New York/Intro to US Flashcards
History of NY wine?
1957, Dr Konstantin Frank
Founded Vinifera Wine Cellars
Climate of Finger Lakes?
Cool continental
Sufficient rainfall
Influence of the Finger Lakes?
Cold air drains to the water
Air warms and rises, creating a vacuum
Lake-effect snow insulates vines
Acts as warming influence during autumn
Lakes are extremely deep - rarely freeze
Topography of Finger Lake vineyards?
Steep slopes
Fertile soils
Low density planting (Scott Henry)
Cold-hardy hybrids found in Finger Lakes?
Concord
Niagara
Cayuga
Vidal
Describe Finger Lakes Riesling?
Dry to medium-dry
High acid
Med-/med body
Apple, lemon, peach
Protective winemaking
Describe Cabernet Franc in Finger Lakes:
Mid-ripening
Winter hardy
Less new oak use
Med-/Med body
Med-/Med tannin
Red cherry, cranberry, black plum, herbaceous
Describe Long Island AVA:
Cool maritime
Long growing season
High humidity
Merlot, Bordeaux varietals, Chardonnay
Sub-AVAs North Fork and Hamptons
Describe North Fork:
Slightly warmer
Majority of vineyards
Sandy, infertile soils
Describe Hudson River AVA:
Home of first commercial winery (1827) and oldest active winery in US (1839)
Cool continental
Slate/shale/limestone
Spring frost/winter freeze
Seyval Blanc, Vidal, Riesling, Chard, Cab Franc
Wine business in NY:
Majority sold in state
New York Farm Winery Act (1976) - limited large wineries (50000gal max)
470 wineries statewide
Breakdown of US wine by state?
California - over 80%
Washington - 5%
New York - 4%
Oregon - 1.4%
All others remainder
Total wineries in US? Worldwide ranking?
10,000 over 50 states
4th largest producer worldwide
Foundation of US wines?
Alexander - found in Pennsylvania, cross of Vitis Lambrusca and Vinifera
Vinifera grapes in Mexico - present day New Mexico, Texas, California
AVA’s and Appellations of Origin?
246 AVA’s
140 AVA’s in Cali
Sub-AVA’s common
Appellation of Origin - county/state /country