Rhone Flashcards

1
Q

What path does the Rhone River take?

A

This river begins its life as a torrent of glacial meltwater high up in the Alps in the south of Switzerland. It pours into Lake Geneva near Montreux, then exits again, traveling southwest into France through the Jura Mountains en route to the city of Lyon.

At Lyon, the Rhone is joined by another great river, the Saone, and pivots southward. It streams through the narrow gorges of the Northern Rhone and then sweeps out onto the plains of the Southern Rhone as it flows toward the Mediterranean Sea.

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2
Q

What distance does the Rhone River fall and how far does it span on its journey?

A

From its headwaters to its delta, this river falls 6,000ft/1,800m in the span of 505mi/813km.

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3
Q

Which other rivers is the Rhone connected to?

A

Through a network of canals and water ways, this river links to:
* Rhine River
* Seine River
* Loire River
* Saone River

These rivers connect the Mediterranean with Northern Europe.

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4
Q

Which city is the culinary heart of France?

A

Lyon

Here, the cuisine au beurre (butter-based cooking tradition to the north) mixes with the cuisine a l’huile (southern olive oil-based cooking).
There are more Michelin-starred restaurants in this French city than in any other outside of Paris.

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5
Q

How is it that east meets west in the Rhone?

A

The granite and schist of the Massif Central (west) collide with the sedimentary soils of the Alps and its foothills (east).

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6
Q

Which region is the second-largest AOC wine producer in France?

A

Rhone Valley

2.8 million hl in 2018

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7
Q

How much of Rhone’s wine production is bottled under the regional Cotes du Rhone AOC?

A

Almost half

This wine is impressively consistent in quality and offers tremendous value for money.

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8
Q

How much have Rhone export sales risen over the past decade?

A

64%

For the same period, export volume increased just 9%. This is because the general consumer is drinking more expensive bottlings, which can be explained by villages within the Cotes du Rhone Villages appellation earning enough distinction to graduate to the Cotes du Rhone Village + named village category (“terroir reveals”).

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9
Q

How have sales in Rhone changed over the past decade for red and rose wines?

A

Red wine sales have fallen (88% => 79%)

Rose wine sales have trended upward (11% => 19%)

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10
Q

What is the meaning behind the Chateauneuf-du-Pape name?

A

This means “new castle of the pope,” and was the name of the summer residence of Pope John XXII and later became the name of the village.
The wines of this area were first called “Vins du Pape” but were later referenced as Chateauneuf-du-Pape.

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11
Q

Why is it that Mourvedre only represents about 4% of the red plantings within the Cotes du Rhone zone of production?

A

After phylloxera hit in the 1870s, it took decades to find a proper rootstock partner for this grape.
Grenache & Syrah took easily to grafting and came to dominate while Mourvedre lost ground.

Before the louse, this grape represented one-third of the vineyard plantings in the Southern Rhone.

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12
Q

How did the winter freeze of 1956 impact the Rhone Valley.

A

Temperatures dipped to 5°F (-15°C) for 3 consecutive weeks and was compounded by the frigid Mistral which blew through the valley at 60mph/96kpm.

The majority of the region’s olive & fruit trees perished
However, most vines survived. Farmers turned to viticulture for their new livelihood.

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13
Q

What are the “Rhone Rangers”?

A

California winemakers who made Rhone-styled blends in the 1990s.

This contributed to the surge in popularity for wines from Rhone.

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14
Q

Where is the Rhone Valley located?

A

This region is situated in southeastern France and is bordered by:
* Lyon & Beaujolais to the north
* Languedoc & Provence to the southwest & southeast (respectively)
* The Prealps to the east
* The mountains of the Massif Central to the west

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15
Q

The Rhone Valley is located at what latitude?

A

Between the 44th and 45th parallels north.

Oregon’s Willamette valley lies roughly at the same latitude.
Paul Jaboulet Aine produces a wine called “Parallele 45,” asserting the significance of the area’s placement on this latitudinal line. This point is halfway between the equator and the pole.

