seafood

Question 1

SALMON + FETA CAPER AIOLI

Answer 1

CHEF SAYS: Tender salmon topped with feta, caper and dill aioli and a fennel and parsley salad. Served
with spring jasmine rice tossed with green onions and crispy onions, and seasonal
vegetables.
SPOTLIGHT: Dairy

Question 2

CAJUN OVEN ROASTED SALMON

Answer 2

CHEF SAYS: Tender salmon cooked in cajun spice served with spring jasmine rice tossed with green
onions and crispy onions, and seasonal vegetables.
SPOTLIGHT: Spicy Elements, Dairy

Question 3

JUMBO LUMP CRAB CAKES ENTREE

Answer 3

CHEF SAYS: Two seared crab cakes seasoned with corn and roasted red peppers on top of a tangy caper
lemon remoulade, finished with a bright fennel slaw and served with a side green salad.
SPOTLIGHT: Spicy Elements, Cilantro, Dairy, Soy, Nuts, Shellfish