South Africa Flashcards
Climate western cape
Warm Mediterranean
Latitude 32-35
- winter not cold enough so vines don’t reset
Lack of rainfall in north and Swartzland - irrigation or old vines
Viticulture
Soils v acidic so needs lime ask to grow vines Low find density & larger vines Mildew - spraying or organic method Vsp cordon short pruned Usually hand harvest - cheap labour
High volume pinotage/Chenin yields spraying sorting
H yields
Spraying- no botrytis
No sorting
Small volume premium Chenin/pinotage yields and sorting
Low yields often old vines dry farmed
Sorting
Poss botrytis depends on style
Cooling influences in South Africa
Cold Benguela current from Atlantic- coastal fog, cool breezes
Cape doctor
Altitude
Aspect - s facing so cooler
What is the cape doctor
Strong se summer wind brings cool air from Benguela current inland
Inhibits fungal disease
But risks- damage leaves - photosynthesis, ripeness; affects flower & fruitset
Main grape varieties
Chenin (double Loire’s plantings) Columbard - blends or brandy Cab sav Syrah S Blanc Pinotage Chardonnay
Pinotage crossing of which varieties
P noir
Cinsault
Characteristics pinotage
Early budding moderate susceptible fungal disease High sugar levels in small grapes Deeper colour H abv
Style pinotage
Inexpensive good to v good
Red berry fruits
Lighter style
M tannins
V gd to outstanding mid to premium Oak - coffee, chocolate Old bush vines F body H abv Blackberry red plum H tannins F body
Winemaking inexpensive pinotage
Punch down/pump over Beginning of fermentation So less tannins Stainless steel or old oak maturation Poss oak staves Released 6-12 months after
Winemaking small volume premium Chenin
Cool fermentation Inert vessel inc large old oak, eggs Some using new oak May ferment in barrel Lees ageing upto 12 months Poss batonnage for richer style Stabilised Light filter & fine Bottled South Africa Transported
Style Chenin
M to pronounced intensity Ripe yellow apple, peach, tropical H acidity M abv M body Vanilla & toast if oak Inexpensive to mid - Acceptable to good Mid to premium- v gd to outstanding
Inexpensive wine making Chenin
Poss blend 15% another variety eg colombard Acidification Cultured yeast Cool fermentation Matured stainless steel few months Poss oak staves Poss residual sugar Adj depends on mkt Stabilised Fined Filtered Often transported bulk
Pinotage premium wine making
Poss cold soak for colour
Punch down & pump over start of fermentation
2 styles
Fuller/traditional- 3-5 days post ferment on skins
Lighter - cooler sites, picker lower ripeness
Both Maturation 12 ms french barriques (circa 50% new)
White cape blend grapes
Chenin dominant Rhône variety’s Chard Semillon S Blanc
Over 90% of wine from where in South Africa
Western cape