sides

Question 1

HARVEST VEGETABLES

Answer 1

CHEF SAYS: Lightly caramelized vegetables that are a perfect compliment to your steak entree.
SPOTLIGHT: Dairy

Question 2

COLESLAW

Answer 2

CHEF SAYS: Fresh cut cabbage, kale tossed with chives and creamy coleslaw dressing.
SPOTLIGHT: Dairy

Question 3

LOBSTER TAIL

Answer 3

CHEF SAYS: Oven roasted lobster tail brushed with garlic butter and seasoned with a light sprinkle of
cajun spice.
SPOTLIGHT: Shellfish, Dairy

Question 4

SAUTEED MUSHROOM

Answer 4

CHEF SAYS: Sauteed baby button mushrooms in butter, finished with parsley, salt, and pepper.
SPOTLIGHT: Dairy

Question 5

SAUTEED STEAK PRAWNS

Answer 5

CHEF SAYS: Juicy, plump prawns sauteed in garlic and white wine creating an irresistible bite.
SPOTLIGHT: Dairy, Shellfish

Question 6

SPRING RICE

Answer 6

CHEF SAYS: Fluffy jasmine rice tossed with green onions and crispy onions.

Question 7

TRUFFLE BUTTER

Answer 7

CHEF SAYS: A rich and delicious add on to any steak.
SPOTLIGHT: Dairy

Question 8

TRUFFLE MASHED POTATOES

Answer 8

CHEF SAYS: Rich and creamy truffle mashed potatoes topped with a crispy garnish and chives.
SPOTLIGHT: Dairy

Question 9

WARM POTATO SALAD

Answer 9

CHEF SAYS: Oven roasted yukon gold potatoes tossed with corn, bacon, and a creamy salad dressing
topped with chives.
SPOTLIGHT: Pork, Dairy