Rhone Flashcards

1
Q

Volume of Rhone?

A

66000 ha in South
<4000 ha in North
60% is from Cotes du Rhone/Villages

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2
Q

Describe Syrah?

A

Vigorous - needs careful training
Trellising not possible in Northern Rhone - tied to poles
Prone to reduction
Susceptible to mites/botrytis/Syrah decline (leaves turn red + vine dies)
Medium/Pronounced violet/plum/black pepper/herbal

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3
Q

Describe Grenache?

A

High yielding (bush vines control vigor)
Accumulates sugar quickly
Needs warm climate
Ripens late
Prone to coulure/downy mildew, phomopsis/botrytis/bacterial blight
Prone to oxidation/loss of color in winery
Low tannin and acidity

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4
Q

Describe Mourvedre?

A

Late budding
Late ripening
Warm/hot climates needed
Low yielding
Prone to mites/leafhoppers/sour rot
Prone to reduction
High alcohol, high tannin

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5
Q

Describe Cinsault?

A

Late budding
High yielding
Drought/heat resistant
Prone to chlorosis, escap, eutypa, mites, moths
High alcohol, low tannins

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6
Q

Describe Viognier?

A

Early budding
Needs trellising
Low, unpredictable yields
- poor flowering/fruit set (coulure)
Accurate picking needed - rapidly gains sugar if overripe

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7
Q

Describe Marsanne?

A

Late budding
Vigorous
Prone to powdery mildew, mites, botrytis
Low intensity wine, oily texture, full bodied, high alcohol

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8
Q

Describe Roussanne?

A

Late budding
Poor resistance to wind, difficult to grow
Powdery mildew, botrytis, mites
Pear, herbal notes, Med/M+ acid, Med/High alc

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9
Q

Describe Grenache Blanc?

A

Early budding
Good wind resistance
High alcohol, low acid, ripe green fruit, floral

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10
Q

Describe Clairette?

A

Ripens late
Vigorous - prune short and remove excess buds
Oxidizes easily
High alcohol, low acid
Fennel, floral, apple, grapefruit

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11
Q

Describe Bourboulenc

A

Late ripening
Loose bunches
Thick skins
Warm, dry
Med+ acid, Med alc, lemon notes

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12
Q

Winemaking for red Rhone wines?

A

Concrete preferred
Hand harvested - high quality; machine - expensive
Warm temps (flash detente/thermovinification for inexpensive)
20-30 days pumpover/punch down for high quality

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13
Q

Winemaking for Tavel?

A

Short maceration - 12-48 hours
Saignee method - but all juice is for rose
Aged in neutral oak or concrete

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14
Q

Climate of Northern Rhone?

A

Moderate continental
Adequate rainfall
Cold Mistral winds from North - decreases vigour and fungal disease
Steep slopes

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15
Q

Northern Rhone appellations North to South?

A

Cote Rotie AOC
Condrieu AOC
Saint-Joseph AOC
Hermitage AOC
Crozes-Hermitage AOC
Cornas AOC
Saint-Peray AOC

Collines Rhodaniennes IGP

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16
Q

Describe Cote Rotie?

A

Small (250ha)
Red wine only
Up to 20% Viognier permitted, must be cofermented if used
High planting density, low yields (40)
Steep, East and SE slopes
Sheltered from mistral
High sunlight/heat, rapid drainage, poor, stony soils
Guyot with 1-2 poles (echalas)
Profile: Pronounced aromas, softer and less full-bodied

17
Q

Describe Condrieu:

A

Small (197ha)
100% Viognier
Low yields (41)
South facing slopes
Steep, low fertility, rocky slopes
Includes single estate AOC, Chateau Grillet (3.5ha)
Typically MLF
10-12 months on lees with stirring

18
Q

Describe Saint-Joseph:

A

Long appellation (50kilometers)
Key producer Jean-Louis Chave
90% red wines
Low yields (40)
Marsanne/Roussanne allowed, rarely used

19
Q

Describe Hermitage:

A

Small (137ha)
1/3 white wine
South facing
Thin, stony soils, erosion constant problem
Low yields (40 red, 45 white)
Old vines common
Reds: stem inclusion, warm fermentation
Whites: Primarily Marsanne with some Roussanne blends; 10-12mo lees
Vin de Paille made in very ripe years

