South of France Flashcards

1
Q

Departments of Languedoc-Roussillon:

A

Languedoc - Aude, Herault, Gard
Roussillon - Pyrenees-Orientales

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2
Q

Size of Languedoc-Roussillon:

A

220000ha - Languedoc
20000ha - Roussillon

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3
Q

Describe Languedoc:

A

Co-ops important
Largest source of everyday wine in France
1/3 of France’s Organic production
Early drinking; carbonic maceration common

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4
Q

Climate/vineyards of Languedoc?

A

Warm Mediterranean
Moderate rainfall (under 600mm)
Traditionally hand harvesting - moving to machine harvesting

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5
Q

Describe Carignan:

A

Late budding
Late ripening
High yields
Prone to powdery mildew and grape moths
High acidity
High tannins

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6
Q

Describe IGP Wines in Languedoc?

A

70% of total Languedoc
High yields (90-100hL/ha)
58 varieties allowed
Includes regional/departmental/named after geographic feature

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7
Q

Describe IGP Pays d’Oc:

A

Biggest IGP producer in France
10-15% of all French wine
50% red, 25% white, 25% rose
Merlot, Cab Sauv, Chard, and Syrah are top 4
50% sold in France, 50% export - Germany, Netherlands, Belgium

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8
Q

Describe the rules of Languedoc AOC’s:

A

All blends by law
Min/Max varietal requirements for each AOC
Most require GSM
Sub-zones can have different requirements than parent zone
Low max yields (45-50)

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9
Q

Describe Languedoc AOC:

A

Principal varieties: Grenache Noir, Syrah, Mourvedre
Minimum of 2 varieties, at least one must be a principal variety
No variety more than 80%
Principal varieties must be at least 40%
A non-principal variety has max of 30%

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10
Q

Name Languedoc AOCs:

A

Corbieres AOC
Minervois AOC
Minervois La Liviniere AOC
Saint-Chinian AOC
Fitou AOC
Faugeres AOC
Pic Saint-Loup AOC
Terrasses du Larzac AOC
La Clape AOC
Picpoul de Pinet AOC
Malepere AOC
Cabardes AOC
Limoux AOC

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11
Q

Describe Picpoul de Pinet AOC:

A

Grape Piquepoul
Dry
Med body
Med+/High acid
Med int
Lemon, light floral
Mainly exported - UK, USA, Netherlands
90% Co-op

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12
Q

Describe Roussillon:

A

70% AOC
25% Vin Doux Naturels
75% Co-ops
Mostly red wines

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13
Q

Climate/vineyards of Roussillon:

A

Warm Mediterranean
Windy
Moderate rainfall
High sunshine hours
Bush vines common

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14
Q

Grapes of Roussillon:

A

Grenache Noir
Syrah
Carignan
Mourvedre
Muscat (Vin Doux Naturels)
Macabeu

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15
Q

AOCs for dry wines in Roussillon:

A

Cotes du Roussillon AOC
Cotes du Roussillon Villages AOC
Collioure AOC

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16
Q

Describe Cotes du Roussillon AOC:

A

Large (5000ha)
Max yield 48 hL/ha
Carignan - max 50%
Syrah/Mourvedre - min 25% combined
Min. 2 varieties

17
Q

Describe Collioure AOC:

A

Same boundaries as Banyuls AOC, but for dry wines
GSM for reds
Grenache Gris for whites
Low yields

18
Q

IGP wines in Roussillon:

A

IGP Cotes Catalanes
Covers Pyrenees-Orientales departement

19
Q

Describe Provence:

A

Pale pink rose made principally from Grenache Noir and Cinsaut - 90% of production
40% of France’s AOC rose

20
Q

Climate/vineyards in Provence:

A

Warm Mediterranean
Adequate rainfall
Double national average of organic vineyards
Traditionally bush vines, but most moved to trellised vines - mechanization

21
Q

Winemaking in Provence Rose:

A

Grenache Noir, Cinsaut, and Tibouren most popular
Up to 20% white varieties allowed
Direct press (most common) or short maceration (a few hours only)
MLF blocked
Premium: oak-aged

22
Q

Appellations in Provence:

A

Cotes de Provence AOC
Coteaux Varois en Provence AOC
Coteaux d’Aix-en-Provence AOC
Les Baux de Provence AOC
Bandol AOC
Ballet AOC
Cassis AOC
Palette AOC

23
Q

Describe Cotes de Provence:

A

Large (20,000 ha)
Must be a blend
Max yield 55hL/ha

24
Q

Red wine regions of Provence?

A

Les Baux de Provence AOC
Bandol AOC

25
Q

Wine business of Provence:

A

1955 Cru Classe status given to 23 estates - 18 remain; no changes to this program
Export - USA largest, UK
Negociants and co-ops important