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16
Q

How large is the Rhone Valley?

A

The Rhone River runs the length of the entire region, 120mi/192km from Vienne to Nimes.
The wine-producing area consists of almost 300 villages spanning six French departements.

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17
Q

What are the 3 sub-divisions in the Rhone Valley?

A
  • Northern Rhone: extending from Vienne to Valence
  • Southern Rhone: extending from Montelimar to Nimes
  • Les Cotes du Rhone: extending from Vienne to near Avignon, excluding all non-cru appellations.
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18
Q

Describe the landscape in the Rhone Valley.

A
  • Northern Rhone: most vineyards are situated on the steep and narrow banks of the Rhone
  • Southern Rhone: the landscape flattens and the vineyards stretch far, wide and away.
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19
Q

How are vines planted in the Rhone Valley?

A
  • Northern Rhone: Syrah dominates and requires being tied to stakes (echelas) due to the high Mistral winds and the grape’s weak canes; ideally on south- or southeast-facing slopes to minimize wind exposure
  • Southern Rhone: sturdy vines with upright canes, such as Grenache, are often untrellised and trained close to the ground for wind protection
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20
Q

When did the Mistral wind register a record speed in the Rhone Valley?

A

On April 6, 2003

Speed of: 72mph/116kph
(1.25mph/2kph less than hurricane force)

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21
Q

What area of the Rhone Valley does Northern Rhone cover?

A

This begins 20mi/32km south of Lyon and stretches for 45mi/72km between Vienne and Valence.

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22
Q

How much area do the vines in Northern Rhone cover?

A

10,000ac/4,044ha

This represents 4% of the total production area of the entire Rhone Valley.

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23
Q

What is the climate in the Northern Rhone?

A

Continental with some Mediterranean influence.

  • Spring: there can be fog & frost
  • Autumn: sunny, warm and dry in good years, allowing for rain-free harvest with no disease pressure; there can be hail
  • Winter: snow
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24
Q

How much sunshine does Northern Rhone receive?

A

2,350 hours per year

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25
Q

What type of varieties are planted in Northern Rhone?

A

Early-ripening, due to the small window of good ripening conditions; such as:
* Syrah
* Viognier

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26
Q

How steep can the gradients in Northern Rhone get?

A

Up to 60°

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27
Q

What soil types are found in Northern Rhone?

A
  • Largely characterized by granite subsoils with a fine topsoil of decomposed crystalline mica schist & granitic sands and pockets of limestone
  • Crozes-Hermitage: pockets of galets, clay & loess/molasse (windblown sediment)
  • Hermitage: some clay & sand
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28
Q

Which grape varieties are planted to which soil types in Northern Rhone?

A
  • Syrah: stony soils radiate the heat they have trapped during the day back to the vine as the sun starts to set; this keeps photosynthesis going slightly longer & boosts ripeness
  • White varieties: Limestone, clay & sandy soils
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29
Q

Name the white grape varieties of the Northern Rhone.

A
  • Viognier
  • Marsanne
  • Roussanne
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30
Q

What does the Viogner grape contribute to Syrah wines?

A

When co-fermented, this aromatic white variety:
* Adds life & perfume
* Helps set colour: it has compounds that tend to hold pigments in suspension and boost colour intensity, without which the anthocyanins would precipitate out

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31
Q

What role does the Marsanne grape variety play in Northern Rhone?

A
  • Typically blended with Roussanne to make white blends (considered higher quality of the two, due to its high extract levels)
  • Co-fermented with Syrah in certain appellations to add aromatic complexity & soften tannins
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32
Q

What role does Roussanne play in Northern Rhone?

A

Adds perfume when incorporated into the red & white wines

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33
Q

Name the red grape variety of Northern Rhone.

A

Syrah

This is the sole variety of this sub-region.

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34
Q

Why must care be taken with the Syrah grape variety?

A

It is reductive in nature and can sometimes exhibit excessively gamey, barnyard notes.

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35
Q

Why are unterraced vineyards in Northern Rhone so labour intensive?

