House Wine/Grands Flashcards
Merlot
medium body
Lush, plumy and velvety with both tannnic and mellow flavors
Fried food, flatbreads
Cabernet
full body
deep complex and rich flavors with arromas of black currants
Red meat
Pino Grigiot
Light Body
Dry with mineral flavor and finish with citrus (orange pear Tangaring
Light foods (salads veggies)
Sauvignon Blank
Medium Body
Crisp Clean acidic (grapefruit) with grassy or herbaceous flavors
Seafood
Chardonnay
Full Body
apple and citrus flavors, can be oakey or buttery
Chicken, white pasta, protein salad
Pinot noir
Light Body
Prominent earth and leather tast, with flavors of berry jam
Red sauce pasta (not to much meat)
House Chardonnay
William Hill
House Pinot Noir
Stemmari
House Merlot
Folonari
House Cabernet
Backhouse
House Pinot Grigio
Veneto
House Sauvignon Blank
Honig
Grands
Brother Thelonious - Belgian ale
Three philosophers - Quad
La trappe Trippel - Abbey ale
Chumay Blue - Srong ale
medium body
Lush, plumy and velvety with both tannnic and mellow flavors
Fried food, flatbreads
Merlot
full body
deep complex and rich flavors with arromas of black currants
Red meat
Cabernet