dessert

Question 1

STICKY TOFFEE CHOCOLATE PUDDING

Answer 1

CHEF SAYS: Moist cake made with sweet dates and rich chocolate, topped with chocolate and toffee
sauces. Served with almond florentine, vanilla ice cream and fresh berries
SPOTLIGHT: Dairy, Nuts, Soy

Question 2

WHITE CHOCOLATE CREME BRULEE

Answer 2

CHEF SAYS: A perfectly caramelized sugar crust covers silky smooth caramelized white chocolate custard.
Served with fresh chantilly cream, fresh summer berries and grated white chocolate
SPOTLIGHT: Dairy, Soy

Question 3

KEY LIME PIE

Answer 3

CHEF SAYS: Tangy key lime filling encased in a crisp, buttery crust. Topped with fluffy chantilly cream,
almond florentine crumble and toasted coconut ribbons.
SPOTLIGHT: Nuts (Almonds), Oats, Dairy.

Question 4

CARAMELIZED VANILLA CHEESECAKE

Answer 4

CHEF SAYS: Perfectly sliced creamy Basque cheesecake presented with raspberry coulis, fresh berries
and almond florentine
SPOTLIGHT: Dairy, Nuts