A

These vineyards require an annual repositioning of pebbles and stones that wash to the bottom of the hill with the yearly rains.
Each fall, after harvest, the vignerons strap buckets to their backs and cart their vineyard “topsoil” back up the slope.

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36
Q

What vinetraining method is used in Northern Rhone?

A

Both Syrah & Viognier vines are Guyot trained.
Traditional support structures (echalas) place two vines at the center of the two or three stakes that are arranged teepee-fashion over them.
Modern trellising involves posts and supports or catch wires to organize and protect the vine canopy.

37
Q

How are vines harvested in Northern Rhone?

A

Most harvest is manual; steep slopes & terraces are impossible to machine harvest.

38
Q

What styles of wine are produced in Northern Rhone?

A
  • Still Dry White
  • Still Dry Red
  • Sparkling white: a small amount is made in Saint-Peray
  • Vin de Paille: in Hermitage; made from Marsanne/Roussanne (rare)
  • Late-harvest (sometimes botrytized): in Condrieu; made from Viognier (rare)
39
Q

How are the still white wines of Northern Rhone made?

A
  • Typically fermented in neutral vessels
  • Some are aged in oak, but the oak is rarely new
  • Hermitage wines usually spend some time in wood
40
Q

How are Vin de Paille wines made in Northern Rhone?

A

Marsanne and/or Roussanne grapes are harvested and dried on straw mats for at least 45 days. This process desiccates the grapes and concentrates the sugar.

41
Q

How are the red wines of Northern Rhone aged?

A

All, except the simplest, are built to age; these wines are aged in:
* beton (concrete)
* inox (stainless steel)
* demi-muids/foudres (large wooden casks)
* some producers in Hermitage & Cote Rotie use small, new oak barrels (this is neither typical nor traditional)

42
Q

How do the tannin levels vary from one appellation to the next in Northern Rhone?

A
  • Cornas & Hermitage: the most powerfully structured (further north with higher elevation)
  • Saint-Joseph & Cote Rotie: more elegant (generally) (closer to the Mediterranean and lower elevation)
43
Q

What are the Diois?

A

This wine region is considered part of the Northern Rhone, but is not included in the Cotes du Rhone zone of production (unlike the Northern Rhone Crus).
It is mountainous and lies 25mi/40km southeast of Cornas and marks the southwestern edge of the pre-Alpine region known as the Massif du Vercors.

44
Q

What is the climate in the Diois?

A

Continental, with Alpine influences from the nearby Massif du Vercors.

Seasonal & diurnal variations are greater here than the rest of Rhone.
* Summer: hot days, substantially cooler nights

45
Q

How high are the vineyards in the Diois?

A

This is one of France’s highest wine regions.
Up to 2,300ft/700m.

46
Q

What soil types are found in Diois?

A

Mainly comprised of limestone & clay.

47
Q

Name the white grapes of the Diois.

A
  • Clairette
  • Muscat a Petits Grains Blanc
  • Chardonnay
  • Aligote
48
Q

Name the rose/gris grapes of the Diois.

A

Clairette Rose is the only rose grape authorized.

49
Q

Name the red grape varieties of the Diois.

A
  • Gamay
  • Pinot Noir
  • Syrah
  • Muscat a Petits Grains Rouge
50
Q

What styles of wine are produced in the Diois?

A

The majority are white sparkling wines made in either:
* Ancestral method (Clairette de Die Methode Dioise Ancestrale) or
* Traditional method (Clairette de Die or Cremant de Die)

A few still wines are produced:
* Dry White
* Rose
* Red

51
Q

What area does the Southern Rhone cover?

A

This sub-region extends from Montelimar to Nimes.
Vineyards do not cluster around the river as they do in the north but stretch up to 50mi/80km away from it.

52
Q

What is the climate in Southern Rhone?

A

Mediterranean

53
Q

How many hours of sunshine does Southern Rhone receive?

A

2,600 to 2,800 hours per year

54
Q

How much rainfall does Southern Rhone receive and when?

