Small Plates Flashcards
Tomato Mozzarella Brushetta
4 grilled ciabatta bread brushed with garlic olive oil.
Diced tomatoes marinated in olive oil, red wine vinaigrette, garlic, red onions, basil, cilantro, and oregano. topped with fresh pulled mozarella.
served with a mixed green salad tossed with red wine vinaigretta, and garnished with extra virgin olive oil, and balsamic glaze.
Fried Calamari
Calamari marinated in egg whites, lightly floured, and fried.
topped with parsley and sprinkled with parmesan.
served with marinara, parsley sprig, and a lemon wedge.
Spinach & artichoke dip - Small plate
Creamy spinach and artichoke dip topped with herb bread crumbs.
served with grilled garlic crostinis and garnished with a grape cluster.
Creamy Spinach and Artichoke dip Sauce
Made with garlic, Jalapenos, red pepper, cream, mozzarella, parmesan, and sundried tomatoes
Hummus and avocado platter
traditional hummus and avacado hummus served with grilled pita bread brushed with garlic butter, cucumber slices cellery sticks and a heirloom tomato bruschetta. topped with fetta
Traditional hummus
Garbanzo beans, garlic, tahini past, lemon juice, and olive oil
avacado hummus
garbanzo beans, avocado cilantro, lime juice, fennel, jalapenos and cayenne
hummus platter tomato bruschetta
Tomatoes tossed with olive oil, redwine vinaigrette, garlic, red onions, basil, cilantro and oregano.
Louisiana barbeque shrimp
5 shrimp marinated in garlic, shallots, rosemary and thyme, and tossed with dried spices an heavy cream, and finished with marsala wine and louisiana sauce.
served over grilled baguette slices brushed with garlic olive oil. served with an arugula salad tossed with red wine vinaigrette and topped with shaved parmesan. garnished with grape tomato halves and scallions
Stuffed mushrooms
5 Mushrooms stuffed with zuchini, sundried tomatoes, artichokes, spinach, panko breadcrumbs, goat chese and garlic. served with a saffron lemon herb caper sauce.
garnished with red pepper sauce.
vegetarian
Tenderloin sliders
Three tenderloin beef medallions marinated in garlic oil and topped with shallot mayonnaise, arugula leafs, and balsamic shallots, and served on toasted brioche silver dollar rolls. served with potato strings tossed with truffle oil and parsley. garnished with bordelaise sauce
Jumbo lump crab cake
one jumbo lump crap cake served on a roasted pineapple and pepper salsa with avocado.
served with a fennel salad, remoulade and red pepper sauce.
garnished with a lemon
Fried mozzarella
Fresh mozzarella balls coated in breadcrumbs then fried and placed on a bed of fried onion rings.
served with marinara and sprinkled with parmesan and parsley
Italian meatballs
House made meatballs served on a grilled baguette with provolone parmesan and marinare.
served with a side of marinara and an italian style salad with roasted red peppers, cucumber, grape tomatoes, giardinera, and white balsamic vinaigrette.
Ricotta and Honey Foccacia
House made focaccia dough spread thin and stuffed with ricotta cheese then baked in our wood oven.
served with a side of raw honeycomb honey and cinnamon sugar