New York/Intro to US Flashcards

1
Q

History of NY wine?

A

1957, Dr Konstantin Frank
Founded Vinifera Wine Cellars

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2
Q

Climate of Finger Lakes?

A

Cool continental
Sufficient rainfall

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3
Q

Influence of the Finger Lakes?

A

Cold air drains to the water
Air warms and rises, creating a vacuum
Lake-effect snow insulates vines
Acts as warming influence during autumn
Lakes are extremely deep - rarely freeze

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4
Q

Topography of Finger Lake vineyards?

A

Steep slopes
Fertile soils
Low density planting (Scott Henry)

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5
Q

Cold-hardy hybrids found in Finger Lakes?

A

Concord
Niagara
Cayuga
Vidal

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6
Q

Describe Finger Lakes Riesling?

A

Dry to medium-dry
High acid
Med-/med body
Apple, lemon, peach
Protective winemaking

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7
Q

Describe Cabernet Franc in Finger Lakes:

A

Mid-ripening
Winter hardy
Less new oak use
Med-/Med body
Med-/Med tannin
Red cherry, cranberry, black plum, herbaceous

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8
Q

Describe Long Island AVA:

A

Cool maritime
Long growing season
High humidity
Merlot, Bordeaux varietals, Chardonnay
Sub-AVAs North Fork and Hamptons

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9
Q

Describe North Fork:

A

Slightly warmer
Majority of vineyards
Sandy, infertile soils

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10
Q

Describe Hudson River AVA:

A

Home of first commercial winery (1827) and oldest active winery in US (1839)
Cool continental
Slate/shale/limestone
Spring frost/winter freeze
Seyval Blanc, Vidal, Riesling, Chard, Cab Franc

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11
Q

Wine business in NY:

A

Majority sold in state
New York Farm Winery Act (1976) - limited large wineries (50000gal max)
470 wineries statewide

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12
Q

Breakdown of US wine by state?

A

California - over 80%
Washington - 5%
New York - 4%
Oregon - 1.4%
All others remainder

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13
Q

Total wineries in US? Worldwide ranking?

A

10,000 over 50 states
4th largest producer worldwide

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14
Q

Foundation of US wines?

A

Alexander - found in Pennsylvania, cross of Vitis Lambrusca and Vinifera
Vinifera grapes in Mexico - present day New Mexico, Texas, California

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15
Q

AVA’s and Appellations of Origin?

A

246 AVA’s
140 AVA’s in Cali
Sub-AVA’s common
Appellation of Origin - county/state /country

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16
Q

Generic labeling laws in US?

A

Varietal: 75% if listed; if multiple listed on label, %’s must be listed
Appellation of Origin: 75% from origin
AVA: 85%
Vintage: 85%
Vintage + AVA: 95%

17
Q

US Wine Market conditions:

A

Largest in world
Highest import value
8th export value
50 largest wine companies are 90%+ of wine sold