Social Determinants of Health Flashcards

1
Q

Define: Necessary cause

A

Presence is required for the occurrence of the event

i.e. you can’t have the disease without exposure to the cause but exposure does not always lead to outcome

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2
Q

Define: Sufficient cause

A

A factor whose presence leads to an effect

i.e. the exposure alone would induce the outcome but other exposures may also induce the same outcome

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3
Q

A cause that is necessary but not sufficient

A

Pathogenic disease e.g. virus

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4
Q

A cause that is sufficient but not necessary or neither necessary nor sufficient

A

Smoking for lung cancer

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5
Q

Define: Inequalities in health

A
  • Variation in health status, life expectancy, mortality and morbidity between different groups
  • They are avoidable by reasonable action
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6
Q

Give examples of: Determinants of health

A
  1. Health services/medical care - access/health literacy
  2. Social environment - income, culture
  3. Physical environment - where a person lives
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7
Q

What are: the 3 Ps of public health

A
  1. Health improvement - promotion prevention
  2. Health protection – infectious diseases, emergency responses
  3. Improving health services – organising and commissioning, policy
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8
Q

Define: Public Health

A

The science + aart of preventing disease, prolonging life + promoting health through organised efforts + informed choices

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9
Q

When was the NHS established?

A

1948

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10
Q

Who was Semmelweis and what did he achieve?

A
  • Observed death of pregnant women due to doctors failing to wash their hands between surgery and labour wards.
  • He introduced hand washing
  • Mortality fell to below 1%
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11
Q

Who was Robert Koch?

A

He postulated about microorganisms + disease

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12
Q

Who were the 3 founders of microbiology?

A

Robert Koch
Louis Pasteur
Ferdinand Cohn

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13
Q

Name the 8 steps on the Intervention Ladder

A
  1. Do nothing or simply monitor the situation
  2. Provide information - campaign for 5 a day
  3. Enable choice - stop smoking programmes; cycle lanes; free fruit in schools
  4. Guide choices through changing the default policy - restaurants make healthy option the norm with chips as an option
  5. Guide choices through incentives
  6. Guide choices through disincentives
  7. Restrict choice - remove unhealthy ingredients form food in shops
  8. Eliminate choice
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14
Q

What fraction of variance in health status can be explained by individuals?

A

1/4

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15
Q

Malaria: What are the health determinants?

A

Money - nets + insecticides
Education level - early treatment requires people to recognise signs
Geography - access to healthcare

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