A

Annual rainfall is highly variable, ranging from 16-35in/400-900mm, with a 20-year average of 27.5in/700mm.
Most precipitation is winter-dominant, but violent rainstorms can occur in summer and are often accompanied by flooding as the hard-baked earth is slow to absorb such a sudden volume of water.

55
Q

What factors influence the climate in Southern Rhone?

A
  • the Mistral: mitigates summer warmth; the drying force minimizes the risks of mildew & rot
  • Cold air masses descending from the Dentelles de Montmirail & other limestone peaks: helps mitigate summer heat
  • Elevation: vineyards planted higher up benefit from more significant diurnal temperature swings
56
Q

What historical geological event contributed to the structure of the landscape in Southern Rhone?

A

The last Glacial Maximum (26,500 to 20,000 years ago), sea levels were much lower, as a good portion of the earth’s water was tied up in ice.
As the earth warmed and the ice melted, torrents of water flowed to the Mediterranean at a gradient much steeper than today, creating the vast stone-covered terraces, the broad rocky plains and rocky mountain terrain of today.

57
Q

What are the soil types in Southern Rhone?

A

5 principal soil types:
* galets (grounded river stones)
* garrigue (limestone)
* sandstone
* clay
* loess/molasse (windblown silts & sands)

58
Q

What is the Inter Rhone?

A

This is Rhone Valley’s inter-professional organization.

59
Q

How many grape varieties does the Inter Rhone have on record as planted throughout the entire Rhone Valley?

A

34

However, viticulture is a living thing and there may be other yet-to-be-identified grapes to be found in these rocky soils.

60
Q

How many grape varieties may be incorporated into the wines of Cotes du Rhone AOC?

A

23

61
Q

What are the white grape varieties of Southern Rhone?

A
  • Bourboulenc
  • Clairette
  • Grenache Blanc
  • Marsanne
  • Roussanne
  • Viognier
  • Muscat a Petits Grains Blanc
62
Q

What does the Bourboulenc grape variety contribute to white blends in Southern Rhone?

A

This grape produces wines of moderate alcohol and high acidity.

It is used to balance high alcohol & low to moderate acid grapes such as Grenache Blanc & Clairette.

63
Q

What vine characteristic does Clairette have that contributes to its success in the Southern Rhone?

A

Large leaves that serve to protect the grape clusters from sunburn.

64
Q

Which is usually the primary white grape in white Cotes du Rhone & white Chateauneuf-du-Pape wines?

A

Grenache Blanc

It is valued for its extract (concentration of flavour)

65
Q

What is a drawback of all colour variants of Grenache?

A

They are oxidative in nature.

66
Q

How is Viognier expressed differently in Southern Rhone compared to the Northen Rhone?

A

With southern warmth, this grape variety’s acid levels drop and its aromatic profile is heightened.

67
Q

Which grape variety is important for VDN production in Southern Rhone?

A

Muscat a Petits Grains Blanc

68
Q

Name the rose/gris grape varieties of Southern Rhone.

A
  • Clairette Rose
  • Grenache Gris
  • Piquepoul Gris

These are all used to make rose wines.

69
Q

Name the red grape varieties of Southern Rhone.

A
  • Grenache
  • Syrah
  • Mourvedre

Others: Cinsaut, Carignan, Counoise & Marselan

Note: these wines are largely GSM blends

70
Q

Which is the primary red grape variety in Southern Rhone?

A

Grenache

71
Q

What characteristics does the Grenache variety contribute to wines?

A
  • high alcohol
  • moderate pigment
  • moderate acid

This variety is typically paired with varieties such as Syrah & Mourvedre, which can fill those gaps (in Southern Rhone).

72
Q

What does the Syrah grape variety contribute to wines in Southern Rhone?

A

This variety has higher acidity and a more tannic structure.
Its reductive nature serves to counterbalance Grenache’s oxidative tendencies, especially when they are co-fermented.

73
Q

What does Mourvedre contribute to red blends in Southern Rhone?

