noodles and bowls

Question 1

BANGKOK BOWL

Answer 1

CHEF SAYS: Marinated button mushrooms, crisp greens, cucumber and Thai herbs tossed in a
lemongrass vinaigrette are served over jasmine rice and topped with peanuts
SPOTLIGHT: Cilantro, Soy, Spicy, Elements, Nuts, Dairy, Shellfish (Prawn Version)

Question 2

AHI TUNA POKE BOWL

Answer 2

CHEF SAYS: Served on fluffy jasmine rice, sesame soy-coated ahi tuna, fresh cabbage, mango and
avocado are dressed with a sweet and spicy togarashi mayonnaise and topped with crispy
tortilla strips and micro cilantro
SPOTLIGHT: Raw Fish, Spicy Elements, Dairy, Sesame, Soy, Seafood

Question 3

BIRYANI CHICKEN CURRY

Answer 3

CHEF SAYS: An aromatic curry with green cardamom and perfectly marinated chicken, poured over spiced
basmati rice and served with lacha bread. Accompanied by cooling cilantro raita and pickled
garlic to cleanse the palette
SPOTLIGHT: Dairy, Soy

Question 4

FETTUCCINE ALFREDO

Answer 4

CHEF SAYS: Fettuccine tossed in a rich parmesan sauce with cream and garlic, topped with fresh chopped
parsley and grana padano parmesan.
SPOTLIGHT: Dairy

Question 5

TRUFFLE TORTELLINI

Answer 5

CHEF SAYS: Tortellini filled with delicate lemon and ricotta cheese. Tossed in a rich truffle cream sauce
with spinach, our seasonal vegetable and Grana Padano
SPOTLIGHT: Mushrooms, Dairy

Question 6

HUNAN KUNG PAO

Answer 6

CHEF SAYS: Wok-fried noodles tossed with blistered peppers, seared vegetables, wilted bok choy,
roasted peanuts, and sesame seeds is an Earls staple.
SPOTLIGHT: Peanuts, Spicy Elements, Sesame, Soy