Germany Flashcards

1
Q

Soil in Germany

A

Mosel = Dark slate- retains heat during day & radiates

Calcareous pockets = baden, pfalz, rhienhessen, planted Pinot noir, blanc & Chardonnay

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2
Q

Which Type of wine dominates Germany domestic mkt

A

Bulk wines

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3
Q

Yields Germany

A

High circa 100hl/ha

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4
Q

Climate Germany

A

Cool continental
Baden warmer & drier
Dry & long autumn = late harvest

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5
Q

Viticulture risks Germany

A

Spring frosts - rivers & slopes

Rainfall summer - fungus disease, dilution - spraying (helicopter Mosel)

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6
Q

Where are sweet wines made

A

All regions

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7
Q

Where are the best sites

A

Steep stoney soils
S facing- max heat & sunlight
Risk soil erosion

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8
Q

What is the benefit for vineyards near the river

A

Reflected sunlight - ripening
Air movement from water helps protect from frost
Extends growing season

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9
Q

Viticulture Germany for slopes

A

Vibes head pruned

Individually staked- max sunlight & air circulation

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10
Q

How are grapes classified and what are the 4 quality levels

A
Must weight
Deutscher wein
Landwein
Qualitatswein
Pradikatswein
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11
Q

What are the 2 main pdo levels

A

Qualitatswein - dedicated region, all styles, mostly everyday wines, volume

Pradikatswein - pdo stringent regulations, no enrichment, Riesling

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12
Q

What is deutscher wine

A

Inexpensive
Drunk young
From anywhere in Germany

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13
Q

What is landwein

A

Pgi equivalent
Dry or off dry
From landwein named region

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14
Q

What are 6 pradikat levels from dry to sweet

A
Kabinet
Spatlese
Auslese
Beernhauslese
Eiswein
Trokenbeernauslese
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15
Q

How has fruit ripeness improved in Germany

A
Climate change
Summer pruning 
Better clone selection 
Green harvesting 
Hand harvesting
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16
Q

Why is good canopy mgmt important in Germany

A

Reduce fungal disease pressure (aeration)

Max sun exposure - grapes fully ripe

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17
Q

Viticulture Germany

A

Single & double guyot vsp trellised

Pendlebogen - replacement can arch - improves sap flow so higher yields

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18
Q

Style of kabinet

A
Dry to medium sweet (dry 12, sweet 8-9)
L to m abv
Delicate l body
H acidity 
Green fruits citrus
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19
Q

Style Spatlese

A

Dry to med sweet
More body, abv, riper & concentration v kabinett

Grapes fully ripe picked 2 was later than kabinett

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20
Q

Style auslese

A
Can be dry but usually sweeter
Extra ripe grapes
Richer, riper
Poss noble rot flavour 
Honey
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21
Q

Does BA need to be botrytis grapes

A

No but usually are

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22
Q

Which pradikat level is noble rot grapes required

A

Tba

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23
Q

Style tba & ba

A

Sweet
L abv
Honey, dried fruits, candid peel, floral

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24
Q

Is harvest by hand or mechanised

A

Both
Inexpensive mechanised
Ba & tba have to be hand harvested
Pradikats usually hand harvested

