Somatic and Special Senses Flashcards
Two types of general senses
Somatic senses and visceral senses
type of general senses; includes joint and muscle
position and movement of the
limbs and head
Somatic senses
type of general senses; tactile sensation (touch,
pressure, and vibration); thermal (warm and cold)
somatic senses
type of general senses; conditions within the internal
organs
Visceral senses
● Smell
● Taste
● Vision
● Hearing
● Equilibrium (balance)
Special senses
the conscious or subconscious
awareness of changes in the external and
internal environment.
Sensation
onscious awareness and
interpretation of sensations and is primarily a
function of the cerebral cortex.
Perception
stimulus getting to the brain
Sensation
how the cerebral cortex
interprets the sensation.
Perception
Four conditions for a sensation to occur
- The stimulus must occur and activate
a receptor. Stimulus is any change in
the environment capable of activating
certain sensory neurons that can be
light heat, mechanical energy,
pressure, etc. - A receptor must then convert the
stimulus into a nerve impulse. - The nerve impulse must be
conducted to the brain. - The brain must receive and integrate
the nerve impulses into a sensation.
Decreases in the strength of sensation
during prolonged stimulus because of
decreases in the responsiveness of
receptors.
Adaptation
Two variations of adaptation
Rapidly adapting and Slowly adapting
pressure, touch, smell; perfume last only temporarily
Rapidly adapting
It adapts slowly and continue to trigger
nerve impulses as long as the stimulus
persist. This is rather protective
Slowiy adapting
pain, body position, chemical position of
the blood
Slowly adapting
What are the three classifications of receptors according to structure?
Free nerve endings, encapsulated nerve endings, separate cells
They are structurally the simplest which
are “burden rights” that lack structural
specializations at their ends that can be
seen under a light microscope
Free nerve endings
It includes receptors for pain,
temperature, tickle, itch, and some
touch.
Free nerve endings
More common for somatic and visceral
sensations such as touch, pressure and
vibration
Encapsulated nerve endings
More common for somatic and visceral
sensations such as touch, pressure and
vibration
Encapsulated nerve endings
Their dendrites are enclosed in a
connective tissue capsule with
distinctive microscopic structures.
Encapsulated nerve endings
In sensory receptors, consist of
specialized separate cells that synapse
with sensory neurons.
Separate cells
What are the receptors based on function
Mechanoreceptors, Thermoreceptors, Nociceptors, Photoreceptors. Osmoreceptors, Chemoreceptors