20
Q

Describe Crozes-Hermitage:

A

Largest (1700ma)
Alpine influences and strong Mistral influence
Long growing season, high diurnal
Deep, fertile soils
Low/mod yields (45)
Reds: destemming, wines made for early drinking
Whites: 9% of production, Marsanne + Roussanne

21
Q

Describe Cornas:

A

Small (145ha)
South/East facing amphitheatre
Warm mediterranean
Only reds - 100% Syrah
Low yields (40)
Known for tannic intensity, wines for aging
Producer: Auguste Clap

22
Q

Describe Saint-Peray:

A

White wines only
Limestone, granite soils (water holding and good drainage)
Mostly Marsanne, some Roussanne
45hL/ha
10-12mo lees

23
Q

What is Collines Rhodaniennes?

A

“Hills of the Rhone”
Used for wines outside of AOCs in Northern Rhone
Higher yields (80)
No grape varietal rules
White, red, rose

24
Q

Climate of Southern Rhone:

A

Warm Mediterranean
Adequate rainfall
Flat land - little protection from Mistral
Low, bush trained vines

25
Q

Heirarchy in Southern Rhone:

A

Cotes du Rhone AOC
Cotes du Rhone Villages AOC
Cotes du Rhone Villages AOC + named village
- 22 current villages
Cru: CDP, Gigondas AOC, etc

26
Q

Describe Cotes du Rhone:

A

2nd largest appellation after Bordeaux
Covers all vineyard land in Southern Rhone (technically Northern Rhone as well, but rarely)
51hL/ha
Red/rose: GSM min. 60% total; Grenache min. 30%, Syrah/Mourvedre min. 20% combined
White: Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier min. 80% combined

27
Q

Describe Cotes du Rhone Villages:

A

44hL/ha, or 41 hL/ha for named village
Min. 66% of Grenache + either Syrah or Mourvedre

28
Q

Describe Cotes du Rhone/Village profile:

A

Med ruby
Med intensity red plum/blackberry
Med acid
Med tannin
Med alc
No oak flavor

29
Q

List AOCs in Southern Rhone:

A

Cotes du Rhone/Villages AOC
Gigondas AOC
Vacqueyras AOC
Vinsobres AOC
Rasteau AOC
Cairanne AOC
Beaumes-de-Venise AOC
Chateauneuf-du-Pape AOC
Lirac AOC
Tavel AOC

30
Q

Describe Gigondas, Vacqueyras, Vinsobres:

A

Min. 50% Grenache, at least Syrah or Mourvedre
Gigondas - higher elevation
Vinsobres - all red wines

31
Q

Describe Chateauneuf-du-Pape:

A

13 varieties, 18 with color variants
More than 90% red
1923 - first set of rules, prototype for AOC’s in France
No varietal % restrictions - Chateau Beaucastel is single varietal
Large (+3000ha)
Galets roules (large pebbles) radiate heat at night
Average yields under 30hL/ha

32
Q

Profile of a red Chateauneuf-du-Pape?

A

Medium ruby
Med+/pronounced intensity
Ripe red plum, blackberry, spice, new oak
Med acid
High alc
Varied tannin levels

33
Q

Describe Tavel:

A

Solely rose from 12 varietals (black and white)
Must include Grenache Noir
No varietal >60%
Max yield 46hL/ha
Med Pink Orange, full body, med alc

34
Q

Satellite Rhone appellations?

A

7 total
Dominated by co-ops
Ventoux AOC
Costieres de Nimes AOC
Luberon AOC
Grignan-les-Adhemar AOC

35
Q

Describe Southern Rhone IGP:

A

Can include Rhone varieties and international
- Merlot and Cab Sauv important

36
Q

Irrigation laws in Rhone:

A

Must get permission to irrigate
Proof of water stress needed
No irrigation after veraison
Can never be used to increase yields beyond maximum

37
Q

Wine business in Rhone:

A

Large negociants operate in both North and South - Guigal, Jaboulet, Chapoutier
Co-ops important in South - Cellier des Princes
33% export - US, UK, Belgium
Movement towards growers making/bottling their own wines