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25
Riesling characteristics
``` Late budding Thick wood - frost resistant Late ripening- needs sun & autumn Susceptible botrytis Retains acidity Can produce naturally h sugar levels ```
26
Main grape varieties
Riesling Muller thurgau Spatburgundee Dornfelder
27
How is Eiswein made
``` Frozen berries pressed Healthy grapes so no off flavour Berries must be frozen and not artificially so must be -7 c max to pick Small amount concentrated juice released Premium ```
28
What does halbtroken mean
Off dry
29
NTH what does einzellagen & grosslargen which can be used for Qualitatswein & pradikatswein mean
Single vineyard & collective vineyard respectively
30
NTH issues with einzellagen & grosslagen terms
Difficult to tell quality
31
What does vdp stand for and what is there aim
Verband deutscher pradikatsweinguter To classify higher quality vineyards More rules lower yields
32
Is gg part of German law
Coming into law - transition period | Grosse large is equivalent grand cru site
33
Issues pradikatswein
Consumers can’t tell sweetness some producers use eu labels for weightless but based on must weight it’s not necessarily how it tastes
34
Mkt German wines
``` Domestic (90) USA Netherlands Uk Norway ```
35
Domestic wine trend
Drier styles & red wine
36
Route to mkt
Growers to merchants or Co-ops Estates Merchants more inexpensive Quality Co-op & estates
37
Wine making Germany
``` Enrichment common De acidification- inexpensive bulk wines Stainless steel temp controlled or some old oak Barriques - red wine & Chardonnay Ferment to dry Sussreserve - inexpensive Stop ferment quality (so2, filter, rack) Richmond deutscherwein only ```
38
Where is silvaner we mainly grown
Rheinhessen | Franken
39
Style of wine silvaner
Simple inexpensive Dry & sweet Less acidic & fruity v Riesling H quality Franken
40
Red wine production Germany inexpensive
Thermovinification (quick Color & flavour extraction) | Fermented off skins = l tannins
41
Red wine production expensive Pinot
Cold maceration Whole bunch ferment Oak maturation
42
Areas in Germany spatburgundee grown
Pfalz | Baden
43
Style Dornfelder
``` Deep colour H acidity Fruity easy drinking Residual sugar - sour cherry, blackberry Complex @ lower yields oak ```
44
Name 3 of the best known middle mosel villages
Piesport Bernkastel Wehlen
45
Where are the best vineyards situated in Mosel
V steep slopes Slate soil - radiates heat S facing Next to river
46
4 vdp categories
Vdp gutswein Vdp ortswein Erste lage Grosse lage
47
What does gutwein mean
Generic/regional burgundy
48
Ortswein
Village burgundy
49
Este lage
Premier cru burgundy
50
Grosse lage
Grand cru
51
Style Mosel Riesling
``` Lighter body Lower abv H acidity Floral, citrus, green fruits Ability to age ```
52
Can Eiswein come from Mosel
Yes usually cold enough
53
Mosel reputation
Sweeter styles of pradikatswein
54
Where is nahe in Germany
Between Mosel & rheinhessen | Best vineyards banks of nahe river
55
Nahe Riesling style
Between Mosel & fuller bodied Riesling of Rheingau/ rhienhessen/ Pfalz Acidity of Mosel but riper flavour
56
NTH What is ahr region known for
Spatburgunder | Spice h tannins
57
Where are the vineyards in Rheingau
on banks of river Rhine & river main S facing aspect Hills protection
58
What is Rheingau known for
H quality age worthy Riesling and some f body Pinot noir
59
Around which villages are Rheingau vineyards located
Johannisberg | Rudesheim
60
Style of Rheingau Riesling
Dry m to f body Peach Or ba/tba sweet wines
61
Criteria erstes gewachs & grosses gewachs in law
``` 85% single variety Hand picked (grosses) Selective picking (erstes) Lower yields 50 grosses, 60 erstes Dry ```
62
Region in Germany largest under vine
Rhienhessen
63
Which variety’s can rhienhessen make as gg
Riesling | Pinot noir
64
Where are the vineyards planted in rhienhessen
Mainly flat fertile plains valley floor = high volume inexpensive
65
Which river runs through rheinhessen
Rhine
66
Which is the driest Germany region and why
Pfalz Rain shadow haardt mountains Poss drought risk
67
Which gg can be made in Pfalz
Pinot Blanc, noir | Riesling
68
Wurttemberg area know for
Light fruity reds
69
NTH wurttemberg area known for which grapes
Blaufrankish | Schiava
70
Which region is the warmest
Baden Benefits rainshadow Vosges S latitude
71
Baden best known for which grape variety
Pinot noir
72
Where are the best slopes in baden
S facing slope extinct volcano = fuller body wines, h abv, complex, Smokey
73
Which region know for silvaner
Franken
74
New legislation in Jan 20 introduced geographical hierarchy for which
Qualitatswein
75
New Qualitatswein
Wine growing area Region Village wine - ortwein Single vineyard (einzellage) for min kabinet quality split into erstes gewachs & grosses gewachs
76
Requirements erstes gewachs and grosses gewachs