Semi-Sweet White: 2.5-5.4% (25-54g/l) RS
Min. 80% of the primary varieties, with Semillon being at least 30% of the blend.
Grape varities:
* White: [P] Sauvignon Blanc, Semillon, Muscadelle
[S] Ondenc
* Rose/Gris: [P] Sauvignon Gris
What style of wine is produced in Haut-Montravel AOC?
Sweet White: min. 8.5% (85g/l)
Semillon must be min. 50% of blend.
Grape varieties:
* White: [P] Sauvignon Blanc, Semillon, Muscadelle
[S] Ondenc
* Rose/Gris: [P] Sauvignon Gris
What styles of wine are produced in Correze AOC?
- Dry White
- Red: prinicipally Cabernet Franc
- Vin de Paille: min. 6.8% (68g/l) RS; Cabernet Franc, Cabernet Sauvignon, Merlot, Chardonnay and/or Sauvignon Blanc
Name the DGC of Correze AOC. What style of wines are made under this label?
Coteaux de la Vezere
* White: Chenin Blanc only
* Red: Cabernet Franc only
How is Vin de Paille made in Correze AOC?
From Cabernet Franc, Cabernet Sauvignon, Merlot, Chardonnay and/or Sauvignon Blanc.
Grapes are fermented after at least 6 weeks of air drying.
The resulting wine is aged in oak for min. 18 months and released after December 1 of the third year following harvest.
Where is the Garonne, Tarn & Lot located?
This sub-region lies between Bordeaux & Languedoc.
The Tarn & Lot rivers are tributaries of the Garonne. Some vineyards clustered around the Lot River are at a significant elevation in the foothills of the Massif Central.
What are the seasons like in Garonne, Tarn & Lot?
- Cold winters
- Ample sunshine
- Significant summer warmth
- Grapes ripen fully
- Autumns: warm southerly winds, mitigating humidty & reducing disease pressure
Name the white grape varieties of Garonne, Tarn & Lot.
- Len de l’El (Loin de l’Oeil): popular for dry or sweet white wines in Gaillac
- Saint-Come: secondary grape used for dry whites in the Lot River area
- Fel: secondary grape used for dry whites in the Lot River area
Name the rose/gris grape variety of Garonne, Tarn & Lot.
Mauzac Rose: used in Gaillac for dry whites, sweet white wines & sparkling wines made by both ancestrale & traditional methods
Name the red grape varieties of Garonne, Tarn & Lot.
- Cot: use as primary or secondary throughout the sub-region
- Fer Servadou (Braucol): primary red grape in Gaillac
- Negrette: versatile grape cultivated in Fronton for ages
Others:
* Gamay: often used for primeur wines
* Tannat, Syrah & Duras: used in roses & tannic reds
Name the appellations of Garonne, Tarn & Lot.
- Cotes du Marmandais AOC (1990)
- Buzet AOC (1973)
- Brulhois AOC (1984)
- Saint-Sardos AOC (2005)
- Fronton AOC (1975)
- Gaillac AOC (1938, Rose, Red 1970)
- Gaillac Premieres Cotes AOC (1938)
- Cotes de Millau AOC (1994)
- Cahors AOC (1971)
- Coteaux du Quercy AOC (1999)
- Entraygues-Le-Fel AOC (1965)
- Estraing AOC (1965)
- Marcillac AOC (1990)