SOP Flashcards
For what reasons can alcohol/drug tests be conducted?
- If reasonable cause or suspicion of alcohol and/or drug use while on duty exists
- alcohol or drugs cannot be discounted as a contributing factor to an accident
When are FAs prohibited from consuming alcohol?
- anytime while on duty
- 12 hrs prior to reporting for duty
- 8 hrs following an accident / incident (unless determined by UA or post-accident alcohol test is conducted
- when requesting Cabin Jumpseat Authority CJA for travel
Can a FA drink alcohol while deadheading?
YES
- as long as not in uniform
- if lineholder, not have a sched. flt. departing w/in 12 hrs
- if reserve, not legal for assignment for 12 hrs after sched. arrival at a domicile, co-term., or non-domicile point
If a FA is legal to drink while deadheading, at what point can s/he drink?
- after takeoff
- during multi-segment deadheads, only on FINAL deadhead segment
- if Jumpseating-authorised, only if occupying a cabin seat
What is meant by FAR?
Federal Aviation Regulations
When must recurrent training be completed?
in the current month or following month in order to remain current
What is the minimum rest for FAs?
min. of 24 hrs in a 7-day period
When does Duty Time begin?
Report Time for flying, deadheading, or Standby Reserve
When does Duty Time end?
through debriefing at base, layover, or when released from Standby Reserve
What is the goal of the 10-5-0 Departure Timeline?
to complete all tasks and get all aircraft doors closed 5 minutes before departure,
including the boarding door, catering door and all of the cargo doors.
Name some tasks which should be completed by 10 minutes of the 10-5-0 Departure Timeline
- Ensure assigned flight attendant(s) have performed exit row verification.
- Conduct stowaway search.
- Distribute infant life vests (when applicable).
- Verify FAA minimum crew required for departure is on board (e.g. augmented staffing).
- Catering servicing is complete and service door closed.
- Ensure all Final Boarding announcements are delivered (after all customers have boarded)
Name some tasks which should be completed by 5 minutes of the 10-5-0 Departure Timeline
- Ensure all preflight safety checks are completed.
- All non-disposable serviceware must be picked up and stowed.
- Verify carry-on items are stowed, overhead bins are closed and latched, non-compliance issues are addressed, exit seating criteria met and all emergency equipment is accessible.
- International Purser/Purser informs the CSR that all required flight attendants are on board for departure and all criteria for door closure have been met.
- The CSR closes the aircraft door and pulls the jetbridge from the aircraft
- Make Door Closing and Arming announcements.
- Complete door arming process, including cross check and All Call.
Name some tasks which should be completed by 0 minutes of the 10-5-0 Departure Timeline, and prior to pushback
– Lavatories and crew rest bunk area(s) (when applicable) unoccupied.
– OFCR door secured open if occupied and closed if unoccupied (when applicable).
– Cabin secured and customer compliance is verified.
– Perform departure tasks
(e.g. collect predeparture service items, secure galley & curtains, compliance checks, etc.).
– Provide customer count, when necessary.
– International Purser/Purser communicates “Cabin is ready” or something similar to the flight
deck. Close and ensure door is secured.
– Begin safety demonstration.
True or False
The responsibility for recognizing and allowing to board an a/c of a person who appears to be intoxicated or under the influence of drugs is only that of the Customer Service Representative (CSR)
False
The responsibility rests jointly with the CSR and the FAs
If still on the ground, what should a FA do if a customer appears to be intoxicated?
Report customer to CSR and CA
True or False
The final decision of removing a customer from a flight is that of the FA and CSR.
False
The final responsibility rests with the CA.
Which is the better phrase to use?
- “is intoxicated”
- “appears to be intoxicated”
“appears to be intoxicated”
What must be done if a customer refuses to comply with crewmember requests,
causes a disturbance, or if a Threat Level is declared?
United must report the incident to the FAA within five days. In addition, each flight
attendant involved in an alcohol-related incident must submit an Irregular Operations Report (IOR).
What is the National Restaurant Association’s “Traffic Light System” used for?
It is used in combination with Threat Level identification criteria to determine if a
Threat Level needs to be declared when dealing with a possible intoxication incident.
Which colour light of the National Restaurant Association’s
“Traffic Light System” do these behaviours represent?
- Sociable
- Relaxed
- Comfortable
- Happy
Green Light
Which colour light of the National Restaurant Association’s
“Traffic Light System” do these behaviours represent?
- Reduced inhibitions
- Impaired judgment
- Talking or laughing louder than normal
- Being overly friendly
- Becoming giddy
- Arguing or baiting
- Increased use of foul language
- Increasing alcohol consumption
- Careless with money
Yellow Light
Which colour light of the National Restaurant Association’s
“Traffic Light System” do these behaviours represent?
- Moving in slow motion
- Needing time to respond to questions
- Glassy-eyed
- Losing train of thought
- Making irrational statements
- Spilling drinks
- Walking awkwardly
- Stumbling or falling down
- Unable to sit up straight
Red Light
What can be done to slow a customer’s transition from Green to Yellow to Red LIghts?
- Offer food
- serve water with drinks
- Delay requests for alcohol
True or False
Withholding alcohol service to a customer who appears to be intoxicated is only a company policy.
False
This is an FAA policy - FAR 121.575