brunch Flashcards
EARLS BREAKFAST
CHEF SAYS: The classic breakfast. Prepared with two sunny side up eggs, and served with crispy bacon, crispy potato pave, spring greens and toasted bread.
SPOTLIGHT: Pork
CRAB CAKE BENEDICT
CHEF SAYS: Crispy crusted crab cakes beneath perfectly poached eggs and creamy hollandaise sauce served with fresh greens salad and golden potato pave.
SPOTLIGHT: Dairy, Shellfish
AVOCADO BENEDICT
CHEF SAYS: Two soft poached eggs served on toasted bread, with creamy avocado, fresh grape tomatoes, and crisp radishes, topped with rich hollandaise. Served with crispy potato pave
and a spring greens salad.
SPOTLIGHT: Dairy
EGGS BENEDICT
CHEF SAYS: Two soft poached eggs served on toasted bread, with savory ham. Topped with rich, buttery hollandaise. Served with crispy potato pave and a spring greens salad.
SPOTLIGHT: Pork, Dairy
PRAWN BENEDICT
CHEF SAYS: Two soft poached eggs served on toasted bread, with succulent poached prawn and creamy
avocado. Topped with rich hollandaise and served with potato pave
SPOTLIGHT: Dairy, Shellfish
PRAWN OMELETTE
CHEF SAYS: Light and fluffy egg omelette, filled with delicately poached prawns and topped with fresh chives, parmesan cheese, and confit garlic butter. Served with a side green salad and a crispy potato pave.
SPOTLIGHT: Dairy, Shellfish
VIRGINIA HAM CHEESE OMELETTE
CHEF SAYS: Light and fluffy egg omelette filled with delicately shaved Virginia ham and melted cheese.
Topped with fresh chives, parmesan cheese and confit garlic butter. Served with a side green salad and a crispy potato pave.
SPOTLIGHT: Pork, Dairy
CHORIZO HASH
CHEF SAYS: Crispy golden fried potato pave cooked with spicy chorizo and served with two soft poached eggs. Garnished with pickled red onions, creamy avocado, fresh tomatoes and green onion.
SPOTLIGHT: Spicy Elements, Dairy
BRUNCH POTATO PAVE
CHEF SAYS: Crispy golden cubes of potato with thin, tender, and piping hot layers of potato in the center.
