soups and salads

Question 1

EARLS FAMOUS CLAM CHOWDER

Answer 1

CHEF SAYS: Earls famous New England-style chowder made with fresh tomatoes, smoky bacon and
finished with fresh parsley.
SPOTLIGHT: Bacon, Shellfish, Dairy, Soy

Question 2

GRILLED CHICKEN CAESAR

Answer 2

CHEF SAYS: Tender Garlic chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan
bread (varies by location).
SPOTLIGHT: Dairy, Seafood

Question 3

SANTA FE CHICKEN SALAD

Answer 3

CHEF SAYS: Crisp Romaine and mixed greens topped with spicy cajun chicken, avocado, crumbled feta,
crispy tortilla strips, pico de gallo dressed in a peanut lime vinaigrette with a hint of cilantro.
SPOTLIGHT: Cilantro, Peanuts, Dairy, Nuts

Question 4

SPRING GREENS AND GRAINS

Answer 4

CHEF SAYS: A crisp mix of romaine and greens, quinoa, almond, feta and grapes tossed with orange white
balsamic vinaigrette.
SPOTLIGHT: Dairy, Sesame, Soy, Nuts