A
  • Alcohol
  • Tannin
  • Acid
  • Pigment

Its reductive nature also counterbalances Grenache’s oxidative tendencies.

74
Q

Cinsaut is a typical and popular component of which style of wine in Southern Rhone?

A

Rose wine

75
Q

Rank the grape varieties grown in Cotes du Rhone from widest to least.

A
  1. Grenache (55%)
  2. Syrah (24%)
  3. Carignan (6%)
  4. Mourvedre (4%)
  5. Cinsaut (3%)
  6. Grenache Blanc (2%)
    Others (6%)

Not including Chateauneuf-du-Pape (Inter-Rhone 2018)

76
Q

What vine training system is used in Southern Rhone?

A
  • Most vines are trained using the gobelet method: this ground-hugging system protects the vines from the Mistral
  • New vineyards, if trellised, are Guyot: this system gives the vine support against the wind, allows for better sun exposure, facilitates pruning & eliminates humidity build-up within the canopy
77
Q

How are vineyards harvested in Southern Rhone?

A
  • Gobelet vines require hand harvest
  • Trellising lends itself to mechanical harvesting
  • Ony the Beaumes de Venise AOC mandates hand harvesting by law
78
Q

How does planting density in Southern Rhone compare to Northern Rhone?

A

Vines in Southern Rhone are spaced more widely apart due to a depleted soil and lack of water.

79
Q

Is irrigation permitted in Southern Rhone?

A

This is not an illegal practice, but producers must submit a special request to receive permission.

80
Q

What effects of climate change are evident in Southern Rhone?

A
  • Average air temperatures increased by 2.5°F/1.4°C over the last century
  • Harvest moved forward 15 days in the last 26 years
  • Potential alcohol has increased 0.6%
  • Acidity has dropped 0.5g/l
81
Q

How are producers in Southern Rhone experimenting in response to climate change?

A
  • Planting at higher elevation
  • Shade panels & misters (to mist vines in the morning)
  • Using Grenach & Syrah to develop disease-resistant crosses with later-ripening curves and higher yields
  • Finding drought-resistant rootstocks

Some of these actions have helped push back harvest dates by 7 days.

82
Q

How does the traditional method of grape growing and winemaking compare to the modern methods in Southern Rhone?

A

Traditionally, the vineyards were planted with a mixture of different grape varieties. These grapes wre harvested and vinified together.
Although, some vignerons still co-ferment, most harvest and vinify each grape variety separately, then craft their blends.

83
Q

How are whites wines made in Southern Rhone?

A

Most are intended to be consumed within 2-4 years of production and are fermented in neutral holding vessels, such as stainless steel or concrete.

A small percentage are aged in oak, giving them greater texture, depth of flavour and ageability. Chateauneuf-du-Pape for example.

84
Q

How are the red wines of Southern Rhone made?

A

Aged in:
* beton (concrete)
* inox (stainless steel)
* demi-muids/foudres (large wooden casks)

It is neither typical nor traditional for these wines to be aged in small, new oak barrels, though some Chateauneuf-du-Pape special cuvees do so.

85
Q

What is special cuvees and how is it made?

A

These are wines from Chateauneuf-du-Pape, typically made from a singularly good parcel, within a vineyard, from vieilles vignes or a single terroir.
Or, they can simply represent a small lot of wine that is vinified in a different manner than the regular estate bottling.

86
Q

How are rose wines made in Southern Rhone?

A
  • saignee
  • maceration
  • direct press
87
Q

What contributes to vintage variability in the Northern Rhone?

A
  • Continental climate
  • Possibility of inconsistent & unpredictable weather

However, it is more consistent than its northern neighbors Beaujolais & Bourgogne.

88
Q

What contributes to vintage variability in the Southern Rhone?

A

There is tremenous consistency to the climate in this sub-region; there is not much variance from year to year.
More variation is found in the specificities of AOC law and in winemaking techniques than in the climate.

However, this area is perhaps the most susceptible of France to climate change. Alcohol levels have climbed, but Grenache copes well with heat and the wines have enough density, extract and energy to remain balanced.